Overview of the menu
NARO offers a refined take on traditional Korean cuisine, blending authentic flavors with modern presentation. The culinary philosophy emphasizes fresh, high-quality ingredients, resulting in dishes that are both innovative and deeply rooted in Korean tradition. The menu features a variety of meticulously crafted dishes that reflect the chef's commitment to excellence and creativity.
Signature dishes
NARO's menu features standout dishes that highlight the restaurant's culinary expertise.
- Soy-Marinated Salmon: A delicate dish featuring kohlrabi noodles and smoked trout roe.
- King Crab: Served with pine nut dressing, jellyfish salad, and yellow peppers.
- Tuna Tartare: A luxurious blend of smoked soy sauce, silken tofu, and Kaluga caviar.
- Fried Eggplant: Accompanied by ginger dressing and smoked tofu.
- NARO Potato Fritter: A delightful starter with Korean scallion salad and pistachio.
Beverages and pairings
NARO offers a carefully curated selection of beverages that complement the menu perfectly. From unique cocktails to fine wines, each drink is chosen to enhance the dining experience.
Dietary options
NARO is accommodating to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can guide diners in making safe choices.
Chef recommendations
For a true taste of NARO, the chef recommends the 7-course tasting menu, which showcases seasonal highlights and the best of Korean cuisine with a modern twist.
Experience the menu
Join us at NARO for an unforgettable dining experience that celebrates the essence of Korean cuisine in New York City.






