Aziza Menu Overview
Discover a vibrant culinary journey at Aziza, where Moroccan tradition meets the freshest Californian ingredients. This San Francisco gem crafts a menu bursting with bold flavors and inventive dishes, perfect for food lovers seeking an extraordinary dining experience.
Starters
Kick off your meal with a selection of starters that showcase Aziza's skillful blend of spices and textures. The Hand Rolled Couscous features hen of the woods mushrooms, crisp snap peas, smoky harissa, and crunchy sunflower seeds creating a delightful contrast. Dive into the briny Mussels cooked with fragrant vadouvan butter and marash, served alongside country bread to soak up every drop.
- Salmon Tagine with pickled onion, red charmoula, preserved lemon, and fresh spring vegetables
- Charred Prawns glazed with red charmoula and harissa emulsion, accented by rich black garlic
- Cauliflower roasted and paired with muhammara, pine nuts, brown butter, and sweet raisins
- Cured Anchovies served on toast with vibrant pounded tomato and olio nuevo
- Basteeya, a savory Moroccan pastry filled with tender duck, sweet raisins, and toasted almonds
Mains
The main courses at Aziza deliver rich aromas and hearty satisfaction. The Whole Branzino is artfully paired with corona beans, carrots, cipollini onions, sea beans, kale, and fennel, creating a dish that is both fresh and deeply flavorful. Chicken Roulade combines turmeric onion, shiitake mushrooms, olives, and preserved lemon for a taste that lingers warmly. For a vegetarian delight, the Shakshuka is a vibrant mix of chickpeas, pickled beans, a perfectly poached egg yolk, lebni, and grilled bread to soak up the spicy sauce.
Desserts
End your meal with a selection of inventive desserts that balance sweetness and spice. The Date Cake offers a luscious combination of salted caramel, vanilla ice cream, and crunchy pecans. Custard French Toast comes adorned with huckleberries, coriander mascarpone, and chamomile maple syrup, delivering a nuanced floral finish. The Avocado Toast dessert surprises with tomato jam, olio nuevo, marash spices, and fresh herbs for a unique sweet-savory bite. Finally, the Yuzu Custard is a delicate treat with cherry, thyme, long pepper, and mascarpone, perfect for a refreshing finale.
Drinks and Specials
Aziza's vibrant cocktail program is a highlight, with signature drinks like the High Atlas cocktail that perfectly complement the bold flavors of the menu. In addition to cocktails, enjoy carefully curated wine selections and craft beers that enhance your dining experience in this cozy, colorful setting. While the menu celebrates Moroccan roots, it is thoughtfully reimagined with Californian freshness, making each visit a memorable adventure in taste and atmosphere.
Whether you're seeking a flavorful brunch with spiced lebhi yogurt and light pancakes or an evening feast featuring lamb shank and salmon tagine, Aziza invites you to indulge in a creative fusion of cultures and ingredients that define San Francisco's culinary landscape.
