Gibsons Italia Menu Overview at Chicago's West Loop Location 233 N Canal St.
Gibsons Italia in Chicago's vibrant West Loop offers a sophisticated menu that masterfully blends hearty American steaks with classic Italian flavors, perfect for those seeking an upscale dining experience with a stunning city backdrop.
Starters
Begin your meal with the vibrant and fresh grilled beets salad, a perfect balance of earthy sweetness and smoky char that awakens the palate.
Mains
Filet mignon cooked to perfection and paired beautifully with charred asparagus offers a succulent and tender centerpiece to your meal, showcasing the chef’s mastery of American steakhouse classics.
Savor the iconic spaghetti with meatballs, crafted with the freshest ingredients to deliver rich, comforting Italian flavors that delight every bite.
For those who appreciate a hearty steak, the New York strip stands out as a crowd favorite, expertly grilled to lock in juiciness and flavor.
Desserts
Indulge in exquisite desserts such as the delicate sorbet, perfect for sharing between two, or the classic baked Alaska, a spectacular finale that combines fluffy meringue, cake, and ice cream with a flamed finish.
Drinks
Complement your meal with a thoughtfully curated wine list that perfectly pairs with the menu’s rich flavors, or enjoy inventive cocktails including the refreshing Canal mocktail, a standout choice for those seeking a sophisticated non-alcoholic option.
Specials and Highlights
- Focaccia bread is a must-try starter, celebrated for its fresh, warm aroma and perfect texture.
- Truffle baked potato offers rich, aromatic indulgence that perfectly complements any steak selection.
- Exceptional service and atmosphere combined with spectacular views of Chicago’s skyline provide a dining experience that is memorable in every sense.
