Overview of the menu
At ARTIFACT at Mingei, the culinary philosophy centers on a fusion of global flavors, emphasizing fresh, locally sourced ingredients. This vibrant restaurant is located within the Mingei International Museum, where art and culture inspire each dish. The menu reflects a commitment to creativity and sustainability, offering a diverse selection that celebrates the rich tapestry of culinary traditions from around the world.
Signature dishes
- Crispy Tofu - A delightful main dish featuring tofu, gailan, and green beans, all tossed in a savory black bean sauce.
- Rock Shrimp Gyoza - These starters are a must-try, featuring rock shrimp wrapped in delicate dough and served with yuzu-flavored dashi.
- Vietnamese Meatball Lettuce Wraps - A fresh and flavorful starter featuring pork meatballs, mint, and lemongrass emulsion.
- Short Rib Egg Noodles - A hearty dish featuring tender short rib served over egg noodles with pickled greens.
- Swordfish - A beautifully grilled swordfish served with seasonal vegetables, perfect for seafood lovers.
- Coconut Tapioca - A refreshing dessert featuring coconut milk, tapioca pearls, and seasonal fruits.
- Basque Burnt Cheesecake - A decadent dessert served with cognac-poached prunes.
Beverages and pairings
The beverage menu at ARTIFACT complements the culinary offerings beautifully, featuring a selection of local wines, craft beers, and artisanal cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience. For instance, the Rock Shrimp Gyoza pairs excellently with a crisp white wine, while the Short Rib Egg Noodles are best enjoyed with a robust red.
Dietary options
ARTIFACT is committed to inclusivity, offering a range of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices. This ensures that everyone can enjoy a memorable meal without worry.
Chef recommendations
For a true taste of ARTIFACT, the chef recommends the Swordfish, which is grilled to perfection and served with seasonal vegetables. Another highlight is the Coconut Tapioca, a refreshing dessert that perfectly concludes the dining experience. These dishes showcase the restaurant's dedication to quality and flavor.
Experience the menu
Join us at ARTIFACT at Mingei in San Diego for an unforgettable culinary experience that celebrates global flavors and local ingredients. Whether you're a local or a visitor, the menu promises to delight your senses and leave you with lasting memories.
