No. 1 Chinese Kitchen menu overview
Located on Park Avenue in West New York, No. 1 Chinese Kitchen invites diners to savor a broad selection of authentic Chinese dishes that cater to both traditional palates and contemporary tastes. This neighborhood favorite offers a range of flavorful starters, satisfying mains, and refreshing options that promise a memorable dining experience.
starters
Kick off your meal with an enticing lineup of starters that balance crisp textures and bold flavors. The Fried Chicken Wings are perfectly seasoned and fried to a golden crisp, delivering a satisfying crunch with every bite. For those seeking something lighter, the Seaweed Salad features fresh seaweed dressed in a tangy blend of vinegar, sesame oil, and garlic, offering a refreshing and healthy start. The Crab Rangoon presents a crispy wonton wrapper filled with luscious crab meat and cream cheese, ideal for sharing or enjoying solo. Lastly, the Spring Rolls combine fresh vegetables wrapped in delicate wonton pastry, fried till golden, making them a classic appetizer choice.
mains
The main courses showcase a variety of traditional favorites and house specialties, each crafted with fresh ingredients and authentic sauces. The General Tso's Chicken offers a bold, savory sauce coating crispy chicken pieces paired with tender broccoli. Beef Lo Mein features tender beef stir-fried with lo mein noodles and mixed vegetables, drenched in a savory sauce. Sweet and Sour Chicken entices with its tangy pineapple and bell peppers enveloped in a sweet and sour glaze. The Moo Shu Pork comes served with soft pancakes, vegetables, and a flavorful sauce for a customizable wrap experience. Egg Foo Young presents a fluffy omelet loaded with vegetables and optional meat, topped with rich gravy.
Rice and noodle dishes include Fried Rice made with eggs, vegetables, and soy sauce; Shrimp Fried Rice combining fresh shrimp and vegetables; Pork Fried Rice with succulent pork pieces; and Vegetable Lo Mein featuring stir-fried noodles and crisp vegetables. Soups like Hot and Sour Soup and Egg Drop Soup offer hearty, comforting options with tofu, mushrooms, eggs, and a perfect balance of spices and broth. For seafood lovers, Kung Pao Shrimp delivers a spicy, nutty stir-fry with shrimp, peanuts, and vegetables, while Sesame Chicken and Orange Chicken provide sweet and savory choices with distinctive sauces and textures. The Moo Goo Gai Pan rounds out the menu with tender chicken, mushrooms, and vegetables in a mild sauce, and Beef with Broccoli offers a classic pairing of beef and fresh broccoli in a flavorful sauce.
desserts
While No. 1 Chinese Kitchen does not currently serve desserts, the meal is well complemented by a variety of savory and satisfying dishes to round out your dining experience.
drinks and specials
No. 1 Chinese Kitchen focuses on delivering an authentic Chinese culinary experience and currently does not offer alcoholic beverages such as beer, wine, or cocktails. However, their menu features a variety of specials in terms of signature dishes and classic preparations that highlight the best of Chinese cuisine, perfect for lunch or dinner in a welcoming, family-friendly setting.
Why No. 1 Chinese Kitchen stands out
- Authentic flavors crafted with fresh ingredients to satisfy traditional Chinese cuisine lovers.
- Varied menu featuring everything from crispy starters to hearty mains and comforting soups.
- Family friendly atmosphere perfect for locals and visitors seeking a welcoming dining spot in West New York.
