Blue Whale menu overview
Nestled in the heart of La Jolla, Blue Whale offers a thoughtfully curated menu that showcases the best of breakfast, brunch, and lunch with a focus on fresh, locally sourced ingredients. Whether you're craving savory classics or innovative smoothies, this spot delivers a diverse range of vibrant dishes designed to delight foodies and health-conscious diners alike.
Starters
Begin your meal with the delicious starters that prepare your palate for a memorable dining experience. Highlights include the creamy avocado mousse layered with sliced avocado, cherry tomato, pickled shallot, and chili crisp on the Avo Toast, crowned with delicate ciliegine mozzarella and fresh herbs. For seafood lovers, the Lox Toast features Norwegian smoked salmon atop seeded sourdough, complemented by chive cream cheese, heirloom tomato, red onion, and watercress drizzled with herb oil. The Open Face Tuna Melt impresses with wild albacore, dill, capers, and cheddar melted over heirloom tomato and red onions for a satisfying savory bite.
Mains
Blue Whale’s mains showcase a fusion of comforting favorites and creative combinations. The Big Wave Burrito wraps a flour tortilla around a hash brown patty, cheddar cheese, soft scramble with your choice of bacon or soyrizo, creamy avocado, and zesty aji verde crema. The Blue Whale Brekky offers a hearty plate of two eggs with bacon or soyrizo, sautéed greens, avocado, sourdough toast, and a crispy hash brown patty. For a wholesome bowl, indulge in the Breakfast Bowl featuring farro, peppery arugula, oyster mushrooms, Fresno chili hummus, crispy garlic chips, tangy goat cheese, and a perfectly fried egg. The Chicken & Waffles plate elevates Southern comfort with a horchata waffle paired with crispy buttermilk chicken glazed with a sweet Fresno agave drizzle. The Morning Sando is a crowd-pleaser with sourdough bread filled with bacon, egg, cheddar, chipotle aioli, avocado, and a crispy hash brown patty.
Desserts
Satisfy your sweet tooth with Blue Whale’s delightful dessert offerings. The Classic French Toast features thick-cut brioche, raspberry and vanilla cream, fresh raspberry compote, and a dusting of powdered sugar for a refined finish. The Ube Pancakes present fluffy, ube-infused hot cakes topped with luscious ube cream, shaved toasted coconut, and seasonal berries, delivering a vibrant and visually stunning treat.
Drinks
Blue Whale’s beverage menu shines with a variety of nourishing smoothies crafted from wholesome ingredients. The Verde Ballena Smoothie blends avocado, kale, dates, hemp seeds, cacao, almonds, agave, and almond milk for a rich and energizing boost. The Whales Workout Smoothie combines banana, peanut butter, dates, oats, hemp protein, honey, and oat milk, perfect for a post-exercise refresh. The Acapulco Açai Smoothie mixes açai, blueberry, Brazil nuts, Nutella, chia seeds, and oat milk for a decadent yet nutritious sip. For a tropical twist, the Mango Tajín Smoothie features mango, banana, coconut cream, chamoy, Tajín seasoning, and orange juice, while the Tulum Tropical Smoothie offers pineapple, mango, kiwi, hemp seeds, coconut water, and lime juice for a zesty finish.
Specials and highlights
- Perfect for brunch lovers – Blue Whale serves breakfast, brunch, and lunch with a welcoming atmosphere and outdoor seating to enjoy the La Jolla breeze.
- Locally sourced ingredients – The menu celebrates fresh, seasonal produce and carefully selected components to create vibrant, unforgettable flavors.
- Vegetarian friendly options – Many dishes cater to vegetarian tastes without compromising on flavor or creativity.
- Inviting ambiance – With outdoor umbrellas and a charming patio, it’s an ideal spot to unwind with friends, family, or solo for a delicious meal.
