LuAnne's wild ginger menu overview in new york city ny usa vegan pan-asian cuisine local produce mock meats specialties starters mains desserts drinks specials delicious wholesome dishes
Discover a vibrant vegan dining experience at LuAnne's Wild Ginger, nestled in the heart of Manhattan. This innovative restaurant offers a diverse selection of Pan-Asian dishes inspired by Japanese, Korean, Chinese, and Thai cuisines. Using fresh local produce and expertly crafted mock meats, the menu presents a wholesome and flavorful journey for plant-based food lovers.
starters
Begin your meal with exquisitely crafted starters that blend textures and vibrant flavors. Must-tries include the Silken Coconut Tofu served with mango salsa and coconut chutney, offering a silky and tropical taste sensation. The Stuffed Fried Wontons boast a savory filling of soy cheddar and spinach complemented by a tangy mango dip, while the Crispy Stuffed Tofu Skin showcases tofu and vegetables paired with a zesty red cocktail dip.
- Curry Samosas with mint chutney dip - a spicy and aromatic delight.
- Dumplings - classic and comforting plant-based bites.
- Seared Miso Eggplant with mushrooms, onions, and bell peppers for a savory umami start.
- Tempura featuring kabocha pumpkin, beets, string beans, and lotus root with a refreshing mint satay dip.
- Salt & Pepper King-Oyster Mushrooms paired with a chili mango dip for bold, spicy flavors.
- Roasted Nori Wraps with options combining sweet potato, shiitake, avocado, cashew cheese, and black rice accented with tahini or spicy mayo.
mains
LuAnne's mains are hearty and nourishing, showcasing inventive plant-based interpretations of Asian classics. The House Bi-Bim Bap harmonizes seitan, avocado, seaweed, chickpeas, spinach, mango salsa, and kimchi over brown rice, dressed with sesame-peanut and kimchee sauces. For comforting warmth, the Malaysian Curry Comfort Stew features a mild yellow coconut curry with kabocha pumpkin, broccoli, and soy medallions.
- Kimchee Yaki Udon with spicy sautéed basil-ginger soy, mushrooms, bamboo shoots, and onions.
- Jap Chae featuring sweet potato glass noodles tossed with citrus soy, onion, bell peppers, sesame oil, and fresh basil.
- Ginger Miso Ramen boasting firm tofu, diced kabocha pumpkin, scallion, toasted nori, avocado, and fresh ginger miso broth.
- Bò Bun Noodle Salad combining satay-marinated seitan, rice vermicelli, mixed greens, bean sprouts, and a sweet-light-spicy nuoc cham sauce.
- Sweet & Sour Sesame Soy highlighting cauliflower, broccoli, pineapple, and bell peppers for a vibrant plant-based flavor.
desserts and drinks
While the menu highlights an extensive array of starters and mains, LuAnne's Wild Ginger also serves delightful vegan desserts and a curated drinks selection. Enjoy carefully crafted cocktails, fine wines, and refreshing non-alcoholic beverages to complement your wholesome dining experience.
specials and unique features
Special menu items such as the General T'Soy's Protein, a breaded deep-fried patty served with a fruity spicy sauté and steamed broccoli, showcase the kitchen’s creativity and dedication to flavorful vegan comfort food. The menu emphasizes large, satisfying portions perfect for anyone seeking hearty plant-based fare with a Pan-Asian twist.
- Highlights of LuAnne's Wild Ginger include the use of fresh local produce, a commitment to vegan and kosher options, and a cozy atmosphere with attentive service that makes every visit memorable.
