Bottega Napa Valley Menu Overview
Experience authentic Italian cuisine with a modern twist at Bottega Napa Valley, where seasonal dishes are crafted using locally sourced ingredients to capture the bold, rustic flavors of Italy. Nestled in a lively indoor-outdoor setting at a historic winery estate, the menu invites you to explore vibrant starters, satisfying mains, decadent desserts, and a curated selection of drinks.
Starters
Kick off your meal with an array of enticing starters that balance texture and flavor in perfect harmony.
- Calamari – Crispy Arborio rice crusted Monterey squid served with grilled Meyer lemon and a rich Aioli Nero.
- Cavoletti di Bruxelles Arrostiti – Oven roasted Brussels sprouts enhanced with black truffles sott'olio and finished with a tangy Salsa di Uovo.
- Truffle Fries – Golden fries tossed with Parmigiano Reggiano and crispy sage, delivering an irresistible umami punch.
- Polenta – Creamy ancient grain polenta enriched with melted Fontina cheese and Parmigiano Reggiano for a luscious start.
Mains
Savor the heart of Italian cooking with mains that spotlight fresh pasta and rich, carefully balanced sauces.
- Spaghetti alla Sophia Loren – Gragnano spaghetti tossed in aromatic Early Girl tomato sauce with tomato water, aromatic oil, and blistered cherry tomatoes for a refreshing yet comforting bite.
- Raviolo – Delicate potato pasta filled with farm hen egg yolk, ricotta, and Swiss chard, drizzled with truffled brown butter and sage for an indulgent, earthy experience.
Desserts and Specials
While the menu primarily focuses on traditional Italian flavors, guests often celebrate special occasions here with personalized dessert plates that add a thoughtful, memorable finish to their meal.
Drinks
Complement your meal with an excellent selection of wines and cocktails, thoughtfully curated to enhance the robust flavors of the dishes and the rustic charm of the dining experience.
