grand sichuan eastern menu
Located in the heart of Manhattan, Grand Sichuan Eastern offers an authentic taste of Sichuan cuisine, masterfully blending bold spices and fresh ingredients to create a vibrant dining experience. Whether you're craving fiery mains or delicate starters, this restaurant showcases a variety of dishes that capture the essence of traditional Sichuan flavors.
starters
Begin your meal with expertly prepared starters that set the tone for a spicy adventure. The Vegetable Hot and Sour Soup combines fresh vegetables with a tangy, sour broth and warming spices, perfect for stimulating the palate. For a crispy delight, the Scallion Pancake is a must-try, featuring a golden crust accented by fragrant scallions. If you prefer a lighter start, the Vegetable Roll offers fresh vegetables wrapped in a delicate spring roll wrapper. Seafood lovers will appreciate the Steamed Crystal Shrimp Dumpling, a tender and flavorful bite wrapped in a translucent dumpling skin.
mains
Dive into a diverse selection of mains that showcase the rich and spicy traditions of Sichuan cooking. The signature Sichuan Dan Dan Noodle is a flavorful dish featuring noodles tossed in a spicy sauce with minced pork, delivering an iconic blend of heat and savoriness. For seafood fans, the Sliced Fish with Mung Bean Noodle presents tender fish slices in a spicy broth complemented by delicate mung bean noodles.
Meat lovers will relish the House Special Crispy Diced Chicken, boasting a perfectly crispy coating infused with warming spices, and the Spicy Cumin Lamb, where aromatic cumin and spices elevate succulent lamb pieces. The Double Cooked Pork offers tender pork cooked with a harmonious blend of spices and vegetables, while the Sour String Bean with Minced Pork and Parched String Beans with Minced Pork highlight the balance of spice and freshness unique to Sichuan cuisine.
Vegetable dishes such as Sauteed Spicy Chinese Broccoli, Sauteed Sliced Lotus Root, and Sauteed Pea Shoots with Fresh Garlic provide vibrant and healthy options seasoned with authentic spices. The Sliced Pork Belly in Chili Garlic with Cucumber combines tender pork belly with a zesty chili garlic sauce balanced by refreshing cucumber slices. For a unique smoky flavor, try the Camphor Tea Smoked Duck, a standout dish that pairs perfectly with the rich flavors of the menu. The Sesame Chicken and Chow Fun, featuring wide rice noodles with vegetables and sauce, round out this extensive main course selection.
desserts
While Grand Sichuan Eastern is celebrated for its spicy and savory dishes, it also offers delectable sweets to satisfy your dessert cravings, adding a perfect finishing touch to your meal.
drinks
Complement your dining experience with a selection of beverages available to enhance the bold flavors of your meal. While the venue does not serve coffee or cocktails, beer lovers will find options to pair well with the spicy dishes, making it an inviting spot for casual group gatherings or a relaxed evening out.
specials
For those who crave extra heat and authentic Sichuan mala, explore the specials menu featuring dishes like the Chong Qing Spicy Chicken and Parched Chicken with Three Pepper. These items are crafted to deliver an intense spicy kick and are favorites among regular patrons seeking genuine Sichuan flavors beyond the typical Americanized options.
- Highly recommended dishes including the Pork Soup Dumplings, Gui Zhou Spicy Chicken, and Beef with Green Peppers showcase the restaurant's dedication to rich, authentic tastes.
- Vegetarian options are thoughtfully included with dishes like Sauteed Spicy Chinese Broccoli and Vegetable Hot and Sour Soup, ensuring a satisfying experience for all guests.
