Benu Tasting Menu
Experience an extraordinary culinary journey at Benu, a minimalist SoMa gem in San Francisco that offers an innovative tasting menu blending Asian and contemporary flavors under the expert guidance of Chef Corey Lee.
starters
Begin with delicate small plates crafted with precision and artistry, such as the iconic Xiao Long Bao — tender pork dumplings filled with rich soup encased in silky dough. Savor the intriguing Century Egg served with ginger custard and cabbage juice, offering a bold taste experience.
- Mussel with fresh vegetables and delicate glass noodles creating a harmonious texture.
- Oyster adorned with shallot puree and seaweed for a briny, elegant start.
- River Eel Jerky featuring tender eel paired with radish, eel sauce, and pepper leaf powder.
- Beef Tartare, Blue Crab, and Uni Tartlet combining fresh seafood and rich beef in a delicate tartlet.
- Frog Legs sautéed with garlic, basil, and Korean red peppers for a spicy kick.
- Acorn, Black Truffle, and Iberico Ham Pancake a luxurious blend of earthy truffle and savory ham in a delicate pancake.
- Shaved Bamboo Shoots, Bamboo Fungi, and Fava Beans served in a clear consommé marrying fresh garden flavors.
mains
For main courses, Benu offers artfully prepared dishes that highlight premium ingredients and refined techniques.
- Sourdough Bread served with butter and honey to complement the tasting experience.
- Dumplings filled with chicken, dried scallops, and ham in a savory supreme soup.
- Halibut accented with fermented chili, fresh herbs, lettuce leaves, and wrapped in seaweed paper for a complex flavor profile.
- Sablefish prepared Jeon style fritter, showcasing tender, flavorful fish with a crispy finish.
- Barbecued Quail served with asparagus, XO sauce, black trumpet mushroom cream, and accompanied by a pan-fried dumpling for an indulgent bite.
- Beef Jorim a hearty, slow-cooked beef dish enriched with kimchi for a deep umami finish.
desserts
Conclude your tasting experience with desserts that balance delicate flavors and creative presentation.
- Hwachae a refreshing watermelon punch infused with omija, offering a sweet and tangy finish.
- Petit Fours featuring gooseberry, sweet rice biscuit, almond, dried persimmons, milk pudding, caramel, salt, and seaweed for a layered delight.
- Frozen Malted Rice Tea combining malted rice tea with pine needle broth and peppermint bark, an inventive and cooling finale.
