Peppercorn Station Menu Overview
Nestled in the heart of Manhattan, Peppercorn Station brings authentic Sichuan cuisine with a modern twist to New York City. Known for its bold, spicy flavors and carefully crafted dishes, this restaurant offers an unforgettable culinary journey through classic and contemporary Chinese flavors. The menu is a vibrant celebration of peppercorns, chili oils, and fresh ingredients, perfect for those craving intense and nuanced tastes.
Starters to awaken your palate
Begin your meal with a selection of vibrant starters that set the tone for an exciting feast. The 蒜泥白肉 features tender pork belly dressed in a pungent garlic chili sauce, delivering a perfect balance of richness and spice. For those who enjoy adventurous flavors, 毛血旺 combines beef tripe and duck blood tofu swimming in a fiery chili oil that awakens the senses. Vegetarians will appreciate the 黑松露菜花, where cauliflower is elegantly paired with earthy truffle sauce for a luxurious bite. Refreshing options include 清爽拍黄瓜, a crisp cucumber salad with garlic and vinegar, and 川北凉粉, clear noodles dressed in spicy chili sauce, both offering cool contrasts to the bold heat elsewhere.
Mains packed with flavor and spice
The main courses showcase the depth of Sichuan cuisine with an array of meats, vegetables, and bold sauces. Dive into 藤椒牛肉粒, tender beef bites infused with the bright numbing heat of shishito peppers, or savor the comforting 土豆烧牛肉, where beef and potatoes meld in a rich stew. The iconic 麻婆豆腐 is a standout, presenting silky tofu in a savory chili and fermented black bean sauce that delivers classic numbing spice without overwhelming heat. Lovers of seafood should try 酸菜鱼, featuring flaky fish fillets in a tangy, spicy pickled cabbage broth, or 蟹粉豆腐, which pairs delicate crab meat with soft tofu for a luxurious texture combination. For those craving variety, 毛血旺 reappears here as a hearty main loaded with beef tripe and duck blood tofu, while 香辣肥肠 offers spicy pork intestine seasoned to perfection.
Vegetable lovers will find delights like 干煸四季豆, wok-fried string beans with chili for a slightly smoky crunch, and 手撕包菜, shredded cabbage stir-fried with garlic and chili for a simple yet flavorful side. Other notable dishes include 小炒黄牛, a beef and vegetable stir-fry bursting with fresh flavor, and the classic 回锅肉, featuring twice-cooked pork with a medley of vegetables soaked in a savory sauce. For those seeking something uniquely bold, 子姜美蛙 combines frog meat with ginger and chili, offering a spicy and aromatic experience.
Delightful desserts and drinks
Complete your meal with light and refreshing desserts that balance the spicy intensity of the mains. While specific dessert options are not detailed here, Peppercorn Station offers traditional sweet treats that provide a satisfying conclusion. Complement your dining experience with a variety of drinks including coffee and beer, perfect for unwinding or pairing with your chosen dishes.
Signature specials you must try
- Beef in Sour Pickle Soup - A tangy, spicy broth packed with tender beef and vegetables, offering a unique and deeply satisfying flavor.
- Dan Dan Noodles - Flavorful noodles topped with minced pork, pickled mustard, pea shoots, and peanuts for a classic spicy Sichuan experience.
- Sliced Pork Belly with Garlic Chili Sauce - Perfectly balanced with pork belly, cucumber, and peanuts, delivering a fiery yet harmonious starter.
