Discover the exquisite omakase menu at Hiden Miami, a hidden gem in the vibrant Wynwood Art District.
Tucked behind a taco stand on Northwest 25th Street, Hiden offers an intimate and upscale experience with just eight seats at the counter. This exclusive setting invites guests to savor a masterfully crafted multi-course omakase meal by Chef Seijun Okano, known for his graceful and meticulous approach.
Starters and appetizers
While the menu focuses predominantly on the main omakase experience, guests can anticipate an array of delicately prepared small bites that set the stage for the exquisite courses to follow. The dishes showcase the freshest seasonal ingredients and house-made elements like freshly grated wasabi root, elevating each bite to an artful expression of Japanese culinary tradition.
Mains: The omakase experience
Omakase is the centerpiece of Hiden’s culinary offering, an extraordinary multi-course journey featuring the finest fish flown in from Japan multiple times a week. Expect premium selections such as rich toro, delicate uni, and the highly coveted A5 Wagyu beef, each prepared with precision and artistic flair.
The chef’s attention to detail ensures each course is perfectly balanced in flavor, texture, and presentation, offering guests a unique and memorable dining experience that stands out in Miami’s competitive culinary scene.
Desserts
Conclude your meal with a thoughtfully crafted dessert that complements the omakase flavors. Notably, the cucumber ice cream offers a refreshing and unexpected finish, embodying the restaurant’s commitment to creativity and quality.
Drinks and sake selection
Enhance your dining experience with a carefully curated sake and wine list. Guests can even choose their own sake cup, adding a personal touch to the meal. The sake pairings are designed to perfectly complement the delicate flavors of the sushi and other dishes, offering an authentic and immersive Japanese dining experience.
Special features and dining experience
- Intimate seating: only eight seats ensuring personalized attention and a cozy atmosphere.
- Exclusive ingredients: fresh fish flown directly from Japan multiple times weekly, including toro, uni, and A5 Wagyu beef.
- Detailed craftsmanship: every dish is meticulously prepared to balance taste, texture and visual appeal.
- Personalized sake experience: choose your preferred sake cup and enjoy expert pairings.
