Milanes Restaurant menu overview New York Dominican cuisine specialties and delights in Chelsea Manhattan
Nestled in the vibrant heart of Chelsea, Milanes offers a delicious journey into authentic Dominican cuisine that captures the true spirit of Latin American flavors. This beloved neighborhood gem is known for its freshly prepared dishes, combining traditional recipes with a warm, inviting atmosphere perfect for food lovers, local families, and digital nomads alike.
Starters to awaken your palate
Begin your culinary adventure with classic Dominican staples like crispy and flavorful Plantains, skillfully fried to golden perfection, offering a sweet and savory introduction.
Mains bursting with tradition and heart
At Milanes, the mains are the stars of the show, featuring deeply satisfying dishes that showcase Dominican culinary heritage. Savor the iconic Mofongo, a hearty blend of mashed plantains, garlic, and crunchy pork cracklings that deliver a perfect balance of textures and rich flavors.
For poultry lovers, the Stewed Chicken brings tender chicken simmered with tomatoes, onions, and a blend of spices, creating a comforting and aromatic plate. The Pernil (Roast Pork) is a must-try, slow-roasted pork shoulder infused with garlic and herbs that melt in your mouth with every bite.
For a true taste of indulgence, the Oxtail stew offers a rich, slow-cooked dish with tender oxtail, tomatoes, onions, and traditional spices, perfectly paired with sides to complete your meal.
Complement your main course with classic sides such as fragrant Yellow Rice, infused with saffron and vegetables, that adds both color and depth to your plate.
Desserts to conclude a perfect meal
Indulge your sweet tooth with the classic Flan, a silky custard dessert made from eggs, milk, sugar, and vanilla that offers a smooth, creamy finish to your dining experience.
Beverages and specials
While Milanes specializes in hearty Latin American fare including Dominican breakfasts and lunch, the casual dining room also serves coffee and refreshing drinks to complement your meal. The menu regularly features specials that highlight seasonal ingredients and traditional favorites, ensuring each visit offers something unique and memorable.
- Starters Crispy Plantains fried to perfection.
- Mains Mofongo, Stewed Chicken, Pernil (Roast Pork), Oxtail, Yellow Rice, Plantains.
- Desserts Classic Flan custard with vanilla and caramel.
