Overview of the menu
At The Tampa EDITION, the culinary philosophy centers on Mediterranean-inspired dishes that celebrate fresh, seasonal ingredients. The menu reflects a commitment to quality and creativity, offering a vibrant array of flavors that cater to diverse palates. With a focus on sustainability, each dish is crafted to not only delight the senses but also honor the environment.
Signature dishes
- Grouper Cataplana: A delightful blend of fresh grouper, vegetables, and aromatic herbs.
- Braised Prime Short Rib: Tender short rib slow-cooked with herbs and spices for a rich flavor.
- Herbed Fusilli: A delightful pasta dish featuring fusilli, herbs, and chanterelle mushrooms.
- Margherita Pizza: Classic pizza topped with fresh tomato sauce, mozzarella, and basil.
Beverages and pairings
Complement your meal with a curated selection of wines and craft cocktails. The mixology team at The Tampa EDITION excels in creating unique drinks that enhance the dining experience, making each sip as memorable as the dishes themselves.
Dietary options
The Tampa EDITION offers a variety of dietary options, including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs, ensuring a delightful experience for all guests.
Chef recommendations
Seasonal highlights include the Pork Ragu Rigatoni, a rich dish that showcases the chef's creativity and passion for local ingredients. Another must-try is the Cuban Sandwich, a flavorful combination of roast pork, ham, and Swiss cheese, served on traditional Cuban bread.
Experience the menu
Join us at The Tampa EDITION to savor these exquisite dishes and more. Whether you're celebrating a special occasion or enjoying a casual meal, our culinary team is dedicated to providing an unforgettable dining experience.
