Nonna Beppa Menu Overview New York Emilia Romagna Cuisine Authentic Italian Dining Experience Embrace Traditional Dishes Emphasizing Quality Ingredients With Inviting Ambiance And Outdoor Seating Exclusive Private Dining Option In Wine Cellar Perfect For Special Occasions And Intimate Gatherings Savor Classic Flavors From Starters To Desserts Complemented By A Selection Of Wines Beers And Coffee Delightful Menu Featuring Seasonal And Vegetarian Options To Suit Diverse Palates Enjoy Warm Hospitality And A Cozy Atmosphere Promising Memorable Culinary Journeys At 290 Hudson Street Manhattan New York City USA.
Nestled in the heart of Manhattan, Nonna Beppa invites you to indulge in authentic Emilia Romagna cuisine that honors rich Italian traditions. This intimate eatery blends imported Parmigiano Reggiano, Prosciutto di Parma, and Aceto Balsamico into each carefully crafted dish. Guests can also enjoy inviting outdoor seating and a private wine cellar dining room that sets the perfect mood for special celebrations.
starters
Begin your meal with a tempting array of starters showcasing fresh and regional ingredients. The Selezione di affettati e formaggi pairs an assortment of cured meats and cheeses with traditional gnocco fritto and tigelle breads. For lighter fare, try the Burrata e Pomodorini featuring creamy burrata and sweet cherry tomatoes or the Caprese composed of ripe tomatoes, buffalo mozzarella, and fragrant basil.
- Funghi Fritti: Crispy fried mushrooms with a delicate batter coating.
- Flan di Zucca con Fonduta di Castelmagno e Tartufo Nero: Pumpkin flan served with Castelmagno cheese fondue and rich black truffle.
- Tartara di Manzo: Expertly seasoned beef tartare, a classic starter for meat lovers.
mains
Experience the heart of Emilia Romagna with a variety of hearty mains featuring traditional pasta, grilled meats, and seasonal specialties. The Tagliatelle al Ragu' and Lasagna Bolognese deliver classic Bolognese sauce over perfectly cooked pasta. For something unique, savor the Passatelli al Tartufo, delicate pasta infused with truffle oil for an elegant aroma.
- Cappellacci di Zucca al Ragu': Pumpkin-filled pasta served with rich Bolognese ragù sauce.
- Cotoletta alla Bolognese: Breaded chicken topped with Prosciutto and Parmigiano fondue for a flavorful bite.
- Guancia di Manzo alla Birra: Tender beef cheek braised in beer for a rich and comforting dish.
- Filetto dello Chef: Chef's signature filet mignon, cooked with precision and flair.
desserts
Conclude your dining experience with classic Italian desserts that balance sweetness and texture. The Tiramisu’ layers espresso-soaked ladyfingers with luscious mascarpone cream, while Tenerina al Cioccolato offers a moist chocolate cake for chocolate lovers. For a playful twist, try the Piadina Nutella e Fragole featuring delicate flatbread with strawberries and Nutella.
- Affogato al Caffe': Creamy gelato 'drowned' in rich espresso coffee.
- Crema Mascarpone Pavesini e Nutella: A heavenly blend of mascarpone, cookies, and Nutella.
drinks and specials
Complement your meal with a curated selection of wines and craft beers that enhance the Emilia Romagna flavors. The welcoming staff can recommend pairings to suit your palate. Special dishes occasionally feature fresh lobster and seasonal treasures, bringing exciting variety to regular diners seeking memorable taste adventures in New York City's vibrant dining scene.
