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New York

COTE Korean Steakhouse in New York City is renowned for its unique blend of Korean barbecue and American steakhouse traditions. Patrons frequently praise the high-quality meats, attentive service, and lively atmosphere. The Butcher's Feast, a prix fixe menu featuring various cuts of beef, is particularly popular. While the dining experience is considered upscale, many find it worth the premium price. Some reviews mention challenges with reservations and the bustling environment, but overall, the restaurant maintains a strong reputation for delivering an exceptional dining experience.

Cote Korean Steakhouse: A premier korean barbecue experience in new york city 

Nestled in the heart of Manhattan at 16 West 22nd Street, COTE Korean Steakhouse offers an upscale fusion of Korean barbecue and American steakhouse charm. This vibrant dining destination captivates guests with its smokeless grills at each table, enabling a refined interactive experience without the smoke-filled atmosphere typical of Korean BBQ joints. Known for its exceptional meat quality and lively ambiance, COTE blends tradition with contemporary flair to create a truly unique culinary journey.

Exceptional dining highlights and signature menu offerings

The star attraction at COTE is its renowned Butcher's Feast, a prix fixe menu priced at $78 per person. This feast showcases four outstanding cuts of beef including hanger steak, 45-day dry-aged ribeye, American Wagyu, and Korean galbi. Complemented by traditional banchan, a delicate egg soufflé, hearty stews, and a delightful soft serve ice cream dessert, it’s a meat lover’s heaven that perfectly balances variety and quality. The chefs' meticulous preparation ensures each bite melts in your mouth, delivering an indulgent experience that foodies rave about.

An inviting atmosphere with attentive service

From the moment you step inside, COTE impresses with its modern yet warm decor and a buzzing atmosphere that perfectly suits both intimate dinners and lively group gatherings. The staff is praised for their attentiveness and knowledgeable guidance, especially when walking guests through the curated set menus. Whether you’re celebrating a special occasion or enjoying a night out, the seamless service and well-crafted cocktails like the popular Warriors cocktail add to the overall sophisticated nightlife vibe.

What is the Butcher's Feast at COTE Korean Steakhouse?

 The Butcher's Feast is a prix fixe menu priced at $78 per person, featuring four cuts of high-quality beef, including hanger steak, 45-day dry-aged ribeye, American Wagyu, and Korean galbi, accompanied by banchan, an egg soufflé, stews, and soft serve ice cream.

Is COTE Korean Steakhouse suitable for large groups?

 Yes, COTE accommodates large groups and offers private dining options. It's recommended to contact the restaurant in advance to arrange seating for larger parties.

Does COTE Korean Steakhouse accept reservations?

 Yes, reservations are accepted and can be made through their website or by contacting the restaurant directly. It's advisable to book in advance due to high demand.

What are the operating hours of COTE Korean Steakhouse?

 COTE operates from 5:00 PM to 11:00 PM on Sundays through Wednesdays, and from 5:00 PM to 1:00 AM on Thursdays through Saturdays.

Does COTE Korean Steakhouse offer takeout or delivery?

 Yes, COTE offers takeout and delivery services. Online ordering is available for pick-up and delivery in New York City.

Community sentiment and overall impression

The community sentiment surrounding COTE Korean Steakhouse is overwhelmingly positive. Diners consistently praise the high standards of the meats, especially the melt-in-your-mouth Wagyu A5, and the thoughtful, immersive experience. The restaurant's ability to balance an upbeat yet sophisticated setting appeals to both local New Yorkers and visiting food enthusiasts alike. While a bustling environment and reservation challenges are noted, these minor hurdles do little to diminish the exceptional quality and memorable dining experience that COTE delivers time and again.

North America

United States

Nestled in the heart of Manhattan, COTE Korean Steakhouse is a culinary gem that seamlessly blends the vibrant flavors of Korean barbecue with the sophistication of a modern steakhouse. This upscale establishment invites guests to indulge in a unique dining experience where each table features smokeless grills, allowing diners to cook their own premium cuts of meat right at their table. The atmosphere is lively yet intimate, making it perfect for both celebratory dinners and casual gatherings.

At COTE, the menu is a celebration of high-quality ingredients and masterful preparation. Two standout dishes that you simply cannot miss are the Wagyu A5 and the Butcher’s Feast. The Wagyu A5, known for its incredible marbling and buttery texture, melts in your mouth with each bite, offering a luxurious taste of beef like no other. The Butcher’s Feast, on the other hand, is a carnivore's dream, featuring a selection of various cuts that are perfect for sharing, ensuring that every guest can savor a bit of everything.

To complement your meal, COTE offers an extensive wine list curated to enhance the flavors of the dishes. The cocktails are equally impressive, with the NY State of Mind being a must-try, featuring a delightful blend of flavors that perfectly balances the richness of the meat.

COTE is not just about the food; it’s about the experience. The restaurant's design is sleek and modern, with an ambiance that encourages conversation and connection. A fun fact about COTE is that it has received accolades for its innovative approach to Korean barbecue, making it a standout in New York's competitive dining scene. The attentive staff is always ready to guide you through the menu, ensuring that your dining experience is nothing short of exceptional.

COTE is renowned for its unique blend of Korean barbecue and upscale steakhouse dining, offering an interactive grilling experience at the table.

COTE offers a unique dining experience with high-quality meats, a vibrant atmosphere, and exceptional service, making it a must-visit for food enthusiasts.

COTE is conveniently located near several attractions in Manhattan, including the iconic Flatiron Building and the bustling Chelsea Market.

Whether you're a seasoned foodie or simply looking for a memorable dining experience, COTE Korean Steakhouse promises to deliver an unforgettable evening filled with flavor and fun. Make your reservation today and prepare to indulge in the best of Korean barbecue in the heart of New York City.

Upscale Korean steakhouse featuring tables with smokeless grills, plus an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMUxTZmlRRRAB&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMUxTZmlRRRAB

What amazing experience!! Lead there by a friend, the dinner was amazing! Really nice location, the meat was excellent, especially the wagyu A5 that melted in the mouth. We tried the butcher’s feast to try different cuts. Also the cocktails were amazing, I highly recommend the warriors. A spot that you cannot miss in NY!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMWNDWWlBRRAB&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMWNDWWlBRRAB

What a great experience! Tons of food comes with the butchers feast, so worth the price. It was just us two and we easily could’ve fed at least 1-2 more people. Come hungry and leave satiated. Great first time Michelin dining experience in an upbeat contemporary setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aHVHdUd3EAE&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aHVHdUd3EAE

Stunning dining experience with my wife and our 9 year old son. The team were very receptive to catering for children. The setting, service, atmosphere and overall experience was world class ! Go with the set menu option. It’s the best. And the team will walk you through it. Special thanks to Zac, Carlos and Hanna who made the night extra memorable. And of course “big ups”  to your Chefs and the rest of the floor and bar team. We’ll be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NklqM2VREAE&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NklqM2VREAE

Generally good food but some things were underwhelming. Highlights food and drink wise were the NY State of Mind and the A5 (obviously). Service was attentive and we were treated well by Jonathan, the service manager. We had our table until 1030 and were gently asked to leave for the next reservation, though we were allowed to sit until almost 1130. I figured dropping 10k would get you some VIP treatment but that may just be a standard check for a party of 10 here. Overall good experience and I would come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eUtLLUF3EAE&d=17924085&t=1

places/ChIJQ1R3hKNZwokRQM4wbIrc00o/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eUtLLUF3EAE

a 10! everything here is perfect. The staff, the food, the selection, the drinks, the atmosphere… All fantastic. The chef’s selection is a wonderful opportunity to try four different types of beef along with numerous side dishes, followed by a truly adorable dessert of soft serve ice cream with soy sauce caramel sauce on top.💕💕

Luxury COTE Korean Steakhouse in Manhattan, NYC

COTE Korean Steakhouse, established in 2017, is the first Michelin-starred Korean barbecue restaurant in the world. It has received numerous accolades, including Best New Restaurant in 2018 and Outstanding Wine Program in 2019 and 2020 from the James Beard Foundation.

Cote Korean Steakhouse History and Legacy in New York City 

Nestled in the vibrant heart of Manhattan at 16 West 22nd Street, COTE Korean Steakhouse has carved a unique niche since its inception in 2017. As the first Michelin-starred Korean barbecue restaurant globally, it revolutionized the culinary scene by blending traditional Korean grilling with upscale steakhouse sophistication. This innovative fusion has made COTE a must-visit destination for foodies, digital nomads, and culinary adventurers exploring New York City's dynamic restaurant landscape.

Milestones and Awards that Define COTE's Excellence

opened its doors in 2017 in New York City, instantly drawing attention for its innovative approach to Korean barbecue. Just a year later, it earned the prestigious 

Best New Restaurant award from the James Beard Foundation, 

cementing its status as a culinary trailblazer. The following years saw COTE honored for its 

Outstanding Wine Program in 2019 and 2020, 

highlighting its dedication to an exceptional dining experience beyond just food. The accolades speak volumes about COTE's commitment to quality and innovation.

In 2022, COTE extended its acclaimed culinary experience to Miami, where its new location also earned a Michelin star, underscoring the brand's growing influence in the upscale Korean dining scene across the United States. This expansion is a testament to the restaurant's ability to maintain high standards and delight guests in multiple vibrant cities.

Why COTE's History Matters to Food Lovers

COTE Korean Steakhouse’s journey from a groundbreaking newcomer to a Michelin-star icon reflects its profound impact on New York City's dining culture. It blends the rich heritage of Korean barbecue with contemporary steakhouse flair, offering guests an unforgettable sensory experience. Diners praise the meticulous service, innovative menus featuring premium cuts like wagyu A5, and an extensive wine list that complements the bold flavors.

 - COTE Korean Steakhouse opened in New York City.

 - Awarded Best New Restaurant by the James Beard Foundation.

 - Received Outstanding Wine Program award from the James Beard Foundation.

 - Received Outstanding Wine Program award from the James Beard Foundation for the second consecutive year.

 - COTE's Miami location earned a Michelin star, expanding their legacy.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

COTE Korean Steakhouse is an upscale dining destination in Manhattan, blending traditional Korean barbecue with a modern steakhouse experience. Guests enjoy tables with smokeless grills and an extensive wine list, creating a unique culinary journey.

COTE Korean Steakhouse

Parking Options

A fusion of Korean barbecue and American steakhouse classics, featuring high-quality meats and creative dishes.

Butcher's Feast

Steak Tartare with Caviar

Kimchi Wagyu Paella

Cote House Salad

DOL-Sot Bibimbap

Grand Cru Galbi

Japanese Wagyu

COTE Korean Steakhouse Menu

Nestled in the heart of Manhattan at 16 West 22nd Street, Cote Korean Steakhouse offers an extraordinary dining experience that masterfully blends the rich traditions of Korean barbecue with the bold flavors of American steakhouse cuisine. This upscale establishment is renowned for its superb selection of premium meats, elevating the art of grilling with tables equipped with smokeless grills for an immersive and elegant meal.

Begin your culinary journey with exquisite starters that awaken the palate. The Steak Tartare with Caviar features finely minced beef tartare enhanced by delicate caviar and seasonings, offering a luxurious start to your meal. For a lighter yet fresh option, the Cote House Salad presents mixed greens, crisp vegetables, and a perfectly balanced dressing to invigorate your senses.

Cote’s mains are a celebration of premium beef cuts and innovative Korean-inspired dishes. The legendary Butcher's Feast brings a generous array of expertly curated meats including Hanger Steak, 45-Day Dry-Aged Ribeye, American Wagyu, and Korean Galbi, complemented by traditional banchan, an airy egg soufflé, savory stews, and a delightful soft serve ice cream to finish. For lovers of bold fusion, the Kimchi Wagyu Paella combines succulent Wagyu beef with spicy kimchi, rice, and garden vegetables, creating a flavorful masterpiece. The DOL-Sot Bibimbap offers a classic Korean rice bowl with fresh vegetables, egg, and gochujang sauce served in a sizzling stone pot. The Grand Cru Galbi features tender marinated short ribs seasoned to perfection, while the Japanese Wagyu showcases the exquisite buttery texture of Wagyu beef accented by simple, yet flavorful seasonings.

Conclude your meal on a sweet note with the house’s signature soft serve ice cream, renowned for its silky texture and unique soy sauce caramel drizzle, providing a perfect balance of sweetness and umami that captivates the palate.

Complement your feast with an expertly curated wine list showcasing vintages that pair beautifully with rich meats and bold flavors. The cocktail menu is equally impressive, featuring inventive mixes that include standout options like the "Warriors" cocktail, celebrated for its vibrant and refreshing profile. These beverage choices elevate the dining experience, making Cote a destination for food and drink connoisseurs alike.

 including premium Wagyu and dry-aged cuts that melt in your mouth.

 blending Korean barbecue techniques with American steakhouse flavors and presentation.

 with attentive service, stylish ambiance, and the option to savor dishes at your own pace with reservable tables and smokeless grills.

Savor authentic Korean BBQ at COTE, New York's premier steakhouse on West 22nd Street. Indulge in a culinary journey today!

COTE Korean Steakhouse - Best BBQ in New York, NY

New York County

Interactive dining experience with high-quality meats grilled at the table.

Korean Barbecue

An award-winning selection of over 1200 labels curated by expert sommeliers.

Wine List

A suite of classic and creative cocktails crafted by skilled bartenders.

Cocktails

Nestled in the vibrant heart of Manhattan at 16 West 22nd Street, 

 offers an unforgettable upscale dining adventure, where modern Korean barbecue meets New York sophistication. This Michelin-starred hotspot is renowned for its 

interactive tables equipped with smokeless grills

, inviting guests to savor premium cuts of meat cooked to perfection right at their table. A top destination for food lovers and those seeking a lively yet refined atmosphere.

, a unique interactive dining journey priced at $78. Guests can indulge in a curated selection of high-quality meats grilled tableside, including the star attraction: the legendary Wagyu A5 that melts delicately on the tongue. The Butcher’s Feast offers a generous variety of cuts, perfect for sharing and discovering new flavors with friends or colleagues.

, boasting over 1200 expertly curated labels suited to every palate. For those who prefer something crafted, the skillful bartenders at COTE serve a suite of 

, including the highly recommended Warriors cocktail, a perfect companion to the sizzling meats.

a stylish contemporary setting with outdoor seating options

, perfect for groups and those looking to enjoy New York’s dynamic dining scene. The attentive service team is known for creating a warm and memorable experience, walking you through the set menu options and ensuring every detail shines.

Dine-in with interactive smokeless grills

 offering a hands-on Korean barbecue experience.

 with over 1200 labels curated by sommeliers.

 like the Warriors, skillfully crafted to heighten your meal.

 for soaking in the bustling New York city energy.

COTE Korean Steakhouse is perfect for a sophisticated dinner in New York, welcoming reservations for groups and providing options for takeout and delivery. It’s not suited for children, focusing on an adult culinary experience. Payment is effortless with accepted credit, debit, and modern NFC methods, while parking options include both free and paid street parking. Whether celebrating a special occasion or just craving an exceptional Korean barbecue night out, COTE guarantees a memorable encounter with world-class food and service.

Discover the art of Korean steakhouse dining at COTE, where every meal is a celebration of flavor and style in the heart of New York City.

Experience the best Korean barbecue in Manhattan at COTE, a Michelin-starred steakhouse with high-quality meats, innovative dishes, and vibrant atmosphere.

COTE Korean Steakhouse NYC - Premium Korean BBQ & Fine Dining

Discover COTE in New York City for an upscale Korean steakhouse experience, featuring Wagyu, dry-aged meats, and exceptional service in Manhattan.

Visit COTE NYC for Luxurious Korean Steakhouse Experience

Join COTE in Manhattan for a unique blend of Korean barbecue and American steakhouse cuisine, with an extensive wine list and energetic ambiance.

Luxury COTE Korean Steakhouse in Manhattan, NYC

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