Seasonal tasting menu at Sixty Three Clinton New York New American cuisine delights and global flavors in Manhattan's vibrant Lower East Side district at 63 Clinton St.
Experience a creatively curated seven-course journey that exemplifies modern American fare infused with global influences, crafted by passionate chefs who bring fresh and intriguing flavor combinations. This menu promises to captivate with every bite, elevating your dining evening in the heart of New York City.
starters
Begin your meal with the vibrant Breakfast Taco, a delightful starter featuring ajitama, salsa verde, and trout roe. This dish offers a perfect balance of creamy, tangy, and savory notes that awaken your palate and set the tone for the courses to follow.
mains
- Dry-Aged Hiramasa with burnt orange vinaigrette, fresh citrus, and aromatic basil creates a refreshing yet rich main course highlighting the finest fish textures and flavors.
- Arroz Mariscos combines tender cuttlefish, deeply flavored sofrito, and crispy plantains delivering a vibrant, hearty dish celebrating coastal influences with a modern twist.
- Jumbo Asparagus garnished with tonnato sauce, pistachio gremolata, anchovy accents, and smoky olive oil offers a creative vegetable centerpiece bursting with contrasting textures and umami.
- Berkshire Pork Short Rib, enriched with ssamjang, cabbage, and mussels, delivers tender, savory richness with a subtle kick of Korean-inspired flavors for a memorable main dish.
desserts
Conclude your tasting experience with the exquisitely moist Carrot Cake, made with Kyoto carrots, luscious cream cheese frosting, and a decadent date caramel drizzle that melds sweetness and earthiness in perfect harmony.
drinks and specials
Enhance your meal with the expertly crafted cocktails and an array of mocktails available at Sixty Three Clinton, which complement the flavorful menu perfectly. Notably, the optional caviar hand roll adds an indulgent touch of luxury to the tasting journey, appealing to adventurous palates seeking refined delicacies.
