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The Rich History of Columbia Restaurant in Ybor City, Tampa, Florida.

Established in 1905, the Columbia Restaurant is a cornerstone of Florida's dining scene, known for being the oldest continuously operated restaurant in the state and the world's largest Spanish restaurant. Founded by Casimiro Hernandez, Sr., this historic establishment has been a family-owned gem for over a century, serving authentic Spanish and Cuban cuisine in the vibrant Ybor City.

A Timeline of Key Events in Columbia's History

1905: Columbia Restaurant founded by Casimiro Hernandez, Sr.
1959: Second location opened in Sarasota, Florida.
1983: Third location opened in St. Augustine, Florida.
1989: Fourth location opened on Sand Key, Florida.
1997: Fifth location opened in Celebration, Florida.
2009: Columbia Café opened at the Tampa Bay History Center.
2012: Columbia Café opened at Tampa International Airport.

Cultural Impact and Legacy

The Columbia Restaurant has not only been a culinary landmark but also a cultural touchstone. With its vibrant atmosphere, it showcases the rich traditions of Spanish and Cuban cuisine, becoming a gathering place for locals and tourists alike. Through the years, it has adapted while maintaining its original charm, thus ensuring its place in the hearts of many.

As the Columbia Restaurant continues its legacy, it stands as a testament to the enduring power of family traditions, celebrating over a century of hospitality and flavor in the bustling Ybor City.

Columbia Restaurant in Tampa's Ybor City Historic District: A blend of tradition and vibrant dining experience.

Located at 2117 East 7th Avenue, Tampa, the Columbia Restaurant stands as a beacon of authentic Spanish and Cuban cuisine steeped in history. As a family-owned establishment dating back to 1905, it offers an elegant ambiance that captures the charm of the Ybor City Historic District, making it a beloved destination for food lovers, families, and couples alike.

Highlights and unique features

Columbia Restaurant delights guests with its traditional Spanish and Cuban dishes, including specialties like the famous paella prepared tableside and the flavorful beef stew paired with rice and bananas. Guests can enjoy live Flamenco shows that enhance the dining experience, immersing visitors in vibrant cultural performances. For those mindful of dietary needs, gluten-free options are thoughtfully available.

The historic and elegant ambiance combined with attentive service creates a welcoming environment that feels both special and comfortable.

Considerations before visiting

While the Columbia Restaurant offers a memorable dining atmosphere, prospective guests should be aware that it tends to be crowded during peak hours, especially lunch and dinner times. This popularity can sometimes lead to inconsistent service experiences. Additionally, the menu's higher price point may be a consideration for budget-conscious visitors.

Additional amenities and conveniences

Dining options include lunch, brunch, dinner, and dessert service.
The restaurant supports reservations and curbside pickup for convenience.
Parking options include free and paid lots as well as street parking.
Payment is flexible with acceptance of credit cards, debit cards, and NFC transactions.
Live music enriches the dining experience.

In summary, the Columbia Restaurant offers a unique blend of heritage, flavorful Spanish-Cuban cuisine, and lively entertainment that makes it a must-visit spot for those exploring Tampa's historic district. Just be prepared for peak-time crowds and to spend a little more to enjoy this iconic dining experience.

4.4

Spanish, Cuban

2117 E 7th Ave, Tampa, FL 33605, USA

(813) 248-4961

Closed - Opens 11:00 AM

Monday

11:00–21:00

Tuesday

11:00–21:00

Wednesday

11:00–21:00

Thursday