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Queen of Sheba offers authentic Ethiopian cuisine in a cozy setting. While many patrons praise the flavorful dishes and warm atmosphere, some have noted inconsistencies in service speed and portion sizes. The restaurant is appreciated for its vegetarian and vegan options, as well as its traditional Ethiopian ambiance.

Queen of Sheba: An authentic Ethiopian experience in Manhattan New York City.

Nestled in the heart of Manhattan at 650 10th Avenue, Queen of Sheba invites you to embark on a flavorful journey through Ethiopia’s rich culinary heritage. This charming restaurant combines traditional family recipes with a warm ambiance adorned by African décor, creating an immersive dining experience that resonates with food lovers and cultural explorers alike. Whether you're craving hearty stews or delicate vegetarian dishes, Queen of Sheba delivers bold, authentic flavors that are perfectly spiced and thoughtfully presented on injera, the classic Ethiopian flatbread.

A menu that celebrates tradition and diversity

At Queen of Sheba, every dish tells a story. The famed Taste of Sheba platter is a must-try, offering an enticing combination of beef, lamb, and vegetable delicacies served on a giant injera to share. The menu shines with flavorful stews like menchet abesh wot—ground beef simmered in a spicy green pepper and red wine sauce—and bozena shiro, a savory beef chickpea gravy. Vegetarians and vegans will appreciate the diverse options, including steamed collard greens and turmeric-spiced chickpeas, all crafted with care to please different palates. From the flaky, slightly spicy sambusas to the moist, flavorful injera, each bite is a celebration of Ethiopian cuisine’s depth and complexity.

Authentic flavors and traditional recipes: 

Guests rave about the consistent deliciousness and rich, spiced dishes inspired by Ethiopian family traditions.

The inviting African décor and attentive staff create a culturally rich setting that feels both intimate and vibrant.

With a variety of plant-based dishes and gluten-free injera, Queen of Sheba welcomes diverse dietary needs.

The spacious setting and shareable platters make it ideal for friends and families looking to enjoy a communal meal.

The community sentiment around Queen of Sheba is mixed yet passionate. Many diners celebrate the flavorful, authentic food and the welcoming atmosphere. The vegetarian and vegan selections, paired with gluten-free injera, receive special praise. However, some visitors have noted occasional inconsistencies in service quality and portion sizes, suggesting that experiences may vary. Despite this, the restaurant maintains a loyal following who appreciate its cultural authenticity and delicious offerings.

Is Queen of Sheba open for outdoor dining?

 Yes, Queen of Sheba offers outdoor seating.

 No, the lamb served at Queen of Sheba is not halal.

North America

United States

Nestled in the vibrant heart of Manhattan at 650 10th Ave, Queen of Sheba offers an authentic Ethiopian culinary experience that transports diners to the rich cultural tapestry of East Africa. This charming restaurant is renowned for its bold flavors, warm ambiance, and a menu that celebrates family recipes passed down through generations.

Explore reviews and find out why this Ethiopian gem is a must-visit in NYC.

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSURYNnQtSTNnRRAB!2m1!1s0x89c25851f1902feb:0x70880ba0de77049d

Read reviews from satisfied diners who praise the flavorful dishes and authentic atmosphere.

https://www.google.com/maps/contrib/102652928212665239040/reviews

Queen of Sheba is a culinary sanctuary that offers an authentic Ethiopian dining experience in the bustling Manhattan neighborhood. Known for its vibrant flavors, aromatic spices, and warm hospitality, this restaurant is a favorite among locals and visitors alike. The inviting atmosphere, combined with a menu featuring signature dishes like the flavorful 'Taste of Sheba' platter and the spicy 'Menchet Abesh Wot,' makes it a perfect spot for food lovers seeking a taste of Ethiopia.

Discover why diners rave about the authentic flavors and friendly service at Queen of Sheba.

Spicy stews made from family recipes & eaten by hand with flat bread are served amid African decor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNnQtSTNnRRAB&d=17924085&t=1

places/ChIJ6y-Q8VFYwokRnQR33qALiHA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNnQtSTNnRRAB

Such an amazing restaurant! The food is incredible and the staff is very nice and helpful. The restaurant itself is very charming. I’ve been here many times over the years and it is always consistently delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3alkzZm13RRAB&d=17924085&t=1

places/ChIJ6y-Q8VFYwokRnQR33qALiHA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3alkzZm13RRAB

I LOVE QUEEN OF SHEBA
⭐️⭐️⭐️⭐️⭐️5/5
This is a must go for me anytime I’m in NYC.
My favorite Ethiopian restaurant I have tried.
The food is so flavorful and spiced to perfection.
We got the taste of Sheba for 32$ and it was absolutely delicious!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbmJib25nRRAB&d=17924085&t=1

places/ChIJ6y-Q8VFYwokRnQR33qALiHA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbmJib25nRRAB

Loved the 'Taste of Sheba' combination platter of beef, lamb & veggie dishes served on a giant injera!

The ground beef dish (menchet abesh wot) in a slightly spicy green pepper, red wine and jalapeño sauce is excellent.  Beef in Chickpea gravy (bozena shiro) is also flavorful. Surprised at the excellent taste of the veggie dishes (steamed collard greens & yellow split chickpeas simmered in turmeric& ginger sauce).

Fantastic introduction to Ethiopian cuisine!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNUk2UklBEAE&d=17924085&t=1

places/ChIJ6y-Q8VFYwokRnQR33qALiHA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNUk2UklBEAE

My husband brought me here to try my very first Ethiopian food ❤️ we got the Taste of Sheba platter for $32 .. and the vegetarian version.. they put it in one big platter.. i think this is the best option if you don’t know what to get 😁 since it will make you try their dishes in small portions.. everything is very flavorful and delicious.. I can’t even remember all the names of what i ate 🤣

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOHFPT2hBRRAB&d=17924085&t=1

places/ChIJ6y-Q8VFYwokRnQR33qALiHA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOHFPT2hBRRAB

Absolutely fantastic restaurant! The food was incredible, super authentic Ethiopian food with delicious flavors and combos. We got the Sheba Vegetarian Sampler Platter for 2 and would be really hard pressed to pick a favorite food. And the sambousas were life changing - so flaky and a little spicy with a perfect filling. The injera was super moist and flavorful, and the staff was very attentive and helpful. Would highly recommend! Ideal for smal groups as the restaurant isn't super large inside.

Queen of Sheba: Top Ethiopian Restaurant in Manhattan, NYC

Queen of Sheba is an Ethiopian restaurant located in Midtown Manhattan, New York City. It is known for its authentic Ethiopian cuisine and warm, inviting atmosphere.

Queen of Sheba: A Midtown Manhattan Ethiopian Culinary Gem 

Situated in the heart of Manhattan at 650 10th Avenue, Queen of Sheba stands as a beacon of authentic Ethiopian cuisine. Since its inception in 1999 by the visionary owner and Executive Chef Philipos Mengistu, this restaurant has not only enriched New York City’s diverse food scene but also introduced locals and visitors alike to the rich culinary traditions of Ethiopia.

Queen of Sheba was established in 1999, quickly becoming a cornerstone for Ethiopian food enthusiasts in Midtown Manhattan. The restaurant's commitment to authentic flavors and traditional Ethiopian dishes served with warm hospitality set it apart. Chef Philipos Mengistu’s dedication to bringing family recipes to life on New York plates helped cement its reputation as a must-visit spot for anyone seeking genuine Ethiopian cuisine.

By 2008, Queen of Sheba’s excellence was recognized beyond its loyal patrons as it was featured in prestigious media outlets. The Village Voice included it in its acclaimed 'Choice Eats' tasting event, spotlighting the restaurant's flavorful stews and traditional dishes served on injera—Ethiopian flatbread that invites diners to experience the cuisine the traditional way, eating with their hands amid vibrant African décor.

That same year, The New York Times highlighted Queen of Sheba for its authentic culinary offerings, praising how Chef Mengistu’s family recipes and traditional preparation methods brought a genuine taste of Ethiopia to New York City’s dining landscape. These accolades helped Queen of Sheba become a beloved destination for foodies, tourists, and anyone curious about African gastronomy.

More than two decades later, Queen of Sheba continues to thrive as a vibrant cultural and culinary landmark in Midtown Manhattan. Guests are drawn by the rich flavors of spicy stews, tender meats, and vegetable dishes, all crafted from cherished family recipes. Dining here offers more than just a meal; it provides an immersive experience highlighted by traditional serving styles and the warm ambiance of African-inspired décor.

Queen of Sheba founded by Philipos Mengistu, marking the start of a new chapter for Ethiopian food in New York.

Featured in The Village Voice’s 'Choice Eats' tasting event, affirming its status among New York’s culinary elite.

Highlighted by The New York Times for its dedication to authentic Ethiopian flavors and traditional cooking techniques.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Vegetarian Food

Serves Dessert

Serves Cocktails

Experience the vibrant flavors of Ethiopia at the Queen of Sheba in Manhattan, New York. A must-visit restaurant for food lovers!

Queen of Sheba

Authentic Ethiopian cuisine featuring a variety of traditional dishes, including stews, vegetarian options, and unique appetizers.

Awaze Tibs

Doro Tibs

Doro Wot

Gomen Besiga

Tibs Wot

Atakilt Wot

Ater Kik Alecha

Gomen Wot

Key Sir Wot

Misir Wot

Sheba Vegetarian

Shiro Wot

Avocado Salad

Azifa

Kategna

Sambousa

Timatim Fitfti

Tomato Salad

Queen of Sheba Menu

Discover the authentic flavors of Ethiopia at Queen of Sheba, a New York City gem located in the heart of Manhattan. Renowned for its rich, aromatic stews and vibrant vegetarian dishes, this restaurant invites you to experience traditional Ethiopian cuisine served with warm hospitality in a charming setting. The menu showcases a variety of carefully crafted starters, mains, and desserts, all designed to provide a memorable culinary journey enriched by family recipes and bold spices.

Begin your meal with a colorful array of starters that perfectly balance vibrant spices and fresh ingredients. Options include the tender string beans and carrots in tomato sauce known as Atakilt Wot, and the hearty split peas simmered with onions, garlic, turmeric, and aromatic herbs in Ater Kik Alecha. For green lovers, Gomen Wot offers collard greens gently seasoned and sautéed in olive oil, while Key Sir Wot delivers a medley of red beets, potatoes, carrots, peppers, and garlic infused with ginger. The Misir Wot, featuring split lentils with Ethiopian herbs, and the Shiro Wot, a creamy split pea stew with Berbere spice, stand out as rich, comforting choices.

 diced avocado, tomatoes, peppers, onions with a spicy vinaigrette.

 green lentils with onions, chili peppers, and a distinctive Ethiopian mustard vinaigrette.

 injera paired with Awaze and Kibe for a crispy, flavorful bite.

 flaky phyllo dough filled with lentil or meat fillings and a hint of spice.

 diced tomatoes, peppers, onions, and crumbled injera dressed with lemon and olive oil vinaigrette.

 fresh tomatoes combined with jalapeños and red onions in a spicy vinaigrette.

The main dishes at Queen of Sheba are vibrant and richly spiced, offering a delicious introduction to Ethiopian culinary traditions. The signature Doro Wot features succulent chicken drumsticks slow-cooked in a Berbere-spiced sauce with onions, Kibe, and boiled egg, delivering a complex and satisfying flavor. For a vegetarian delight, the Sheba Vegetarian platter combines Misir Wot, Ater Kik Alecha, Shiro, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot, showcasing a symphony of textures and spices that delight the palate.

Meat lovers can savor the Awaze Tibs, a tender leg of lamb sautéed with onions, jalapeño, and a spicy Awaze sauce, or try the Doro Tibs, featuring juicy chicken breast cooked with rosemary, jalapeño, olive oil, and a splash of Chardonnay for a subtle twist. The Tibs Wot offers lean beef simmered in a traditional Berbere stew, perfect for those seeking bold, hearty flavors.

Complete your meal with traditional Ethiopian desserts available at Queen of Sheba, paired perfectly with their selection of coffee, beer, wine, and cocktails. The restaurant's coffee service honors the rich cultural tradition of Ethiopian coffee ceremonies, providing an aromatic and authentic finish to your dining experience.

Authentic Ethiopian spices and recipes passed down through generations

Dine in a welcoming atmosphere with African-inspired decor

Ideal for groups and those exploring Ethiopian vegetarian or meat dishes

Savor authentic Ethiopian cuisine at the Queen of Sheba in Manhattan, New York. Experience spicy delights and warm service—book your table today!

Queen of Sheba: Authentic Ethiopian Cuisine in NYC

New York County

A gluten-free version of the traditional Ethiopian flatbread.

Gluten-Free Injera

Traditional honey wine served by the glass.

Ethiopian Honey Wine

Queen of Sheba: Authentic Ethiopian Flavors in Manhattan New York City 

Nestled on 10th Avenue in the heart of Manhattan, Queen of Sheba is a vibrant restaurant that invites food lovers to embark on a culinary journey to Ethiopia without leaving New York City. Known for its rich and aromatic spicy stews, this charming spot offers an immersive experience where guests enjoy traditional dishes eaten by hand with soft, tangy flatbread called injera. Whether you're a seasoned foodie or a curious newcomer to Ethiopian cuisine, Queen of Sheba's warm African decor and welcoming atmosphere create the perfect setting for savoring authentic flavors.

Delicious Ethiopian Specialties and Unique Offerings

One of the highlights at Queen of Sheba is the "Taste of Sheba" combination platter, an expertly crafted selection of beef, lamb, and vegetable dishes served atop a giant injera. Diners rave about the perfectly spiced menchet abesh wot, a ground beef stew with green pepper, red wine, and jalapeño sauce. Vegetarian guests can delight in flavorful options like steamed collard greens simmered in turmeric and ginger, or the chickpea-based bozena shiro. The injera itself is wonderfully moist and flavorful, making it an ideal companion to the rich stews. For those with dietary preferences, the restaurant also offers a gluten-free injera for just $4, ensuring everyone can enjoy the authentic experience.

 available by the glass or bottle for $12. This unique drink complements the complex flavors of the cuisine perfectly. Additionally, the menu features sambousas–flaky, slightly spicy pastries filled with savory fillings–a favorite among regulars.

Beyond the sumptuous food, Queen of Sheba prides itself on exceptional customer service and a cozy ambiance. Whether you're dining in the intimate space with outdoor seating available or ordering takeout or delivery, the staff's attentiveness ensures a memorable visit. They accept credit and debit cards, as well as NFC payments, making transactions hassle-free. The restaurant is also suitable for groups, perfect for sharing the rich flavors of Ethiopia with friends or family.

Why Visit Queen of Sheba in New York City

If you are exploring Manhattan and crave an extraordinary dining experience, Queen of Sheba offers a delightful escape into Ethiopian culture and cuisine. From the robust spices to the communal style of eating, it's a place that captivates both your taste buds and your heart. Whether you're a local or just visiting New York City, this establishment promises consistently delicious meals that have earned glowing praise from patrons over the years.

 – Enjoy the traditional Ethiopian flatbread in a gluten-free variety for $4.

 – A sweet, traditional beverage available by glass or bottle for $12.

 – Perfect for enjoying Ethiopian cuisine at home or on the go.

 – Enjoy your meal in a cozy outdoor setting on 10th Avenue.

 – Credit cards, debit cards, and NFC payments are accepted.

Experience the rich, authentic Ethiopian cuisine at Queen of Sheba in Midtown Manhattan. Enjoy flavorful stews, vegetarian options, outdoor seating & more!

Queen of Sheba Ethiopian Restaurant in Manhattan - Authentic Flavors & Veg Options

 dine at Queen of Sheba in NYC's Midtown Manhattan. Relish traditional Ethiopian dishes, cozy ambiance, live music, and family-friendly atmosphere. Book now!

Discover Queen of Sheba in Manhattan - Top Ethiopian Dining & Local Landmark

Visit Queen of Sheba in Manhattan for authentic Ethiopian cuisine, flavorful stews, vegetarian dishes, outdoor seating, and exceptional service in Midtown NYC.

Queen of Sheba: Top Ethiopian Restaurant in Manhattan, NYC

Overview https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSURYNnQtSTNnRRAB!2m1!1s0x89c25851f1902feb:0x70880ba0de77049d

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