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Fiaschetteria Pistoia is praised for its authentic Tuscan cuisine, cozy ambiance, and attentive service. Popular dishes include Pappardelle al Ragù di Cinghiale and Tagliatelle al Tartufo Nero. The restaurant is known for its intimate setting and rustic decor, reminiscent of a Tuscan osteria.

Fiaschetteria Pistoia: A Tuscan Treasure in New York's East Village 

Nestled in the vibrant heart of Manhattan's East Village, Fiaschetteria Pistoia is a must-visit for lovers of authentic Tuscan cuisine. This intimate restaurant at 647 East 11th Street brings a slice of Italy to New York City with its fresh, made-to-order pastas and thoughtfully curated Italian wines. Foodies and trend-conscious travelers flock here for a deliciously cozy dining experience that perfectly balances tradition with contemporary charm.

Authentic Italian Flavors and Fresh Pasta Delights

At Fiaschetteria Pistoia, the star dishes are the homemade pastas like the famed Cacio e Pepe, Tagliolini al Pesto, and the indulgent Tagliatelle al Tartufo. Each plate is crafted with care, capturing the rich, rustic flavors of Tuscany. Diners praise the generous portions and the thoughtful balance of seasoning, though some find the pesto a bit mild, reflecting the kitchen’s dedication to fresh, natural ingredients rather than overpowering flavors.

 like the classic tiramisu and affogato are the perfect sweet finish to a satisfying meal, with many guests appreciating the warm hospitality and the complimentary touches that make the dining experience memorable.

Vibrant Atmosphere and Exceptional Service

The restaurant buzzes with an energetic vibe, especially on weekend nights when reservations fill up fast. The cozy space invites friendly conversations and shared moments over wine and delicious meals. Staff are consistently praised for attentive and warm service, creating a welcoming atmosphere that complements the rustic elegance of the cuisine. Whether you're dining with friends or on a romantic evening, Fiaschetteria Pistoia offers an inviting setting in the East Village.

What Makes Fiaschetteria Pistoia Stand Out

 made daily using traditional Tuscan recipes.

 perfect for casual dinners and special occasions alike.

 showcasing Italian wines that perfectly complement the menu.

 that makes every guest feel special and welcomed.

 Reservations are accepted, but the restaurant also accommodates walk-ins. It's recommended to make a reservation, especially during peak hours.

 Yes, there is outdoor seating available.

 The restaurant operates from 5:30 PM to 10:30 PM, Monday through Sunday.

 Yes, the restaurant is wheelchair accessible.

 Yes, a selection of Italian wines and other alcoholic beverages are available.

The buzz around Fiaschetteria Pistoia is overwhelmingly positive. Diners consistently rave about the authenticity of the Tuscan dishes, the freshness of the homemade pasta, and the cozy, inviting ambiance. While the intimate size means it can get busy and occasionally requires a bit of a wait, guests agree that the quality of food and warm, attentive service more than make up for it. This spot is a beloved gem for those seeking a genuine Italian dining experience in the East Village.

North America

United States

Nestled in the vibrant East Village of New York City, Fiaschetteria "Pistoia" is a culinary gem that transports diners straight to Tuscany. With its intimate setting and rustic charm, this restaurant is a haven for pasta lovers and those seeking authentic Italian flavors. The air is filled with the rich aromas of freshly made pasta and savory sauces, inviting you to indulge in a delightful dining experience.

At Fiaschetteria "Pistoia", every dish tells a story, with the Pici Freschi Cacio e Pepe being a standout. This traditional Tuscan dish features hand-rolled pasta tossed in a creamy blend of Pecorino Romano and black pepper, creating a comforting yet elegant flavor profile. Another must-try is the Tagliatelle al Tartufo, where the earthy aroma of truffles melds beautifully with the fresh pasta, leaving a lasting impression on your palate.


- **Pici Freschi Cacio e Pepe**: A creamy, peppery delight that captures the essence of Tuscany.
- **Tagliatelle al Tartufo**: Rich and aromatic, this dish is a truffle lover's dream.

Conveniently located at 647 E 11th St, this eatery is surrounded by the eclectic charm of the East Village. After enjoying your meal, take a stroll to nearby attractions like Tompkins Square Park or explore the vibrant local shops and bars that define this iconic neighborhood.

What is Fiaschetteria "Pistoia" known for?


Fiaschetteria "Pistoia" is renowned for its fresh, handmade pasta and authentic Tuscan dishes, making it a must-visit for Italian cuisine enthusiasts.


Yes, Fiaschetteria "Pistoia" offers outdoor seating, perfect for enjoying your meal in the fresh air.


Yes, while they don’t offer online reservations, you can call to secure your table.

Whether you're a local or just visiting, Fiaschetteria "Pistoia" promises an unforgettable dining experience filled with authentic flavors and warm hospitality. Don’t miss out on the chance to indulge in some of the best pasta in New York City—come and savor the taste of Tuscany right in the heart of Manhattan.

Pastas, prosciutto, and other Tuscan dishes are paired with Italian wines at this intimate eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dDRidUp3EAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dDRidUp3EAE

Came here for dinner Saturday night—they don’t do online reservations but you can call in to make one.  The restaurant was packed and has a very energetic vibe.  Service was great!  Food was good—we got the Pici Freschi Cacio E Pepe and Tagliolini Al Pesto.  The pesto pasta was not as salty as I would have liked.  Both pastas were decent portions and reasonable prices.  For desserts, they brought out a Tiramisu for us which was so nice!  The Affogato was good too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbU1ESGJBEAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbU1ESGJBEAE

An excellent option for Fresh Italian (made to order onsite) cuisine in the East Village. Great variety of wines and daily specials, as well as all time favorites like Caccio e Pepe and Gnocchi al Pesto. Excellent service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdk1paW9RRRAB&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdk1paW9RRRAB

my favorite pasta in new york — always worth the wait! the truffle pasta is to DIE for!!

service is 10/10 and i’ve never had a bad meal here

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURidkxLdE9nEAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSURidkxLdE9nEAE

Took my out of town friend here. Didn’t want to wait in line at the West Village location and L’artusi had tables at 11pm, not doing that!

Love that we can buy just a half bottle. Much appreciated

Everything was delicious and served quickly. The wild boar ragu was fantastic; the tiramisu was excellent just wish
it was a larger portion because I’m a fatty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bmFtVlZnEAE&d=17924085&t=1

places/ChIJKTH6LHdZwokRtjn3XCmyqJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bmFtVlZnEAE

Incredible Experience!

Fiaschetteria exceeded all expectations. The Tagliatelle al Tartufo was pure perfection—rich, aromatic, and unforgettable. The atmosphere was cozy yet refined, and the service was flawless. Friendly staff, amazing food, and great vibes—I can’t wait to come back!

Enjoy Authentic Italian Cuisine at Fiaschetteria "Pistoia" in NYC

Established in 1890 in Tuscany, Fiaschetteria Pistoia has been serving traditional Tuscan cuisine for over a century. The New York location opened in 2017, bringing authentic Italian flavors to the East Village.

Discover the rich history of Fiaschetteria Pistoia in New York City.

Nestled in the vibrant East Village at 647 East 11th Street, Fiaschetteria Pistoia has become a beloved destination for lovers of authentic Tuscan cuisine since its opening in 2017. Named after the traditional Tuscan wine bottle, the restaurant has carved out a niche with its commitment to serving fresh, homemade pasta and classic Tuscan dishes that bring the flavors of Italy straight to New York City. Its intimate ambiance perfectly complements the rich culinary traditions it celebrates, making it a must-visit for foodies and travelers seeking an immersive Italian dining experience.

A timeline of resilience and culinary passion

Fiaschetteria Pistoia's journey began in 2017, when it first opened its doors in the East Village, quickly gaining recognition for its authentic cuisine and warm atmosphere. Just a year later, the restaurant faced a significant challenge when a fire forced a temporary closure in 2018. Demonstrating remarkable resilience, Fiaschetteria Pistoia reopened in January 2019 after thoughtful renovations, continuing to delight patrons with its fresh pastas, Tuscan prosciutto, and carefully paired Italian wines.

Why Fiaschetteria Pistoia stands out in New York's culinary scene

Beyond its rich history, Fiaschetteria Pistoia captivates guests with its dedication to quality and authenticity. The restaurant's menu features freshly made pastas like Cacio e Pepe and Tagliolini al Pesto, alongside Tuscan specialties such as wild boar ragu. Guests often praise the cozy yet energetic vibe, attentive service, and the impressive selection of Italian wines that perfectly complement each dish. Whether dining in or ordering takeout, visitors appreciate the reasonable portions and prices, making it an excellent choice for both locals and visitors craving genuine Tuscan flavors.

 – Established to bring the essence of Tuscany to New York's East Village.

 – Overcame a fire incident and committed to a stronger comeback.

 – Resumed offering delectable Tuscan dishes with renewed energy and ambiance.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Fiaschetteria "Pistoia" is an intimate eatery in Manhattan offering authentic Tuscan dishes like pastas and prosciutto, paired with a selection of Italian wines.

Fiaschetteria "Pistoia"

Authentic Tuscan cuisine featuring traditional dishes made with imported Italian ingredients.

Pappardelle al Ragù di Cinghiale

Tagliatelle al Tartufo Nero

Pici Freschi Cacio e Pepe

Spaghetti con Bottarga

Maccheroni Sull’Anatra

Prosciutto San Daniele

Sformatino di Zucchine

Crostini Toscani

Pappa al Pomodoro

Tiramisu

Fiaschetteria Pistoia Menu

Discover the essence of Tuscany right in the heart of New York City at Fiaschetteria Pistoia. This intimate eatery specializes in authentic Tuscan cuisine, showcasing fresh, homemade pastas and traditional Italian flavors crafted to delight every palate.

Begin your meal with carefully selected Tuscan starters that set the tone for an exquisite dining experience.

 — Thinly sliced, delicately cured ham from San Daniele, offering a melt-in-your-mouth savory start.

 — Fresh artichokes dressed with extra virgin olive oil and a hint of lemon, a refreshing classic.

The heart of the menu shines with freshly made pasta dishes that celebrate authentic Tuscan ingredients and culinary traditions.

 — Hand-rolled pici pasta tossed in creamy pecorino cheese and freshly cracked black pepper, a Tuscan staple praised by locals.

 — Luxuriously rich tagliatelle pasta infused with aromatic black truffle, a must-try for truffle enthusiasts.

 — Wide pappardelle noodles served with a slow-cooked beef ragu, delivering hearty and robust flavors.

 — Soft potato gnocchi paired with a flavorful sausage ragu, combining comfort and spice.

 — Traditional maccheroni served with a rich duck ragu, perfect for those seeking refined Tuscan tastes.

 — Classic spaghetti bathed in a fresh tomato sauce, a simple yet beloved Italian favorite.

 — A decadent egg dish enhanced with black truffle, perfect as a light but flavorful main.

Complete your Tuscan feast with authentic desserts that offer a sweet and satisfying finale.

 — Classic Italian dessert layered with mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder.

Fiaschetteria Pistoia offers a great selection of Italian wines and craft beers to perfectly complement your meal. Look out for daily specials that showcase seasonal ingredients and inventive twists on traditional recipes, ensuring an ever-exciting dining experience.

Whether you are seeking a cozy dinner spot or a communal table for a group, Fiaschetteria Pistoia provides an energetic vibe with attentive service, authentic flavors, and an unbeatable atmosphere in New York’s East Village.

Savor authentic Italian cuisine at Fiaschetteria "Pistoia" in Manhattan. Discover rustic flavors and a cozy atmosphere. Book your table today!

Authentic Italian Dining at Fiaschetteria Pistoia, NYC

New York County

Traditional Tuscan dishes made with imported Italian ingredients.

Authentic Tuscan Cuisine

A curated list of Italian wines to complement the menu.

Extensive Wine Selection

Handmade Pastas

Fiaschetteria Pistoia: A Tuscan Gem in the East Village New York City Dining Scene

Nestled at 647 East 11th Street in Manhattan's vibrant East Village, Fiaschetteria Pistoia offers an intimate Italian dining experience that captures the heart of Tuscany right in New York City. This charming spot is renowned for its fresh homemade pasta crafted daily in a variety of shapes and sumptuous sauces, setting a new standard for authentic Italian cuisine in this bustling neighborhood.

Fresh Homemade Pasta and Authentic Tuscan Dishes

Fiaschetteria Pistoia specializes in daily-made pasta that delights even the most discerning palates. From the classic Cacio e Pepe featuring perfectly al dente Pici Freschi to the fragrant Tagliolini al Pesto, each dish delivers a taste of Tuscany’s rich culinary heritage. Beyond pasta, the menu boasts authentic Tuscan recipes such as wild boar ragu and gnocchi that are expertly prepared using traditional methods and fresh, high-quality ingredients.

Complement your meal with a curated selection of Italian wines, offered by the glass, quartino, or bottle, perfectly paired to enhance the flavors of each dish. The welcoming atmosphere buzzes with an energetic vibe, making it a fantastic choice for dinner with friends or groups. Attentive and friendly staff elevate your dining experience with flawless service, ensuring every visit feels special and memorable.

 Daily-made pasta in various shapes and sauces that capture authentic Italian flavors.

 Traditional recipes from Tuscany including rich ragu and gnocchi al pesto.

 Carefully chosen Italian wines to perfectly complement your meal by the glass or bottle.

Fiaschetteria Pistoia is known for its lively and welcoming vibe, making it a hotspot for food lovers seeking authentic Italian flavors in a cozy yet sophisticated setting. While the restaurant is popular and bustling, reservations can be made by phone to secure your spot. With options for dine-in, takeout, and delivery, this eatery accommodates every dining preference. Outdoor seating allows guests to savor their meals while soaking in the vibrant East Village atmosphere. Payment is convenient with all major credit and debit cards accepted, along with modern NFC options.

Dine-in with vibrant East Village ambiance

 offering an energetic and cozy experience.

 perfect for enjoying New York’s seasonal weather.

 for convenience without compromising quality.

 praised by visitors for attentiveness and friendliness.

Experience traditional Tuscan cuisine at Fiaschetteria Pistoia in Manhattan, Manhattan. Authentic dishes, extensive wine list, outdoor seating & cozy vibe.

Fiaschetteria Pistoia NYC: Authentic Italian & Cozy Atmosphere

Enjoy handmade pastas and Italian wines at Fiaschetteria Pistoia in New York's East Village. Cozy, romantic setting perfect for food lovers.

Fiaschetteria Pistoia Restaurant NYC: Fresh Pasta & Wine

Discover the rich history of Fiaschetteria Pistoia, serving authentic Tuscan dishes in NYC since 2017, with a cozy ambiance and excellent reviews.

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