Name: NARO
Address: Rink Level CO, 610 5th Ave #04, New York, NY 10020, USA, New York, 10020, US
Telephone: (212) 202-0206
Price range: $$

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New York

NARO has received acclaim for its innovative approach to Korean cuisine, with diners praising the quality of dishes and attentive service. The ambiance is noted for its elegant design and comfortable setting.

Nestled in the bustling heart of Manhattan at 610 5th Avenue, NARO offers an unparalleled Korean fine dining experience that fuses traditional flavors with innovative culinary artistry. This upscale restaurant invites food enthusiasts and cultural explorers alike to indulge in a vibrant menu that harmonizes authentic Korean ingredients with modern techniques, delivering dishes that are both deeply rooted and refreshingly inventive.

a culinary journey through korean flavors with a modern twist

NARO's menu is a testament to the rich tapestry of Korean cuisine, presenting standout dishes like the succulent braised pork, expertly cooked duck, and delicately crafted mushroom dumplings shaped like stars. Guests rave about the tasting menu that artfully balances five savory courses with two desserts, a perfect symphony of tastes and textures. The autumn leaf meringue dessert is particularly memorable, with wafer-thin meringues that even mimic the crisp sound of dry leaves — a true sensory delight.

Attention to detail is a hallmark at NARO, from the elegant mother of pearl spoons used for caviar to the thoughtfully changed cutlery after each course, amplifying the refined dining atmosphere.

Beyond the exquisite cuisine, NARO excels in creating a serene and stylish setting. The decor is minimalist and sleek, featuring maple wood and white tones, accentuated by subtle instrumental music that enhances the cozy yet sophisticated vibe. The staff's impeccable service is frequently praised for its warmth, professionalism, and cultural knowledge. Their attentive gestures, such as gently pushing chairs or serving from the right side consistently, reflect a deep respect for guests, making every meal feel special and thoughtfully curated.

Is NARO suitable for groups and special occasions?

 Yes, NARO offers private dining spaces perfect for intimate dinners and events, ensuring a personalized experience.

 You can book your table through their official website or by calling (212) 202-0206.

 Open Monday to Tuesday from 5 PM to 9:30 PM; Wednesday to Saturday for lunch from 11:30 AM to 2:30 PM and dinner from 5 PM to 9:30 PM; Sunday 5 PM to 9:30 PM.

While some guests have found certain dishes to be more experimental and others exquisitely crafted, the overall community sentiment is positive, highlighting NARO's dedication to authentic flavors and exceptional service. Whether you seek a memorable date night, a special celebration, or a sophisticated meal to impress clients, NARO delivers an experience that celebrates Korean culinary heritage with elegance and heart.

Experience authentic Korean dining with a modern, creative twist in a prime Manhattan location.

Enjoy a meticulously crafted tasting menu highlighting seasonal and traditional Korean ingredients.

Benefit from courteous, knowledgeable service in an elegant yet welcoming environment.

North America

United States

Located at Rink Level CO, 610 5th Ave #04 in the heart of Manhattan, NARO is a contemporary Korean restaurant that redefines fine dining with its innovative approach to traditional cuisine. Established recently, this culinary gem has quickly garnered attention for its unique blend of authentic flavors and modern presentation. The ambiance is a harmonious mix of elegance and comfort, featuring sleek maple wood decor and soft instrumental music that enhances the dining experience without overwhelming it.

NARO offers a meticulously crafted menu that showcases the best of Korean cuisine with a modern twist. The restaurant is renowned for its tasting menu, which features a variety of dishes that highlight seasonal ingredients and traditional Korean flavors. Guests can expect a culinary journey that excites the palate and tells a story with each course.

NARO is situated in the vibrant neighborhood of Manhattan, surrounded by iconic landmarks and cultural attractions. Visitors can easily explore nearby sites such as Central Park, the Museum of Modern Art, and the bustling streets of Times Square. This prime location makes it an ideal spot for both locals and tourists looking to indulge in a unique dining experience.

Experience the exquisite flavors of NARO for yourself. Whether you're celebrating a special occasion or simply looking to indulge in a memorable meal, this restaurant promises an unforgettable dining experience in the heart of New York City.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dDlfdUx3EAE&d=17924085&t=1

places/ChIJp7Ql8AZZwokRecf5nJr8RJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dDlfdUx3EAE

I had an absolutely amazing dining experience at this restaurant! The braised pork and duck dishes were truly exceptional, flavorful, tender, and perfectly cooked. Unlike other fine dining Korean restaurants, this place stands out for its authentic, deeply Korean flavors that make you feel like you’re experiencing traditional cuisine with a modern twist.

The service was impeccable—attentive, warm, and professional—and the ambiance was elegant yet cozy, making it the perfect setting for an unforgettable meal. I’m already looking forward to my next visit and would highly recommend this restaurant to anyone looking for an authentic Korean fine dining experience. A true gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMGJXaWV3EAE&d=17924085&t=1

places/ChIJp7Ql8AZZwokRecf5nJr8RJU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMGJXaWV3EAE

We had the tasting menu. Can definitely see that there's an attempt at creating interesting and tasty food. It worked for some dishes and not so much for others. The shrimps with mussels had an interesting sauce that brought the dish together nicely. The pajeon was a miss. It had no flavor and the condiments didn't add anything to it. The fish looked beautifully cooked but was bland. The pasta was also bland. The duck was well cooked and tasty. For dessert, we enjoyed the palate cleanser and the mini treats more than the main mochi dessert.

Overall, it was an enjoyable meal with good service and calm vibes. Hope it can improve with more innovative dishes and flavors.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OHRiZElnEAE&d=17924085&t=1

places/ChIJp7Ql8AZZwokRecf5nJr8RJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OHRiZElnEAE

This is one of my all-time favorite restaurants. My dining companion and I had the 7-course tasting menu with caviar pairing. We were able to reserve just a couple hours beforehand on a weekend, which was a pleasant surprise. The cuisine is Korean with a twist. The ingredients are all authentic, but the presentation is often creative. NARO offers a very high-end service, perfect for date night, special occasions, and exec business meals.

I enjoyed how personable the staff were, and something about the neatness of gently pushing my dining companion's chair in when he left for the restroom, as well as stepping out of the way when a customer is passing in the narrow front hallway, gave an elegant, refined touch. Even our napkins were folded or replaced whenever we got up.

This atmosphere was supported by the decor, which is sleek, classic, clean, and simple. The decor is entirely maple wood or white. There were no paintings or kitsch whatsoever, and lighting is simple. The instrumental music is barely audible.

One thing that was universally agreed upon, not just by my dining party but also the adjacent tables, is that the service is phenomenal. The servers are very enthusiastic to explain the food, the restaurant philosophy, and discuss Korean culture and history. They tell a story with each dish and happily expand on the history of Korean food when asked. They understand if you just want to dig in, though. They're great at taking cues from guests. You can feel how much the staff care about being here and sharing a genuine love for food.

Each dish is served with nice metal chopsticks or a spoon as required, although they're happy to provide forks if asked. After each course, our cutlery was changed, and I loved the mother of pearl spoons for the caviar (I've gotten plastic caviar spoons at other places, which I don't like).

Our water was always refilled quickly when half-empty. Something interesting I noticed is that the servers always bow when removing our finished bowls and plates, and they consistently serve and remove food or fill up water from the same side for each guest (e.g. always serving food from each guest's right). They go around the table to do so rather than reaching across the table, which eliminates the awkwardness of the diner having to lean back as staff reach across the table.

All of the food was creatively presented and very tasty. I did take a photo of the menu, so I won't repeat the dish names here. The important things to know are that there are 5 savory dishes and 2 desserts, and petit fours at the end.

By far the most impressive dish was the autumn leaf meringue dessert - three wafer-thin meringues in the shape of autumn leaves were placed atop a scoop of ice cream, and as pointed out by our waitress, if you rub the "leaves" together, it sounds just like dry leaves crunching underfoot. I greatly enjoyed the mushroom dumpling dish too (they were shaped like four-pointed stars!).

The tasting menu is $145 per person, with the caviar add-on being an extra $28 per person. If you choose a beverage pairing, that's an extra $125. My table instead opted to choose our own drinks, and we loved both. I personally love sour and fermented food, or anything with a tang, so I thoroughly enjoyed both drinks. Sadly, I forgot to write down the names.

There's a coat closet and single-occupant restrooms, and the restaurant is wheelchair accessible with an accessible restroom. I found it very skillful that when my dining companion and I were on our way out, our coats were returned to us without us having to ask or provide a name.

I asked for a copy of the tasting menu to take home, and the staff were so kind as to print out their tasting menu on nice cardstock (I'd been expecting a regular printout or scan).

The restaurant itself is a tad difficult to find, which is why NARO's website has a guide on how to get there.

Overall, we couldn't have had a better experience, and I'm really excited to come back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINk5INGRREAE&d=17924085&t=1

places/ChIJp7Ql8AZZwokRecf5nJr8RJU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINk5INGRREAE

Food was delicious and service was great. Our waiter checked on our table after serving every cocktail and dish to make sure we were enjoying them.

Ordered the famous kimchi fried rice and pork sandwich and they were worth the hype. Their salads aren’t really salads so don’t expect something healthy.

Cocktails are unique and delicious. They won’t replace the liquor though and will only serve as written in the menu.

Their dessert menu was almost as long as their actual food menu. The bingo was delicious and mangos were perfect.

Not sure if I’ll return anytime soon though because their menu is very short, but I’m sure I’ll crave it again at some point!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOHNmbmpBRRAB&d=17924085&t=1

places/ChIJp7Ql8AZZwokRecf5nJr8RJU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOHNmbmpBRRAB

They focus on creativity but not the taste. Owners should really taste their food first. Everything looked pretty but nothing tasted good. Especially persimmon pavolva was one of the worst desserts I ever had.

Luxury Korean Fine Dining at NARO in Manhattan, NYC

NARO, established in 2022, is the latest venture from the team behind Atoboy and Atomix. Located in the Rockefeller Center's Rink Level, it offers a contemporary take on traditional Korean cuisine, drawing inspiration from various periods in Korean history. The restaurant has been recognized by the MICHELIN Guide and featured in notable publications for its innovative approach. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Naro_%28restaurant%29?utm_source=openai), [guide.michelin.com](https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/naro/?utm_source=openai))

Naro restaurant history overview in New York City.

Nestled in the iconic Rockefeller Center's Rink Level, NARO is a distinguished Korean restaurant that opened its doors in October 2022. Founded by the visionary team behind acclaimed eateries Atoboy and Atomix, NARO offers a sophisticated and contemporary reinterpretation of traditional Korean cuisine. This culinary destination masterfully weaves flavors and inspirations from various periods in Korean history, creating a dining experience that is both authentic and innovative.

In just its first year, NARO quickly distinguished itself as one of New York City’s most exciting new dining spots. By 2023, it earned a coveted spot on The New York Times' list of the city's twelve best new restaurants, a testament to its unique culinary vision and exceptional execution. Further cementing its reputation, NARO has been recognized by the prestigious MICHELIN Guide, highlighting its commitment to quality and innovative Korean gastronomy.

Distinctive features and culinary philosophy

NARO is celebrated for its elegant fusion of traditional Korean flavors with modern culinary artistry. The restaurant’s approach honors the rich history of Korean food while offering a fresh perspective that appeals to foodies and trend-conscious travelers alike. Guests consistently praise the authentic, deeply Korean flavors, alongside meticulously crafted dishes such as braised pork and duck prepared with precision and tenderness.

 Attentive and warm staff create an inviting ambiance that makes every guest feel special.

 Carefully curated multi-course meals fuse creativity with deep respect for Korean culinary heritage.

 Sleek maple wood and white decor with subtle lighting provide a refined yet cozy environment.

Since its inception, NARO has offered more than just a meal; it presents a cultural journey through Korean history and gastronomy right in the heart of Manhattan. Its rise and recognition reflect a growing appreciation for Korean cuisine’s depth and versatility, setting a new standard for authentic, high-end Korean dining in New York City.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Cocktails

NARO is a vibrant restaurant located on 5th Avenue in Manhattan, New York, offering a unique dining experience with a menu that blends traditional Korean flavors with modern culinary techniques. The restaurant features contemporary decor and large windows that provide a view of the bustling street life, making it an ideal spot for food lovers and city explorers alike.

NARO

NARO offers a refined take on traditional Korean cuisine, featuring dishes like Soy-Marinated Salmon, King Crab, and Tuna Tartare, alongside starters such as Fried Eggplant, NARO Potato Fritter, and Fried Soft-Shell Crab.

Soy-Marinated Salmon

King Crab

Tuna Tartare

Fried Eggplant

NARO Potato Fritter

Fried Soft-Shell Crab

Pork and Kimchi Dumplings

NARO Menu

NARO offers a refined take on traditional Korean cuisine, blending authentic flavors with modern presentation. The culinary philosophy emphasizes fresh, high-quality ingredients, resulting in dishes that are both innovative and deeply rooted in Korean tradition. The menu features a variety of meticulously crafted dishes that reflect the chef's commitment to excellence and creativity.

NARO's menu features standout dishes that highlight the restaurant's culinary expertise.

Soy-Marinated Salmon: A delicate dish featuring kohlrabi noodles and smoked trout roe.

King Crab: Served with pine nut dressing, jellyfish salad, and yellow peppers.

Tuna Tartare: A luxurious blend of smoked soy sauce, silken tofu, and Kaluga caviar.

Fried Eggplant: Accompanied by ginger dressing and smoked tofu.

NARO Potato Fritter: A delightful starter with Korean scallion salad and pistachio.

NARO offers a carefully curated selection of beverages that complement the menu perfectly. From unique cocktails to fine wines, each drink is chosen to enhance the dining experience.

NARO is accommodating to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can guide diners in making safe choices.

For a true taste of NARO, the chef recommends the 7-course tasting menu, which showcases seasonal highlights and the best of Korean cuisine with a modern twist.

Join us at NARO for an unforgettable dining experience that celebrates the essence of Korean cuisine in New York City.

Savor delectable dishes at NARO in New York's iconic Rink Level CO. Experience unforgettable dining with stunning views—book your table today!

NARO Restaurant in NYC's Rink Level CO - Fine Dining

New York County

A curated selection of seasonal dishes chosen by the chef, offering a comprehensive dining experience.

Signature 7-Course Tasting Menu

A set menu featuring three courses, providing a balanced taste of NARO's offerings.

3-Course Prix-Fixe Menu

A selection of individual dishes available in the Bar and Terrace area, including favorites like the Fried Chicken Sandwich.

À La Carte Menu

Naro: exquisite korean fine dining in the heart of new york city.

Nestled within the bustling ambiance of Manhattan on 5th Avenue, NARO is a standout gem for lovers of authentic Korean cuisine with a sophisticated twist. This restaurant offers an immersive fine dining experience that blends traditional flavors with creative presentation and impeccable service. Known for its elegant yet cozy setting, NARO is the perfect destination for date nights, special celebrations, or executive business meals.

At NARO, guests can indulge in a variety of thoughtfully crafted offerings that showcase the depth of Korean culinary art. The Signature 7-Course Tasting Menu, priced at $145, presents a curated selection of seasonal dishes designed by the chef to provide a comprehensive and memorable gastronomic journey. Diners also have the option of a 3-Course Prix-Fixe Menu at $75, which offers a balanced taste of NARO’s best dishes. For a more casual vibe, the À La Carte menu in the Bar and Terrace area features individual favorites like the renowned Fried Chicken Sandwich.

NARO’s staff elevates the dining experience with attentive, warm, and highly professional service. From the elegant presentation of dishes using mother-of-pearl spoons for caviar to the meticulous attention to diner comfort—such as consistently serving and clearing food from the right side—the team ensures each meal feels personalized and refined. The minimalist decor featuring maple wood and white tones, combined with soft instrumental music, creates a serene and sophisticated atmosphere that invites guests to savor every bite.

Authentic Korean flavors with a modern twist: 

NARO’s braised pork and duck dishes get rave reviews for their exceptional flavor and perfect tenderness.

Guests appreciate the attentive and personable staff who enhance the dining experience with thoughtful touches and cultural storytelling.

While some dishes have divided opinions, the tasting menu offers impressive presentations such as the autumn leaf meringue dessert that delights all the senses.

Located at Rink Level CO, 610 5th Ave #04 in New York City, NARO is accessible and welcoming to guests seeking a premium Korean dining experience. The restaurant offers indoor seating with a cozy ambiance and outdoor terrace options. It is wheelchair accessible and features single-occupant restrooms. Reservations are recommended, especially for the popular tasting menus. Payment options include credit and debit cards, but cash is not accepted. The venue also serves a variety of unique cocktails, beer, and wine to complement your meal.

Located at Rink Level CO, 610 5th Ave #04, New York, NY, NARO is a modern Korean restaurant that offers an innovative twist on traditional cuisine. With an elegant ambiance overlooking the ice skating rink, it provides a unique dining experience in the heart of Manhattan. Known for its attentive service and diverse menu options, NARO is perfect for special occasions or casual dining.

Innovative take on traditional Korean cuisine

Elegant ambiance with views of the ice skating rink

Diverse menu options including tasting and à la carte menus

Higher price point may not be accessible for all

Limited availability for walk-in guests during peak times

Reservations are recommended due to popularity

NARO is ideal for date nights, special occasions, and executive business meals. Its sophisticated atmosphere and exceptional service make it a perfect choice for those looking to impress.

Reservations are highly recommended, especially during peak dining hours. The restaurant is wheelchair accessible, and a coat closet is available for guests. Be prepared for a higher price point, with the tasting menu priced at $145 per person.

NARO offers a refined dining experience that combines traditional Korean flavors with modern presentation. While it may be on the pricier side, the quality of food and service justifies the cost. Whether for a special occasion or a casual meal, NARO is a culinary destination worth visiting.

Naro

TLDR - mat imponerade inte. Den svagaste restaurangen från människorna bakom Atomix, Atoboy etc. 

Inte mycket vibe med tanke på läget i gångarna nedanför Rockefeller Center. 

Servicen var dålig på gränsen till komisk. Det är en 3 - rätters meny, och vi serverades desserter direkt efter förrätten... Häpnad, sa vi till servitören att vi aldrig hade fått huvudrätten. 

När vi var klara med huvudrätten fick vi checken utan att få desserten.

Min första gång här, även om jag har vetat om det ett tag. Det är den andra restaurangen som teamet från högt ansedda Atomix öppnade. Det är på rinknivån i Rockefeller Center. De har alltid haft en middagsavsmakningsmeny, nu har de också ett prix - fixa lunchalternativ. De brukade ha en separat meny för rinken - angränsande uteplats, men verkar inte längre uppta det utrymmet. 

Prix - fixa lunch (den har också en à la carte-meny) var 2 rätter för $ 39 eller 3 för $ 48. Jag valde 2 - rätters app + förrätt, med NARO soja - marinerad lax och galbi nötkött patty ris skål. 

Laxen är en av deras specialiteter och kom med kålrabbinudlar och laxrom. Mycket bra. Nötköttsbiffen var i princip en hamburgerbiff serverad över ris, god men enastående. 

Jag hade bråttom så jag kunde inte prova mer. Jag vill göra deras middagsmeny en dag.

Det var ok. Något annat. Jag avsiktligt gjort en reservation här för att se en utsikt över rinken men vi var tvungna att sitta i ett annat område eftersom det var pris fast på 75 vardera. Jag skulle inte gå igen

Experience contemporary Korean cuisine at NARO in Manhattan, offering a unique blend of tradition and modern flavors in a sleek setting.

NARO NYC: Innovative Korean Dining at Rockefeller Center

Discover NARO's curated tasting menus, à la carte options, and unique dishes like Soy-Marinated Salmon and King Crab in the heart of NYC.

Explore NARO's Menu & Offers in New York City

Learn about NARO’s history, awards, and the culinary inspiration behind its creative Korean dishes in Rockefeller Center, NYC.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

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