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Tanta Cocina Peruana in Chicago's River North neighborhood offers a vibrant dining experience with authentic Peruvian cuisine, complemented by Japanese and Chinese influences. The restaurant features a rooftop terrace, private dining room, and offers off-site catering services. While many guests praise the food and ambiance, some note the noise level and occasional service inconsistencies.

Tanta Cocina Peruana: authentic Peruvian flavors in chicago's river north district.

Nestled in the vibrant heart of Chicago's River North neighborhood, Tanta Cocina Peruana offers an immersive dining journey into the rich and diverse world of Peruvian cuisine. This stylish spot stands out for its inventive dishes crafted with authentic ingredients, capturing the essence of Peru's culinary heritage while embracing innovative flavors.

Tanta Cocina Peruana is beloved for its bold, diverse menu that highlights small plates perfect for sharing. Diners rave about standout dishes such as the vibrant limena causa, succulent chicken skewers, and the perfectly grilled octopus. The signature lomo saltado steak is a must-try, expertly cooked and enhanced with flavorful sauces that celebrate Peru's culinary traditions. Vegetarian options also delight, ensuring everyone can enjoy this flavorful experience.

The Peruvian-inspired space adds to the charm with its stylish design and inviting atmosphere. Guests can enjoy a refreshing pisco sour cocktail, adding a perfect touch to their meal. With options for dine-in, takeout, and delivery, Tanta fits seamlessly into any dining occasion.

community sentiment and dining experience

Patrons consistently praise Tanta for its authentic flavors, attentive service, and lively ambiance. Many highlight the ceviche and rooftop dining as memorable experiences. While the energetic vibe is a draw for many, some note that the noise level can be lively, creating a bustling atmosphere perfect for groups and celebrations. Overall, Tanta Cocina Peruana is highly recommended for those seeking an exciting and flavorful Peruvian meal in Chicago.

 perfect for intimate gatherings and special occasions.

Serves beer, wine, and signature cocktails

Does Tanta Cocina Peruana offer off-site catering?

 Yes, Tanta offers off-site catering for pick-up and delivery, adding Peruvian flair to your events.

Is there a private dining room available at Tanta?

 Yes, Tanta has a private dining room located on the second floor, ideal for events like product launches or intimate gatherings.

What are the operating hours for Tanta Cocina Peruana?

 Tanta operates brunch on Saturdays and Sundays from 11:00 AM to 2:30 PM, and dinner from Monday to Thursday and Sunday from 5:00 PM to 9:00 PM, and on Fridays and Saturdays from 5:00 PM to 10:00 PM.

Is there a dress code at Tanta Cocina Peruana?

 The dress code is casual, allowing guests to dress comfortably.

Does Tanta Cocina Peruana accept reservations?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

North America

United States

Nestled in the vibrant River North neighborhood of Chicago, Tanta Cocina Peruana invites you to embark on a culinary journey through the heart of Peru. With its stylish decor inspired by Peruvian culture, this restaurant offers a warm and inviting atmosphere perfect for both intimate dinners and lively gatherings. The aroma of spices and fresh ingredients wafts through the air, setting the stage for an unforgettable dining experience.

At Tanta, the menu is a vibrant tapestry of flavors, showcasing the best of Peruvian cuisine. Start your meal with the **Limena causa**, a delightful dish featuring layers of mashed potatoes, avocado, and a zesty lime dressing that tantalizes the palate. For the main course, the **lomo saltado** steals the show—a perfect fusion of tender beef, sautéed onions, and tomatoes, served with crispy fries that add a satisfying crunch. Each bite is a celebration of Peru's rich culinary heritage.

One of the standout features of Tanta is its **pisco sour cocktail**, a refreshing blend of pisco, lime juice, and simple syrup, topped with a frothy egg white. This drink perfectly complements the bold flavors of the dishes and is a must-try for any visitor. Additionally, the restaurant hosts seasonal specials that highlight local ingredients, ensuring that every visit offers something new and exciting.

Tanta is not just a restaurant; it’s a celebration of Peruvian culture. The chef, inspired by his grandmother’s traditional recipes, infuses each dish with love and authenticity. This personal touch is evident in every bite, making Tanta a unique dining experience that transports you to the heart of Peru.

Tanta is renowned for its inventive Peruvian fare, particularly its pisco sour cocktails and small plates that allow diners to explore a variety of flavors.

Visiting Tanta offers a unique opportunity to experience authentic Peruvian cuisine in a beautifully designed space, perfect for food lovers and those seeking a memorable dining experience.

Tanta is conveniently located near several attractions, including the Chicago Riverwalk and the Art Institute of Chicago, making it an ideal stop for a full day of exploration.

Whether you’re a local or a traveler, Tanta Cocina Peruana promises an unforgettable dining experience filled with vibrant flavors and a welcoming atmosphere. Don’t miss the chance to indulge in the best of Peruvian cuisine—make your reservation today and discover why Tanta is a must-visit destination in Chicago.

Inventive Peruvian fare served in a stylish Peru-inspired space; known for its pisco sour cocktail.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMHJmN1BREAE&d=17924085&t=1

places/ChIJdeoev7MsDogRZOJFBNqupKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMHJmN1BREAE

I don't often get Peruvian food but Tanta was exceptional. I enjoyed every dish, especially the tartares and the grilled octopus. I personally wasn't a fan of the fried fish - I think it was made well but just felt it would be better if it was pan fried, grilled, steamed, or something else instead. Regardless, we definitely enjoyed our meal here and will certainly visit Tanta again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdGZLX1h3EAE&d=17924085&t=1

places/ChIJdeoev7MsDogRZOJFBNqupKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdGZLX1h3EAE

My parents came to visit so we went out to a nice dinner at Tanta.  I’d heard rave reviews and it really lived up to the hype.  As a small plates place, you get to try lots of different flavors and every bite can be unique.  My favorite was the chicken skewer but the empanadas shined as well.  Also, there’s a seasonal dessert that’s an apple dish that I think warrants a full time place on the menu.  Overall, I had a spectacular time and would love to come back again soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NzhPWFdnEAE&d=17924085&t=1

places/ChIJdeoev7MsDogRZOJFBNqupKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NzhPWFdnEAE

First time diner and blown away by the unique flavors. For appetizers we got the Limena causa, burrata bachiche, and the chicken empanadas. The limena was the star! For mains we got the lomo saltado and the churrasco escabechado. The steak was cooked to perfection, and the various sauces on the meat enhanced the flavor. Overall great meal and well priced.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMnI3NVJ3EAE&d=17924085&t=1

places/ChIJdeoev7MsDogRZOJFBNqupKQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMnI3NVJ3EAE

This place was actually impressive. I was upset I could not try more food. I'm defenely coming back to try my favorite Peruvian dish Lomo Saltado. It looked delicious. The seviche trio was amazing. It is very different from other Peruvian restaurants I have visited before. The yuca fruta with huancaina sauce was perfect, but the best part was the chiken. Perfectly cooked, juicie, and the flavors were amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNi1iaG1RRRAB&d=17924085&t=1

places/ChIJdeoev7MsDogRZOJFBNqupKQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNi1iaG1RRRAB

Poor Meat Quality.  Not enough dishes to choose from. The meat in all dishes was hard and chewy and very spicy. This restaurant supposed to be Peruvian but it’s far from advertised. Came here thinking the experience will be the same level as The Jarana Restaurant in NJ. Since both restaurants are owned by the same chef. No kids Menu. First time visiting TanTa and Last! 0/10 The worst “Peruvian” Restaurant I have ever experienced.

Experience Chic Peruvian Cuisine at Tanta Cocina Peruana, Chicago

Tanta Cocina Peruana, located at 118 W Grand Ave, Chicago, IL 60654, is renowned for its authentic Peruvian cuisine with Japanese and Chinese influences. The restaurant features a rooftop terrace, private dining room, and offers off-site catering services.

Tanta Cocina Peruana history overview in chicago river north district.

Nestled in the vibrant River North neighborhood of Chicago, Tanta Cocina Peruana has been a beacon of authentic Peruvian culinary artistry since its inception in 2014. This establishment uniquely blends traditional Peruvian flavors with Japanese and Chinese influences, creating a distinctive dining experience that has captivated food enthusiasts and cultural explorers alike.

Opening its doors in 2014, Tanta Cocina Peruana quickly distinguished itself in Chicago's bustling dining scene by introducing a fusion menu that paid homage to Peru's rich multicultural heritage. The restaurant's commitment to quality and innovation was further emphasized in 2015 when it launched a rooftop dining area. This addition not only enhanced the ambiance with panoramic views of the iconic Chicago skyline but also became a favorite spot for guests seeking an elevated dining experience.

By 2018, Tanta expanded its offerings beyond the restaurant space, introducing off-site catering services. This move allowed patrons to enjoy Tanta's innovative dishes at private events, weddings, and corporate gatherings, further solidifying the restaurant's reputation for excellence and versatility. Two years later, in 2020, Tanta unveiled a private dining room on its second floor. This intimate space is designed for special occasions, providing guests with a stylish and cozy environment to celebrate milestones while savoring the distinctive flavors of Peru.

 continues to celebrate Peruvian culinary traditions through inventive dishes served in a stylish, Peru-inspired setting. The restaurant's dynamic menu and inviting atmosphere attract a diverse crowd, from local food lovers to international travelers seeking a genuine taste of Peru in Chicago.

 Tanta Cocina Peruana opens in River North, introducing a fusion of Peruvian, Japanese, and Chinese cuisines.

 The rooftop dining area is introduced, offering panoramic views of Chicago's skyline.

 Launch of off-site catering services to bring Peruvian cuisine to private events.

 Introduction of a private dining room on the second floor for intimate gatherings and special occasions.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Tanta Cocina Peruana is a vibrant restaurant in Chicago's River North, offering inventive Peruvian cuisine in a stylish setting. Known for its pisco sour cocktails, the restaurant features a menu filled with bold flavors and traditional dishes, making it a perfect spot for both intimate dinners and lively gatherings.

Tanta Cocina Peruana

Tanta Cocina Peruana is a vibrant restaurant in Chicago's River North, offering inventive Peruvian cuisine in a stylish setting. Known for its pisco sour cocktails, it provides a culinary journey through bold flavors and traditional dishes.

Authentic Peruvian cuisine with a fusion of Japanese and Chinese influences.

Cebiche Clásico

Cebiche Limeno

Cebiche Criollo

Cebiche Nikkei

Cebiche Vegetariano

Tiradito Apaltado

Tiradito Apasionado

Tiradito Limeño

Causa Cangrejo

Causa Nikkei

Anticucho de Corazon

Anticucho de Pollo

Anticucho Lomito

Empanada de Pollo

Empanada de Carne

Empanada de Tamal

Lomo Saltado

Arroz con Mariscos

Chaufa Aeropuerto

Arroz Con Pato

Lima Bangkok

Jalea Tanta

Quinoa Chaufa

Chaufa Gluten Free

Pollo Saltado

Branzino

Plancha Marinera

Lamb Chop Anticucheras

Seco Short Rib

Churrasco Tanta

Stracciatella

Brocolini Chifero

Mushroom Anticuchero

Arroz con Choclo

Fried Yucca

Papitas Fritas

Side Of Choclo

Cancha

House Chips

Add Egg

Fried Plantains

Chimichuri - Dine In

Huacatay Dine-In

Cebichera Sauce Dine-In

Tanta Cocina Peruana Menu

Located in Chicago’s vibrant River North neighborhood, Tanta Cocina Peruana brings an inventive array of authentic Peruvian dishes fused with Japanese and Chinese culinary touches. This stylish spot is a must-visit for foodies craving bold, diverse flavors inspired by coastal and traditional Peruvian fare.

Start your meal with vibrant ceviche classics featuring the catch of the day marinated in tangy leche de tigre, accompanied by traditional Peruvian corn, sweet potatoes, and a hint of habanero chili. The causa limena offers a creamy blend of mashed potatoes, lime, aji amarillo, and your choice of chicken or tuna, balancing zesty and smooth textures. Don't miss the empanada de carne, a crispy pastry filled with a savory mix of beef, onions, olives, and hard-boiled egg—an irresistible bite that showcases hearty Peruvian flavors.

For the main course, indulge in lomo saltado—a succulent beef tenderloin stir-fried with tomatoes, onions, garlic, and oyster soy sauce, served alongside crispy fried potato wedges and arroz con choclo. The pollo a la brasa highlights marinated rotisserie chicken infused with aromatic herbs and spices, paired with a side of golden fries. Seafood lovers will delight in arroz con mariscos, a vibrant rice dish loaded with shrimp, mussels, calamari, and fresh tomatoes, elevated with cilantro and aji amarillo. For a lighter option, the tiradito apaltado presents thinly sliced salmon topped with a creamy avocado sauce and a crispy tapioca rice cracker, melding fresh textures and flavors.

Complete your culinary journey with delightful desserts such as alfajores con chocolate mousse—soft, delicate cookies layered with rich chocolate mousse and dusted with powdered sugar. The tropical profiterole offers a crisp tart shell filled with passion fruit cream, providing a refreshing and exotic finish to your meal.

Tanta Cocina Peruana is also renowned for its expertly crafted pisco sours and a curated selection of wines and beers that harmonize perfectly with the bold spices and fresh ingredients of the menu. Seasonal specials often showcase regional Peruvian ingredients and innovative twists, making each visit an exciting new experience.

 – A fusion of authentic Peruvian flavors with Asian influences in a chic setting.

 – Highlights include the ceviche clásico, lomo saltado, and pollo a la brasa.

 – Spacious dining with options for takeout, delivery, and reservations.

Savor authentic Peruvian cuisine at Tanta Cocina Peruana in Chicago's River North. Delight in vibrant flavors and a lively atmosphere. Book your table now!

Tanta Cocina Peruana: Authentic Peruvian Dining in Chicago

Cook County

Tanta offers off-site catering for pick-up and delivery, adding Peruvian flair to your events.

Off-site catering

Located on the second floor next to the rooftop terrace, suitable for events up to 140 people.

Private dining room

Tanta Cocina Peruana: Vibrant Peruvian Flavors in Chicago's River North District 

Nestled in the heart of Chicago's bustling River North neighborhood, Tanta Cocina Peruana offers an immersive dining experience bursting with the authentic tastes of Peru. This stylish, Peru-inspired restaurant is a beacon for food lovers seeking inventive and bold flavors that pay homage to classic Peruvian cuisine with a modern twist. Whether you're a dedicated foodie, a digital nomad craving a flavorful lunch, or a group looking for a lively spot with outdoor seating, Tanta invites you to explore its diverse menu in an elegant setting.

Unique dining experiences and standout dishes

Tanta Cocina Peruana highlights a vibrant menu where every dish is a feast for the senses. Diners rave about the exceptional tartares and perfectly grilled octopus, celebrated for their bold, nuanced flavors. The restaurant specializes in small plates, allowing guests to sample a wide array of Peruvian staples like empanadas, Limena causa, and the iconic lomo saltado, each crafted with care and a contemporary flair. Vegetarian guests will also find thoughtfully prepared options that showcase the rich diversity of Peruvian cuisine. The seasonal apple dessert has become a must-try, adding a sweet finish that perfectly complements the savory dishes.

Perfect for groups, private events, and casual hangouts

Whether you're planning an intimate dinner or a lively celebration, Tanta offers a private dining room on the second floor that’s ideal for product launches, family gatherings, or special occasions. The spacious ambiance, combined with attentive service, makes it an excellent choice for groups. For those seeking to enjoy their favorite dishes elsewhere, Tanta’s off-site catering service brings Peruvian flair right to your doorstep, perfect for both pick-up and delivery. Plus, the restaurant provides options like valet and paid street parking, making it easy to access.

 – Tartares, grilled octopus, chicken empanadas, Lomo Saltado, Burrata Bachiche, and a rotating seasonal dessert.

 – Renowned Pisco sour cocktails, beer, wine, and coffee served throughout brunch, lunch, and dinner.

 – Dog-free environment, restrooms available, accepts credit/debit and NFC payments, and offers valet parking.

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