Discover thalassa restaurant menu
Nestled in the heart of Manhattan, Thalassa Restaurant offers a vibrant Greek taverna experience with a high-end seafood focus. This chic venue on Franklin Street channels the essence of the Aegean through its thoughtfully curated menu that boasts fresh, organic ingredients and traditional Mediterranean flavors.
Starters to awaken your palate
Begin your culinary journey with an array of exceptional starters that showcase the best of Greek and Mediterranean flavors. From the delicate Tartare of Lavraki or Salmon topped with caviar mousse, scallions, dill, and a drizzle of truffle oil, to the crispy Shrimp Kataifi featuring applewood smoked shrimp wrapped in shredded fillo with a smooth cauliflower purée, each dish is crafted to delight.
- Whipped Ricotta: Creamy ricotta cheese served with grilled pita, fresh herbs, olive oil, and sea salt.
- Mediterranean Fish Tacos: Featuring Bronzino, fennel, microgreens, and a tangy caper aioli for a fresh bite.
- Crab Cake: Made with Maryland crab, lightly pan-fried, and served alongside aioli sauce.
- Shrimp Santorini: Mussels, tiger shrimp, fresh tomato, organic feta, and a rich wine sauce come together in this delightful starter.
- Scallops Kataifi: Tender scallops wrapped in shredded fillo, complemented by a white wine butter sauce and balsamic glaze.
- Calamari: Choose between grilled or lightly fried calamari for a satisfying start.
- Octapodi: Portuguese jumbo octopus with capers, parsley, red wine vinegar, and olive oil delivering tender perfection.
- Heirloom Tomatoes: Organic tomatoes, cucumbers, onions, peppers, and organic feta create a refreshing salad.
- Romaine: Hearts of romaine with fresh dill and a feta cheese dressing for a classic touch.
- Spinach: Baby spinach tossed with graviera cheese, beets, walnuts, and a honey-oregano dressing.
- Beets: Roasted beets paired with manouri cheese, almonds, micro arugula, and balsamic.
- Greek Spreads: A selection of tarama, tzatziki, htipiti, melintzanosalata served with warm pita bread.
- Vegetarian Moussaka: Layers of zucchini, eggplant, potato, lentils, and béchamel sauce for a hearty starter.
- Cheese Saganaki: Crispy fried kefalograviera cheese, a signature Greek delicacy.
- Grilled Loukaniko: Greek citrus sausage grilled to perfection.
- Zucchini & Eggplant Chips: Crisp zucchini and eggplant chips served with tzatziki and saganaki graviera cheese.
- Spanakopita: Classic spinach and feta cheese baked in flaky fillo pastry.
- Artisanal Cheeses: An assortment including halloumi, kefalograviera, kasseri, manouri, and organic feta.
Main courses that captivate
For the main event, Thalassa serves up an impressive selection of dishes that highlight the freshest catches and premium meats. Whether you prefer tender lamb or succulent seafood, the offerings are designed to satisfy and impress.
- Rib Eye Steak: Juicy rib eye grilled with oregano and lemon, served with lemon potatoes and baby spinach.
- Lamb Chops: New Zealand lamb chops paired perfectly with lemon potatoes and sautéed broccoli rabe.
- Bronzino: A fresh Bronzino fish dish with shrimp, tomato, dill, lentils, and beets combining light and robust flavors.
- Lobster Pasta: Succulent lobster and linguini tossed with Metaxa, tomatoes, and fresh herbs for a luxurious taste.
- Seafood Thalassina: A medley of gulf shrimp, mussels, scallops, and orzo pasta simmered in white wine.
- Pan Seared Scallops: Tender scallops served with feta mushroom risotto, accented with truffle oil and fresh chives.
- Lavraki: Fresh Lavraki fish prepared with an emphasis on purity of taste.
- Royal Dorado: Exquisitely cooked Royal Dorado fish for a refined seafood experience.
- Wild King Shrimp: Fresh wild King shrimp that promises a sweet and succulent bite.
- Dover Sole: Delicate Dover Sole fish cooked to highlight its natural flavors.
Sweet finishes and indulgent desserts
While the menu details above focus on starters and mains, guests can expect a selection of exquisite desserts and cheeses that perfectly conclude the Mediterranean feast. Thalassa’s commitment to quality and authenticity shines through in every course.
Drinks and specials to complement your meal
Thalassa also offers a curated selection of wines and beers, alongside cocktails and coffee to enhance your dining experience. The attentive service ensures that each drink pairs beautifully with your chosen dishes, whether you are enjoying a casual night or a special celebration.
Experience authentic Greek and Mediterranean cuisine at Thalassa Restaurant, featuring fresh seafood and organic produce in a sophisticated setting.
