Spring/Summer 2025 Tasting Menu at Luthun, New York City.
Welcome to Luthun, where the vibrant culinary landscape of New York City meets globally-inspired flavors in an exquisite 10-course tasting menu. Each dish is a masterpiece, meticulously crafted to balance bold spices and nuanced techniques, offering a unique dining experience that evolves with the seasons.
Starters.
Kick off your culinary journey with our carefully curated starters, each a blend of fresh ingredients and innovative flavors:
- Fushka: A delightful blend of green chickpea, pepitas, and fermented green tomato aguachile.
- Buttermilk Panna Cotta: A creamy delight enriched with wasabina and spruce oil.
- Hamachi: A fresh interpretation with kiwi, yuzu, and papaya.
- French Onion: A luxurious dish featuring dry-aged beef and black truffle demi-glace.
- Monkfish: Accompanied by bone marrow, nuoc cham caramel, and Japanese cucumber.
- Hake: A dish enhanced with uni emulsion, onion shoya, and rhubarb umeboshi.
Mains.
For the main course, indulge in the Kansas City Beef, a robust dish featuring wild garlic, Indonesian ayam, and Zuckerman’s asparagus that brings a satisfying heartiness to your meal.
Desserts.
Cap off your dining experience with a delightful Malt Flan, complete with spiced strawberry and passionfruit for a refreshing sweet conclusion.
Drinks.
To elevate your meal, choose from our selection of curated wines and craft cocktails, expertly paired to enhance each course and enrich your tasting adventure.
Specials.
Explore our seasonal specials that reflect the chef's creativity and commitment to using the freshest ingredients available, ensuring a unique experience on each visit.
