Deliciously vibrant pan-asian fusion at tlk tigerlily kitchen
Nestled in the heart of Manhattan, TLK - Tigerlily Kitchen offers a tantalizing menu of gluten-free and vegan-friendly Pan-Asian fusion dishes. Drawing inspiration from the bustling street foods of Hong Kong and other Asian cuisines, this kitchen crafts vibrant flavors packed with fresh ingredients and bold spices. Whether you're craving something spicy, savory, or refreshingly light, TLK's diverse menu promises a memorable dining adventure.
Starters bursting with flavor
Begin your culinary journey with a selection of expertly crafted starters that showcase a balance of textures and spices. The Crispy Tofu Bites are marinated and fried to perfection, served alongside a fiery sambal sauce and a sprinkle of togarashi for an umami kick. For seafood lovers, the Coconut Glazed Shrimp and Crispy Shrimp are addictively crunchy with exotic lemongrass and sambal aioli accents. Refresh your palate with the Spicy Green Mango & Papaya Salad, a zesty blend of shredded fruits, chilies, and a spicy ginger cashew dressing. The Spring Rolls offer a fresh crunch filled with herbs and vegetables, complimented by a flavorful dipping sauce. Other tempting starters include Lemongrass Wings with their aromatic marinade, Cold Noodle Salad dressed in tangy chili, and delicate Glass Noodles seasoned with tamari and scallions.
Main dishes that excite the palate
The mains at Tigerlily Kitchen are a testament to bold flavors and thoughtful ingredient pairings. Dive into the creamy Yellow Lemongrass Coconut Curry with seasonal vegetables and puffed tamaki rice, or savor the perfectly cooked Koji Marinated Salmon, enhanced with yuzu and served with wild rice and shiitake mushrooms. Noodle enthusiasts will adore the Spicy Chili Garlic Ho Fun Noodles, a spicy and aromatic dish with flat rice noodles, baby bok choy, and sesame seeds. The Peanut Street Noodles deliver a rich peanut sauce paired with crisp sugar snap peas and fresh herbs. For rice lovers, the Crispy & Spicy Veg Rice combines sautéed rice with a zesty red sauce and garden-fresh tomatoes and peppers. Other crowd-pleasers include the Red Curry Chicken with tender boneless thighs and coconut rice, Vegetable Chow Fun Noodles glazed with hoisin, and the flavorful Lemongrass Chicken & Glass Noodles tossed with pickled vegetables and vinaigrette.
Delightful sides and broths
Complement your meal with a selection of fresh sides such as the Coconut Rice, infused with creamy coconut milk, or the Sauteed Asian Greens tossed with tamari and garlic. For broth lovers, TLK offers a Vegan Pho Broth and a Coconut Curry Broth, both packed with fresh herbs, chilies, and vibrant vegetables that perfectly balance spice and aroma.
Sweet finishes and refreshing drinks
Though the menu focuses on vibrant savory dishes, TLK also offers delightful desserts to round out your meal, along with a curated selection of wine to pair with the bold flavors. The cozy ambiance and attentive service make it a perfect spot for those seeking a flavorful and unique dining experience in New York City.
Why dine at TLK Tigerlily Kitchen
- Gluten-free and vegan-friendly options thoughtfully crafted for diverse dietary needs.
- Bold, fresh flavors inspired by authentic Asian street food culture.
- Friendly and cozy atmosphere perfect for intimate dinners or group gatherings.
