The Water Hazard at Chelsea Piers Menu Overview

The Water Hazard at Chelsea Piers is a vibrant restaurant located in New York, NY, offering a unique culinary experience. With a focus on fresh, seasonal ingredients, the menu reflects a blend of classic and contemporary American cuisine. The restaurant’s philosophy emphasizes sustainability and local sourcing, ensuring that each dish is not only delicious but also environmentally responsible. Guests can enjoy a relaxed atmosphere while indulging in a variety of flavorful dishes that cater to diverse palates.

Signature Dishes

• Seasonal Salad: A refreshing mix of local greens, seasonal vegetables, and house-made vinaigrette.
• Grilled Salmon: Fresh salmon fillet grilled to perfection, served with a lemon-dill sauce.
• Cheeseburger: Juicy beef patty topped with cheddar cheese, lettuce, and tomato on a toasted bun.
• Pasta Primavera: A colorful medley of seasonal vegetables tossed with pasta in a light garlic sauce.
• Chocolate Lava Cake: A rich chocolate dessert with a molten center, served with vanilla ice cream.

Beverages and Pairings

The Water Hazard features a curated selection of beverages to complement its menu. Guests can choose from a variety of craft beers, fine wines, and signature cocktails. Notable pairings include:

• Chardonnay with Grilled Salmon: The crispness of Chardonnay enhances the flavors of the fish.
• IPA with Cheeseburger: The hoppy notes of IPA balance the richness of the burger.
• Mojito with Pasta Primavera: The refreshing mint and lime in a Mojito complement the lightness of the pasta.

Dietary Options

The Water Hazard is committed to accommodating various dietary needs. The menu includes:

• Vegetarian Options: Several dishes are meat-free, focusing on fresh vegetables and grains.
• Vegan Choices: Plant-based dishes are available, ensuring a satisfying meal for vegan diners.
• Gluten-Free Selections: Gluten-free options are clearly marked, allowing for safe dining.
• Allergen Accommodations: The staff is trained to handle food allergies and can modify dishes upon request.

Chef Recommendations

The chef at The Water Hazard highlights seasonal ingredients, ensuring the menu evolves throughout the year. Current specialties include:

• Fall Harvest Risotto: Creamy risotto made with seasonal squash and mushrooms.
• Summer Berry Tart: A delightful dessert featuring fresh berries atop a buttery crust.

Staff favorites also include the Grilled Salmon and the Chocolate Lava Cake, both of which showcase the restaurant's dedication to quality and flavor.

Experience the Menu at The Water Hazard

Visit The Water Hazard at Chelsea Piers for a memorable dining experience in New York, NY. With a diverse menu that caters to various tastes and dietary preferences, guests are sure to find something delightful. Whether you're looking for a casual meal or a special occasion, The Water Hazard offers a welcoming atmosphere and delicious food that will leave you wanting more. Join us and savor the flavors of our carefully crafted dishes!