Essensia Restaurant & Bar Menu Overview at The Palms Hotel & Spa Miami Beach FL USA Miami Beach Mid-Beach Collins Ave 33140 United States
Located in the heart of Miami Beach's serene Mid-Beach district on Collins Avenue, Essensia Restaurant & Bar at The Palms Hotel & Spa invites guests to indulge in a thoughtfully crafted menu that celebrates seasonal, locally sourced ingredients from all-natural farms. This chic oceanfront dining spot offers a refreshing farm-to-table experience that perfectly complements the resort's tranquil ambiance, stunning views, and spa luxury.
Starters
Begin your culinary journey with vibrant, fresh starters that awaken the palate. The Peruvian Mixed Seafood Ceviche dazzles with a zesty blend of citrus and herbs perfectly complementing fresh seafood, delivering a taste of coastal Peru. For a green and crunchy delight, the Kale Caesar Salad combines tender kale and crisp lettuce with parmesan, croutons, and classic Caesar dressing for a refreshing yet hearty opening.
Mains
Essensia’s mains feature an inspired selection of hearty and spicy dishes crafted to satisfy diverse cravings. Dive into the Chickpea Cauliflower Kale Curry, a vibrant medley of spices, fresh kale, and chickpeas served with rice, ideal for those seeking bold vegetarian flavors. The Habanero Chili Pork Sliders bring a punch of heat balanced with savory pork, nestled in soft buns with tangy pickles — perfect for slider lovers. For steak aficionados, the 8 oz Churrasco Steak is seasoned to perfection and paired with fresh vegetables, offering a true taste of succulent South American grilling mastery.
Desserts
End your meal on a distinctive note with the Fried Green Tomatoes, a delightful Southern-inspired dessert featuring crispy battered tomatoes fried to golden perfection, seasoned just right to tease your taste buds and provide a unique sweet-savory finish.
Drinks and Specials
While the menu highlights their seasonally inspired dishes, guests can also enjoy the expertly crafted cocktail selections and refreshing beverages available at the Essensia bar. Specials often showcase farm-fresh ingredients and innovative flavor combinations, making every visit a new and exciting experience.
- Peruvian Mixed Seafood Ceviche: Seafood with citrus and fresh herbs that awaken the palate.
- Kale Caesar Salad: A savory blend of kale, lettuce, parmesan, croutons, and Caesar dressing.
- Chickpea Cauliflower Kale Curry: A spiced vegetarian curry served with rice, packed with wholesome greens and chickpeas.
- Habanero Chili Pork Sliders: Spicy pork sliders with habanero chili and pickles on fresh buns.
- 8 oz Churrasco Steak: Juicy beef steak seasoned with spices and served with fresh vegetables.
- Fried Green Tomatoes: A unique sweet-savory dessert of crispy battered and seasoned tomatoes.
