Avec River North Menu.
Nestled in the heart of Chicago's vibrant River North neighborhood, Avec River North presents a culinary experience that draws inspiration from Mediterranean flavors infused with a Midwestern twist. The menu is expertly crafted and highlights vibrant, fresh ingredients through a variety of thoughtfully prepared dishes.
Starters.
Kick off your meal with a selection of starters that are sure to tantalize your taste buds:
- Chorizo-Stuffed Dates: Medjool dates filled with savory chorizo and wrapped in crispy bacon, served with a zesty tomato sauce.
- Short-Rib Hummus: A luxurious blend of creamy hummus topped with tender short-rib, accompanied by warm pita bread for dipping.
- Deluxe Focaccia: Freshly baked focaccia bread topped with a medley of cheeses and herbs, offering a delightful start to your meal.
Mains.
The main courses at Avec are designed for sharing, with bold flavors and generous portions:
- Lamb Burger: Juicy ground lamb topped with refreshing cucumber and mint, served on a toasted brioche bun.
- Pork Shoulder: Succulent slow-roasted pork shoulder, accompanied by braised lentils, grilled olives, and sesame yogurt.
- Whole Roasted Branzino: Perfectly cooked whole branzino, garnished with fresh herbs and a squeeze of lemon for a bright finish.
Desserts.
End your meal on a sweet note with our delicious desserts:
- Affogato: A delightful combination of espresso poured over creamy vanilla gelato.
- Profiterole: Light puff pastry filled with luscious pastry cream and drizzled with rich chocolate sauce.
- Raspberry Gelato: A refreshing scoop of raspberry gelato, made with fresh raspberries and cream.
Drinks.
Pair your meal with a refreshing drink from our extensive selection:
- A variety of wines from the Mediterranean region, perfect for enhancing the flavors of your meal.
- Craft cocktails, featuring a blend of fresh ingredients and unique flavors.
- Refreshing non-alcoholic beverages to complement your dining experience.
Specials.
Don't miss out on our specials that change regularly, showcasing seasonal ingredients and chef's creativity.
