Overview of the menu
Ambrogio by Acquerello, located in La Jolla, California, offers an exquisite eight-course tasting menu that blends traditional Milanese flavors with Pacific Asian influences. The culinary philosophy focuses on seasonal ingredients, showcasing the best of both worlds through innovative techniques and presentation. This restaurant is a celebration of Italian cuisine, elevated with a modern twist, making it a standout in San Diego's vibrant dining scene.
Signature dishes
- Omelette Surprise: A playful dish that surprises diners with its creative presentation and flavors.
- Capasante, Oro e Zafferano: Hokkaido scallops sashimi paired with saffron and bell pepper, delivering a delicate balance of flavors.
- A5 Japanese Wagyu alla Mugnaia: A luxurious dish featuring Kagoshima A5 Wagyu, complemented by Barolo wine and gremolata.
- Sbrisolona e Zabaione: A delightful dessert featuring Marsala, orange, and almond, perfect for ending the meal on a sweet note.
Beverages and pairings
Ambrogio by Acquerello offers a curated selection of wines that perfectly complement the tasting menu. Each course is paired with wines chosen to enhance the flavors of the dishes. Signature cocktails like the Mistaken Negroni and Ambrogio Spritz provide refreshing options for those looking to start their meal with a unique twist.
Dietary options
Ambrogio by Acquerello is committed to accommodating various dietary needs. The restaurant offers vegetarian and gluten-free options, ensuring that everyone can enjoy the culinary experience. Guests are encouraged to inform the staff of any allergies or dietary restrictions when making a reservation.
Chef recommendations
Chef Sintoni recommends trying the seasonal dishes, which change frequently to highlight the freshest ingredients. The tasting menu is a must-try, offering a thoughtfully curated experience that showcases the best of Italian cuisine with a modern flair.
Experience the menu
Join us at Ambrogio by Acquerello in La Jolla for an unforgettable dining experience. Reserve your table today and indulge in a culinary journey that celebrates the art of fine dining.
