Discover the Exquisite Flavors of The Coach House Seasonal Tasting Menu
Nestled in Chicago's vibrant West Town, The Coach House invites you on a culinary journey with its Seasonal Tasting Menu — an innovative 8-course experience that beautifully reinterprets South Asian flavors with a refined, modern twist. This menu showcases inventive combinations and meticulous craftsmanship, promising an exceptional gourmet adventure for discerning food lovers.
Starters That Set the Stage for Flavor Exploration
Begin your tasting with an array of starters designed to awaken the palate. The Kulcha pairs soft paneer with luscious date butter, honeycomb, and a tangy achar, creating an exquisite balance of sweet and savory. Crudo offers a delicate seabass served in a fragrant oolong tea broth with a kick of pickled chillies, while the Momo presents crab dumplings immersed in a rich black garlic broth accented with tamarind. For a more earthy delight, the Fara combines rice, vibrant beet powder and clarified beet butter with luxurious truffle and shiitake mushrooms, a true celebration of umami.
Mains Showcasing Bold South Asian Influences
The main courses are a highlight of this tasting, featuring vibrant, perfectly seasoned dishes. The Scallop is crusted with chili and served alongside tender leeks, carrot purée, ginger, and toasted sesame, offering a complex harmony of heat and freshness. The Chettinad Fish features sable smothered in a robust Chettinad sauce with eggplant and crispy shallots, providing a fiery and textured experience. For meat lovers, the Duck Numidian presents confit duck leg paired with red rice khichdi, pine nuts, and sweet dates, blending richness with subtle sweetness in every bite.
Decadent Desserts and Refreshing Drinks
Conclude your meal with the enchanting Ube Jalebi, a dessert that marries creamy ube ice cream with fragrant saffron syrup, delivering a sweet, aromatic finale to your tasting. The Coach House also offers thoughtfully curated wine pairings that complement each course with elegant precision, enhancing the nuances of every dish and elevating your entire dining experience.
Highlights of The Coach House menu
- Kulcha Starter – Paneer, date butter, honeycomb, achar blend traditional and sweet flavors.
- Crudo Starter – Seabass in delicate oolong tea broth with spicy pickled chillies.
- Scallop Main – Chili crusted scallop with leeks, carrot purée, ginger, and sesame.
- Duck Numidian Main – Confit duck leg with red rice khichdi, pine nuts, and dates offers rich, layered flavors.
- Ube Jalebi Dessert – A luscious combination of ube ice cream with saffron syrup to delight the senses.
