Overview of the menu
Ju-Ni, located in the vibrant North of the Panhandle neighborhood of San Francisco, is a contemporary restaurant that specializes in elevated omakase sushi. The culinary philosophy here revolves around meticulous craftsmanship and seasonal ingredients, ensuring each dish is a work of art. With a focus on intimate dining experiences, the chef serves only two parties at a time, allowing for personal interaction and a deeper appreciation of the dishes presented.
Signature dishes
- Ikura with Shaved Monk Fish Liver - A delicate pairing of salmon roe and rich monkfish liver.
- Shirayaki Fresh Grilled Eel - Tender eel glazed with a savory soy sauce.
- Zuke Toro with Caviar - Marinated fatty tuna topped with luxurious caviar.
- Uni Sea Urchin - Fresh sea urchin served in its purest form.
Beverages and pairings
Ju-Ni offers a carefully curated selection of beverages that perfectly complement the omakase experience. Guests can enjoy a variety of sake, wines, and artisanal cocktails, each chosen to enhance the flavors of the dishes. The knowledgeable staff is always ready to recommend pairings that elevate the dining experience.
Dietary options
While Ju-Ni specializes in traditional sushi, they are attentive to dietary needs. Vegetarian and gluten-free options are limited, but the chef is open to accommodating requests when possible, ensuring everyone can enjoy a memorable meal.
Chef recommendations
For a truly exceptional experience, the chef recommends the Ikura with Shaved Monk Fish Liver and the Zuke Toro with Caviar. These dishes exemplify the artistry and precision that define Ju-Ni's culinary approach, showcasing the finest ingredients and techniques.
Experience the menu
Join us at Ju-Ni in San Francisco for an unforgettable omakase experience that will tantalize your taste buds and create lasting memories. Reserve your table today and immerse yourself in the artistry of sushi.
