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Roberto's Restaurant in the Bronx's Little Italy has received a mix of positive and negative reviews. While many patrons praise the authentic Italian cuisine and cozy atmosphere, some have expressed concerns about service delays and pricing. The restaurant offers a variety of Italian dishes inspired by Salerno, Italy, and has been recognized with a MICHELIN Plate in 2022.

Discover Roberto's: A Little Italy Italian Gem in the Bronx NYC's Belmont Neighborhood 

Nestled in the heart of the Bronx's iconic Little Italy at 603 Crescent Avenue, Roberto's Restaurant invites food lovers and local explorers alike to savor authentic Italian flavors crafted by Chef Roberto Paciullo himself. Known for its warm, romantic ambiance and classic Salerno specialties, this destination eatery delivers an experience that blends old-world charm with a lively neighborhood spirit.

Authentic Italian flavors and standout dishes

Roberto's culinary offerings spotlight traditional Italian fare like the prized Bucatini a Modo Mio and Pollo con Spinaci, each dish reflecting the rich heritage of Salerno. Patrons often highlight the quality ingredients and thoughtful preparation that bring authentic tastes of Italy to the Bronx table. From lunch through dinner, the menu caters gracefully to group dining and intimate meals alike, making it a perfect locale for special occasions or casual gatherings.

Hospitality, ambiance, and community vibe

Visitors consistently praise Roberto's inviting atmosphere, describing it as cozy and romantic—ideal for both date nights and lively group dinners. The attentive service team, including notable staff like Elsa and Lonny, often receives shout-outs for making guests feel special and well cared for. The restaurant's location in the Bronx's Belmont neighborhood, a vibrant Little Italy enclave, further enhances the cultural experience, immersing diners in a neighborhood steeped in Italian-American traditions.

Roberto's offers dine-in, takeout, and a full bar serving cocktails, wine, and beer, ensuring a complete Italian dining experience. While delivery and outdoor seating are not currently available, the venue accommodates groups and provides valet parking on Saturday evenings to enhance convenience. Payment options include credit, debit, and NFC payments, catering to modern preferences.

What are the operating hours of Roberto's Restaurant?

 Roberto's operates Tuesday through Saturday, serving lunch from 12:00 PM to 2:30 PM and dinner from 5:00 PM to 10:00 PM, with extended dinner hours until 11:00 PM on Saturdays. The restaurant is closed Sundays and Mondays.

Does Roberto's Restaurant accept reservations?

 Yes, reservations can be made via their website or by phone at (718) 733-9503 to secure your table for lunch or dinner.

Is there parking available at Roberto's Restaurant?

 Yes, valet parking is offered on Saturday evenings for a $10 fee. Street parking is available nearby with meters in effect until 7 PM, and a municipal lot close by offers extended metered parking until 10 PM.

Is Roberto's Restaurant wheelchair accessible?

 Yes, the restaurant welcomes guests with disabilities and provides wheelchair accessibility to ensure comfort for all diners.

Does Roberto's Restaurant offer private event hosting?

 Yes, private events can be hosted in their wine cantina on the lower level, fitting groups of 15 to 25 guests. Contact Loni at (718) 733-9503 for details and reservations.

Roberto's enjoys a reputation for delivering top-notch Italian dishes and a welcoming atmosphere. Many guests celebrate the owner's warm hospitality and the excellent service from staff members like Elsa and Lonny, who contribute to memorable nights out. However, as with many beloved local restaurants, experiences can vary. Some patrons have noted that on occasion the food or service might not meet expectations, emphasizing the importance of managing dining expectations and making reservations to avoid waits.

North America

United States

Located at 603 Crescent Ave in the heart of Little Italy, Bronx, Roberto's is a renowned Italian restaurant that offers an authentic dining experience. Known for its rich flavors and traditional recipes, this eatery is a must-visit for anyone seeking delicious Italian food in New York City. With a cozy atmosphere and a menu that features Salerno specialties, guests can enjoy a delightful meal while soaking in the vibrant culture of the Bronx.

Roberto's specializes in classic Italian cuisine, offering a diverse menu that caters to various tastes. Here are some highlights of what you can expect:

Penne Melitzana - a fan favorite featuring eggplant.

Seafood appetizers that are perfect for sharing.

A selection of fine wines and cocktails to complement your meal.

Desserts that include classic Italian sweets.

Roberto's is nestled in the vibrant Little Italy neighborhood of the Bronx, making it an ideal spot to explore after a hearty meal. Nearby attractions include:

Arthur Avenue - known as the real Little Italy of New York.

The Bronx Zoo - a short drive away for family fun.

The New York Botanical Garden - a beautiful spot for nature lovers.

Chef Roberto Paciullo’s destination Italian eatery serves Salerno specialties in old-style setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2Mi1YYzhRRRAB&d=17924085&t=1

places/ChIJpb3wZof0wokREXE6p8y04O8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2Mi1YYzhRRRAB

Highly disappointed in our experience here. Save your time and money by going elsewhere.

Hospitality: We arrived 30 minutes before our reservation time and they were unable to seat us (fair) but it would be a couple of minutes. Then, when it finally was a reservation time, the hostess rudely told us that we would have to continue to wait and she refused to give us an estimated time. A different front of house staff member assured us that the food would be well worth the wait. After 10 more minutes and one more frustrating interaction with the hostess, we were finally seated. The waiter was nice, and he tried his best to be accommodating. Unfortunately, it took over an hour for the entrees to arrive at our table.

Food: I received absolutely undercooked eggplant in my penne melitzana. Again, the waiter kindly understood the issue and offered to bring me something else. Unfortunately, then I received undercooked spaghetti that was quite chewy. He offered us a dessert and sadly, we were given a dry and underwhelming chocolate volcano cake.

Atmosphere: It's a busy restaurant with tables awkwardly close to each other. Crowding at the entryway was an issue. Not great vibes.   They also play a fairly creepy song at max volume for birthday celebrations.

I don't like leaving negative reviews but I feel like anyone coming here should be prepped.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQMXBDRnpnRRAB&d=17924085&t=1

places/ChIJpb3wZof0wokREXE6p8y04O8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQMXBDRnpnRRAB

We had a 20 person special occasion dinner and Roberto’s hit it out of the park — the food and wine, service and ambiance — the best. Chef Roberto and Loni made it memorable. Roberto’s reputation is well-deserved.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N09xMVZBEAE&d=17924085&t=1

places/ChIJpb3wZof0wokREXE6p8y04O8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N09xMVZBEAE

Seems like a good restaurant with classic italian fare. I think we must have come on an off night.
One of our appetizers was missing a key ingredient that we were really looking forward to. When we asked a server, he said we were mistaken. He even brought a menu to show us that we were wrong. The menu still listed the ingredient, so did the menu we looked at while waiting at the bar, so does the menu currently on the website. Then he said that the dish used to come with it, but then the chef decided the ingredient was not necessary since it makes the dish look too messy. Sounded like a b.s. answer which I did not appreciate.
The seafood appetizer we ordered came out cold and was overly salted, and I love salt. We looked forward to dipping the complimentary bread in the white wine sauce, but it was not enjoyable. Sopping a good bread in a delicious sauce is one of my favorite parts of a good italian meal. There were a fair amount of mussels that never opened up,  (which means they were dead and should not be eaten) which is fine, that happens, it just added insult to injury. It’s not like the portion was heaping and that the closed mussels were not visible on the way from the kitchen or while the server portioned them out. I would not care about picking out some duds if the dish was hot and tasted good. The portion of sliced bread loaf was good but the focaccia style bread was hard and stale.
The pasta we ordered was recommended by our server and was indeed the best item we had during our visit. It came to the table in a tin foil pouch. It felt a little gimmicky, more about the show of cutting open the pouch at the table than really adding much to the dish. The server offered fresh parm cheese but forgot to come back with it until we waited and asked again.
I feel like this restaurant can, and probably does, do better. Maybe we ordered poorly. I prefer to write positive reviews and keep my mouth shut for bad ones, but I felt very disappointed, especially considering that the price point is pretty high and this was a splurge meal for us. I write this with the sincere hope of seeing them improve and continue to thrive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2XzhEZ3pnRRAB&d=17924085&t=1

places/ChIJpb3wZof0wokREXE6p8y04O8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2XzhEZ3pnRRAB

The owner Roberto is a wonderful warm person. And his food is top notch.
The real hidden gem are the employees people like Elsa and Lonny help make your night special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIX19qM2NnEAE&d=17924085&t=1

places/ChIJpb3wZof0wokREXE6p8y04O8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIX19qM2NnEAE

Amazing food! The tacos are very tasty.  Also had the nachos which were loaded with cheese and meat. Definitely shareable. Sorry no pics for this one, but rest assure this little place is an authentic Mexican gem.

Roberto's Italian Restaurant in Little Italy, Bronx - Authentic Cuisine

Roberto's Restaurant, located in the Belmont section of the Bronx, was opened by Roberto Paciullo nearly two decades ago. It has become a neighborhood favorite and a destination for those visiting the Arthur Avenue area. The restaurant serves cuisine inspired by Roberto's hometown of Salerno, Italy, with weekly changing specials that reflect creative use of local ingredients.

Roberto's restaurant history and legacy in the Bronx's Belmont neighborhood.

Nestled in the heart of the Bronx's Belmont neighborhood, Roberto's Restaurant has been a culinary beacon for lovers of authentic Italian fare since its establishment in 2005. Founded by Chef Roberto Paciullo, a native of Salerno, Italy, the restaurant has passionately showcased the rich flavors and traditional recipes from his hometown for nearly two decades.

Since opening its doors in 2005 at 603 Crescent Avenue, Roberto's quickly established itself as a beloved neighborhood staple. Its warm, inviting ambiance coupled with Chef Roberto's dedication to authentic Salerno specialties set a new standard for Italian dining in the Bronx. The early years marked the beginning of a culinary journey deeply rooted in tradition and family recipes.

In 2015, Chef Roberto shared his inspiring culinary journey and the influences that shape his kitchen. His deep connection to Salerno's traditional cooking methods and ingredients ensures that every dish at Roberto's is a genuine reflection of Italy's coastal flavors. This commitment to authenticity has been a key factor in the restaurant's lasting appeal among food enthusiasts and locals alike.

Roberto's earned the prestigious MICHELIN Plate award in 2022

 — a testament to its consistent quality and the flavorful dishes that delight guests year after year. This distinction has further solidified Roberto's status as a must-visit Italian dining destination in New York City.

Beyond its accolades, Roberto's continues to shine because of its heartfelt hospitality and dedication to quality. The restaurant's inviting atmosphere in the historic Little Italy section offers both longtime Bronx residents and visitors a welcoming place to experience true Italian comfort food. Whether celebrating special occasions or enjoying casual dinners, Roberto's embodies the timeless spirit of Italian dining with a Bronx twist.

 Roberto's Restaurant opened its doors in the Bronx's Belmont neighborhood.

 Chef Roberto Paciullo shared his culinary journey and inspirations in an interview.

 Roberto's Restaurant was awarded the MICHELIN Plate, recognizing its culinary excellence.

In the vibrant heart of Little Italy in the Bronx, Roberto's beckons with an enticing blend of authentic Italian flavors and a warm, inviting ambiance. This culinary gem lies along Crescent Avenue, where the aroma of freshly cooked pasta and simmering sauces dances through the air, enticing locals and tourists alike. Each dish is crafted with care, reflecting generations of culinary traditions passed down through the family, promising a journey through the rich tapestry of Italian cuisine. The eatery's rustic decor, adorned with woven baskets and charming photographs, transports diners to a quaint Italian trattoria, evoking a sense of nostalgia and comfort. Guests can savor classic dishes like hand-rolled gnocchi, vibrant marinara, and mouthwatering tiramisu, each bite bursting with passion and authenticity. As you indulge, the friendly staff weave stories of robust traditions and local history, enhancing the dining experience. But Roberto's is not just about the food; it’s a place where community thrives. Lively conversations at the tables reflect the spirit of Little Italy, inviting visitors to engage with the rich culture while sharing plates of food that bring people together. Whether you're enjoying an evening under twinkling lights in their outdoor seating or indulging in a cozy dinner inside, the atmosphere is festive and welcoming. As the sun sets and the streets of The Bronx come alive, Roberto's offers the perfect escape into flavors, stories, and laughter, making it a must-visit destination for anyone seeking to taste the soul of Italian heritage right in the bustling city of New York.

Roberto's

Authentic Italian cuisine inspired by the flavors of Salerno, Italy, featuring a variety of antipasti, primi piatti, secondi piatti, and contorni.

Parmigiana di Melanzane e Zucchine

Cotechino con Fagioli e Broccoli di Rapa

Mozzarella alla Caprese

Scamorza

Burrata e Barbabietole

Burrata con Mais e Gamberi

Salumi e Formaggi

Insalata di Bocconcini

Insalata Finocchio

Antipasto alla Pescatore

Zuppa di Vongole e Patate

Polipo alla Griglia

Calamari e Gamberi alla Griglia

Gamberi e Fagioli

Orecchiette e Cavolfiori

Orecchiette con Salsiccia e Broccoli di Rapa

Radiatori in Cartoccio

Fusilli in Cartoccio

Maffalde in Cartoccio

Risotto con Melone

Tubettini con Polipo e Fave

Penne Melanzane e Provola Affumicata

Penne con Piselli e Guanciale

Bucatini al Modo Mio

Spaghetti in Cartoccio

Pasta e Fagioli

Stracciatella

Cotoletta di Pollo alla Caprese

Pollo Piccante

Pollo con Spinaci

Pollo con Zucchine e Pesto

Pollo alla Diavola

Pollo alla Paesana

Branzino alla Acqua Pazza

Salmone al Balsamico e Cipolla

Vitello Patate e Porcini

Vitello al Cotechino

Cotoletta di Vitello

Costata di Vitello alla Griglia

Ossobuco di Agnello Brasato

Coniglio a Doppia Cottura

Taglio Reale di Manzo alla Griglia

Bistecca alla Peroni

Costata di Maiale alla Griglia

Broccoli di Rapa Saltati

Cauliflower

Roberto's Restaurant Menu

Nestled in the heart of the Bronx's Little Italy, Roberto's offers an authentic Italian dining experience that celebrates traditional flavors from Salerno. The menu is a vibrant showcase of antipasti, primi piatti, secondi piatti, and contorni, designed to delight food enthusiasts and trend-conscious travelers alike. Each dish is crafted with care, highlighting fresh ingredients and classic techniques in a warm, inviting atmosphere.

Begin your meal with a variety of exquisite appetizers that set the tone for a memorable dining experience. The Parmigiana di Melanzane e Zucchine features breaded eggplant and zucchini layered with creamy bocconcini and dried mozzarella, delivering a rich and comforting bite. For a savory start, the Cotechino con Fagioli e Broccoli di Rapa combines hearty Northern Italian pork sausage with tender cannellini beans and sautéed broccoli rabe.

  The Mozzarella Caprese balances fresh mozzarella, sliced tomato, basil, roasted peppers, black olives, and marinated mushrooms for a vibrant and fresh taste. Seafood lovers will appreciate the Calamari e Gamberi alla Griglia – grilled calamari and shrimp served with mesclun salad, drizzled with extra virgin olive oil and a squeeze of lemon. For something more substantial, Insalata di Bocconcini per du offers bite-sized mozzarella, roasted peppers, sundried tomatoes, soppressata, spiedini alla romana, and a mixed green salad.

Roberto's mains are a celebration of Italian pasta and regional specialties, crafted to satisfy the most discerning palates. Try the Orecchiette e Cavolfiori, where orecchiette pasta meets cauliflower, garlic, olive oil, and toasted bread crumbs for a comforting and rustic dish. The Orecchiette con Salsiccia e Broccoli di Rapa elevates this with the addition of Italian pork sausage and sautéed broccoli rabe.

  For a rich, earthy flavor, the Radiatori in Cartoccio offers radiatori pasta baked with cherry tomatoes, fresh porcini mushrooms, toasted bread crumbs, and Parmigiano Reggiano cheese. Seafood aficionados can indulge in Fusilli in Cartoccio featuring fusilli pasta with clams, mussels, shrimp, and fresh tomatoes cooked en papillote for a fragrant finish. The Tubettini con Polipo e Fave pairs tiny tubular pasta with grilled octopus, fava beans, and baby clams in a delicate balance of flavors.

  Other standout dishes include Penne con Piselli e Guanciale with penne pasta, green peas, cured Italian pork cheeks, truffle cream, and shaved pecorino cheese, and Bucatini a Modo Mio where long tubular pasta is enveloped in a creamy zucchini sauce with fresh herbs and Parmigiano Reggiano. The fresh spaghetti in Spaghetti in Cartoccio is served with uncooked tomato sauce, baked cherry tomatoes, basil, toasted bread crumbs, and spicy pecorino cheese for a lively, textured bite.

Roberto's also offers hearty secondi piatti such as Vitello alla Caprese with veal cutlet, chopped fresh tomato, melted bocconcini, and mesclun salad, Vitello Patate e Porcini featuring veal scaloppini with sliced potatoes and porcini mushrooms, and Maiale e Manzo Maiale alla Salernitana — a pork chop accompanied by sautéed broccoli rabe and spicy cherry peppers. For meat lovers, the Filetto di Manzo alla Griglia serves grilled skirt steak with sliced tomatoes, olive oil, arugula, red onion, and basil pesto. Seafood options include Tagliata di Pescespada, a simply grilled swordfish with mixed greens, and Salmone all'aceto Balsamico e Cipolla, where grilled salmon is paired with caramelized onions and a balsamic reduction.

Cap off your meal with a selection of classic Italian desserts that provide a sweet and satisfying conclusion to your dining experience. The menu features desserts crafted with care, pairing traditional recipes with quality ingredients to deliver authentic flavors that linger delightfully on the palate.

Roberto's complements its food menu with a well-curated selection of beverages including fine wines, craft beers, and expertly mixed cocktails to enhance your dining pleasure. Whether you seek a bold glass of red to accompany your veal or a crisp white with your seafood, the drink options are designed to satisfy various tastes.

The kitchen also features specials that showcase the freshest seasonal ingredients and the chef’s inventive touches, ensuring every visit offers something unique and exciting.

 – Breaded eggplant and zucchini with luscious bocconcini and mozzarella cheese layers.

 – Fusilli pasta baked with clams, mussels, shrimp, and fresh tomatoes in foil for an aromatic seafood feast.

 – Tender veal scaloppini with sliced potatoes and rich porcini mushrooms.

 – Grilled calamari and shrimp with a refreshing mesclun salad.

Savor authentic Italian cuisine at Roberto's in Little Italy, Bronx. Experience vibrant flavors and a cozy atmosphere—book your table today!

Roberto's: Authentic Italian Dining in Bronx Little Italy

Bronx County

Roberto's - Authentic Italian Dining in The Bronx Little Italy District

Nestled in the heart of Little Italy on Crescent Avenue, Roberto's offers a true taste of Salerno-style Italian cuisine crafted by Chef Roberto Paciullo. This charming eatery is known for its warm hospitality and an inviting old-style setting that transports diners to the sun-kissed Amalfi coast. Whether you’re craving a delicious dinner or a leisurely lunch, Roberto's serves up authentic Italian specialties that delight food lovers and Italian cuisine enthusiasts alike.

At Roberto's, guests enjoy a cozy atmosphere perfect for intimate dinners or gatherings with friends and family. The restaurant is renowned for its attentive service, led by friendly staff including standout team members like Elsa and Lonny who ensure your evening is memorable. While it can get lively and bustling, especially on weekends, the charm of this Little Italy gem lies in its authentic vibe and the warmth that owner Roberto brings to every guest interaction.

The menu at Roberto's features classic Italian fare inspired by Salerno traditions, ranging from savory pasta dishes to delectable seafood. Standout selections include handcrafted penne melitzana and a variety of freshly made pasta dishes, often served with a theatrical flourish, such as being brought to the table in foil pouches. For those who love cocktails, the bar serves an impressive selection alongside wine and beer to perfectly complement your meal. Desserts round out the experience, offering indulgent Italian sweets.

 is available on Saturdays for dinner service, making your arrival stress-free and convenient.

 can be hosted in the wine cantina located on the lower level, accommodating groups from 15 to 25 guests — ideal for celebrations or intimate gatherings.

Roberto's is a popular spot, so reservations are recommended especially for weekend dinners or large groups. While the ambiance is lively and authentic, some guests have noted that the seating can feel close and the wait times can vary, so patience is a virtue here. The staff’s genuine care and Chef Roberto’s dedication to quality shine through, making it a worthwhile experience for fans of traditional Italian cuisine in New York’s Bronx area.

 is the heart of this destination restaurant, offering a genuine Italian culinary journey that locals and visitors treasure. From the thoughtful wine pairings to the engaging crew, Roberto's captures the essence of Little Italy’s historic charm with a modern touch. Whether you’re celebrating a special occasion or simply craving an authentic Italian meal, Roberto's is a must-visit in the Bronx’s vibrant dining scene.

Roberto's italian restaurant in the bronx overview and visitor insights.

Nestled in the heart of the Belmont neighborhood in the Bronx, Roberto's offers an authentic Italian dining experience that captures the essence of Salerno specialties. This charming eatery is celebrated for its warm and inviting ambiance, making it a favored spot for food enthusiasts seeking traditional Italian flavors in a cozy setting.

Roberto's stands out for its authentic Italian cuisine, crafted under the expert guidance of Chef Roberto Paciullo. Diners can expect classic dishes that emphasize quality ingredients and traditional preparation methods. The restaurant also boasts attentive and friendly staff who enhance the overall dining experience, making guests feel welcomed and valued. The atmosphere is vibrant yet intimate, suitable for both casual meals and special occasions.

The restaurant is well-equipped for various needs, including wheelchair accessibility, making it inclusive for all guests. It accommodates private events, which is ideal for group dinners and celebrations. For convenience, valet parking is offered on Saturdays, though a fee applies, and there are metered street and municipal parking options nearby. Roberto's accepts multiple payment methods including credit and debit cards as well as contactless payments.

While Roberto's offers many appealing qualities, potential visitors should be aware of certain drawbacks. The restaurant is closed on Sundays and Mondays, which may limit availability for weekend dining. Parking can be a challenge as street parking is metered until 7 PM and the nearby municipal lot is metered until 10 PM. Moreover, the $10 valet parking fee on Saturdays might be a consideration for those budgeting their visit.

Authentic Italian cuisine, warm and inviting ambiance, attentive and friendly staff, private event hosting available, wheelchair accessible, valet parking on Saturdays, central location in Belmont neighborhood.

Limited operating hours (closed Sundays and Mondays), valet parking fee of $10 on Saturdays, street parking metered until 7 PM, municipal lot parking metered until 10 PM.

Roberto's Italian Restaurant in Little Italy, Bronx - Authentic Cuisine

Dining & Culinary Delights

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