Monterey Menu Overview
Nestled in the vibrant heart of Midtown Manhattan, Monterey offers an elevated steakhouse experience that masterfully blends classic flavors with inventive modern American cuisine. This thoughtfully crafted menu showcases a variety of dishes designed to delight every palate, from savory starters to indulgent desserts, complemented by a curated selection of drinks and specials.
Starters
Begin your culinary journey with thoughtfully prepared starters that set the stage for an exceptional dining experience. The Omelet features hen of the wood mushrooms, creamy gruyere, and a luxurious truffle sauce, offering a rich and earthy introduction to the meal. For a lighter, vegetable-forward option, the Lumache Primavera combines tender pasta with basil pesto, seasonal vegetables, and stracciatella, delivering fresh, vibrant flavors.
Mains
Monterey’s mains showcase a diverse array of expertly crafted dishes, each highlighting premium ingredients and imaginative pairings. The Steak Frites is a standout classic, featuring a tender hanger steak paired with crisp French fries, embodying the perfect steakhouse indulgence.
- Truffle Lasagna with black truffle fonduta – a rich and decadent twist on a beloved Italian classic.
- Bluefin Tuna au Poivre served with baby beets, Tuscan kale, and a zesty citrus sauce – a refined seafood option packed with flavor.
- Roasted Lancaster County Chicken accompanied by potato purée and a savory roasted garlic jus – a comforting yet sophisticated choice.
- Iberico Pork Chop paired with creamed corn, chanterelle mushrooms, house bacon, and a smoked pork sauce – an indulgent dish showcasing bold flavors.
- Japanese Eggplant featuring carrot harissa purée, hen of the wood mushrooms, baby artichokes, and basmati rice – a delightful vegetarian main.
- Steamed Black Bass served with salsa verde, avocado, charred shallot, and watercress – a fresh and vibrant seafood entrée.
- Pan Roasted Salmon with zucchini sauce and spring vegetables – a perfectly cooked fish dish with seasonal accompaniments.
- Szechuan Chili Fried Chicken with cy eats chili oil, ginger cabbage, and honshmeji mushrooms – a spicy, bold option for adventurous diners.
- Branzino paired with avocado, charred shallots, tomatillo, and watercress – offering a light yet flavorful seafood main.
Desserts
The dessert offerings at Monterey are designed to provide a sweet and satisfying conclusion to your meal. From comforting classics to inventive treats, each dessert is crafted with the same care and quality found throughout the menu.
Drinks and Specials
Complement your meal with an expertly curated selection of wines and cocktails, including traditional and espresso martinis, perfect for toasting special occasions or unwinding after a busy day. The bar’s inviting atmosphere and attentive service make it an ideal spot for a casual drink or a celebratory toast.
