Bardot Brasserie Menu Overview at ARIA Resort & Casino Las Vegas NV USA
Discover the exquisite blend of classic French flavors and contemporary culinary artistry at Bardot Brasserie, nestled in the vibrant ARIA Resort & Casino on Las Vegas Boulevard. This elegant dining spot is renowned for its polished ambiance, a 1920s vibe, and a menu that celebrates French classics with a modern twist. Whether you're visiting for breakfast, brunch, lunch, or dinner, Bardot Brasserie offers an impressive selection that promises to delight every palate.
Starters
Kick off your culinary journey with a variety of starters that blend bold flavors and refined presentation. The Escargot features tender snails bathed in absinthe butter with a hint of garlic and served alongside a crisp baguette, offering a classic French appetizer with a decadent twist. Steak Tartare showcases USDA prime filet finely chopped and served with a rich egg yolk and zesty sauce verte, perfect for lovers of traditional raw preparations.
- French Toast - Brioche French Toast layered with vanilla mascarpone and topped with crunchy almond brittle for a sweet and nutty start.
- Green Beans & Almonds - Fresh green beans delicately accented with crunchy almonds for a simple yet flavorful bite.
- Duck Fat Fries - Crispy fries cooked in rich duck fat for a deliciously indulgent accompaniment.
- Macaroni Gratinée - Comforting macaroni baked with a rich cheese sauce, a timeless French favorite.
- Paris Mushrooms - Sautéed mushrooms prepared with French flair, perfect for mushroom lovers.
- Roasted Fingerling Potatoes - Tender fingerling potatoes roasted to perfection, a hearty starter option.
Mains
The main courses at Bardot Brasserie represent the pinnacle of French fine dining, combining rich flavors, premium ingredients, and meticulous preparation. From succulent meats to fresh seafood, each dish is an experience in itself.
- Bardot Wellington - A show-stopping dish featuring a 12 oz filet mignon wrapped in bayonne ham and puff pastry, complemented by mushroom duxelles, black truffle pomme purée, and a luxurious sauce au poivre.
- Double Cut Pork Chop - Robust and flavorful pork chop paired with Tokyo turnip, pear butter, and finished with a natural jus.
- Big Eye Tuna Au Poivre - Lightly peppered tuna served with fresh bloomsdale spinach and fragrant black trumpet mushrooms, a perfect balance of hearty and fresh.
- Roasted Chicken - Tender chicken paired with mushroom bread pudding, haricot verts, and a rich sauce vin jaune.
- Grilled Rack of Lamb - Succulent lamb grilled and served with petite spring vegetables and a flavorful tomato lamb jus.
- Sea Bass Provençal - Delicate sea bass served with braised fennel, tomato confit, and Mediterranean olives for a true taste of Provence.
- Boursin Agnolotti - Pillowy pasta filled with Boursin cheese, paired with English peas, wild chanterelle mushrooms, asparagus, and a Meyer lemon beurre blanc.
- Chicken & Foie Gras Sausage - A luxurious sausage served with smooth potato purée, sweet & sour cabbage, and a tangy mustard jus.
- Flounder & Pearls - Croissant-crusted flounder served with parsnip purée and a champagne-caviar beurre blanc, delivering delicate and decadent flavors.
- Steamed Mussels & Fries - Fresh mussels steamed in white wine with melted leeks and mustard butter, paired with crisp fries.
- 8 oz Filet, 14 oz USDA Prime NY, 16 oz Bone-In Rib Eye - Choose from a selection of premium steaks cooked to perfection, served with duck fat fries, maître d’ butter, and garlic aïoli for a rich and satisfying meal.
- Royale with Cheese - A gourmet steak burger stacked with crispy pork belly, raclette cheese, caramelized onions, dijonnaise, and served with crispy duck fat fries.
Desserts & Specials
While starters and mains steal the spotlight, Bardot Brasserie’s desserts and special offerings like the coveted French Toast with almond brittle provide a sweet finish to your meal or a standout brunch experience. The kitchen’s commitment to freshness and creativity shines through in these indulgent treats, often complemented by a curated selection of fine wines and cocktails to elevate your dining experience.
Drinks
Complement your meal with an exquisite selection of cocktails, fine wines, coffee, and brunch beverages like mimosas and micheladas. Bardot Brasserie’s polished central bar is the perfect place to enjoy a crafted drink while soaking in the elegant atmosphere, designed to enhance every dining moment.
