hanare omakase menu overview in costa mesa ca usa at 2930 bristol street sushi restaurant dining experience fresh seasonal fish and japanese delicacies with premium wagyu and uni dessert and drinks selection included
Nestled in the heart of Costa Mesa, Hanare offers an intimate and meticulously crafted dining adventure. This exclusive sushi restaurant specializes in a premier Omakase Course, an expertly curated 10-course meal that highlights the finest seasonal and unique Japanese flavors. Diners here enjoy a journey through fresh seafood, elegant sushi, and a few luxurious surprises that make every bite memorable.
starters and appetizers
Begin your meal with an assortment of appetizers that awaken the palate and set the tone for the culinary narrative to follow. The starters include delicacies like cuttlefish dashi, a clear and flavorful broth that perfectly balances umami, and the intriguing hotaru-ika, or firefly squid, prized for its tender texture and subtle oceanic sweetness. The menu also features kegani, or hairy crab, celebrated for its delicate and sweet meat, a rare treat sure to impress seafood enthusiasts.
mains and sushi selection
The centerpiece of the Omakase is a seasonal fish selection of the freshest sashimi, sliced with precision and artistry. Complementing the seafood showcase is the grilled Japanese abalone, a luxurious shellfish known for its tender bite and rich flavor. Hanare elevates the sushi experience with a carefully chosen nigiri selection, each piece crafted to highlight the purest taste of the fish and rice harmony. A standout indulgence is the A5 Wagyu beef, a melt-in-your-mouth cut renowned for its marbling and buttery texture, adding a decadent dimension to the meal.
The Hokkaido uni handroll caps off the savory courses with its creamy, ocean-fresh sea urchin that perfectly balances sweetness and brininess.
desserts and finishing touches
Conclude your dining experience with the almond panna cotta, a silky and subtly nutty dessert served with macerated strawberries that provide a refreshing and slightly tart contrast. This sweet finale complements the preceding courses and leaves a lasting impression of delicate balance and refined flavor.
the hanare omakase experience
Hanare's Omakase is more than just a meal; it is a culinary show where each dish is thoughtfully presented and explained by the chef. The intimate setting, typically seating only about 15 guests, allows for a personalized experience that highlights the freshness and quality of every ingredient. From freshly grated wasabi root to the expertly prepared miso soup, every element is designed to tell a story and celebrate Japanese culinary traditions with a modern touch.
highlights and special notes
- Exclusive omakase dining with a 10-course chef’s selection featuring seasonal seafood and premium Wagyu beef.
- Freshly grated wasabi adds a clean, spicy lift to sushi, prepared live during your meal.
- Intimate setting with limited seats at the sushi bar providing a personalized dining experience.
