Ugly Baby Menu Overview
Nestled in the heart of Carroll Gardens, Brooklyn, Ugly Baby offers an authentic Thai dining experience that highlights the rich and bold flavors from various regions of Thailand. This vibrant eatery excels in delivering a rotating menu featuring spicy curries, aromatic soups, and unique specialties that are sure to intrigue adventurous food lovers and spice aficionados alike.
Starters and Appetizers
Begin your culinary journey with a selection of flavorful starters that awaken the palate. Each dish is crafted with fresh ingredients and vibrant spices, setting the tone for the rich courses ahead.
Mains
Ugly Baby’s mains are a vibrant showcase of Thailand’s culinary diversity, featuring dishes that range from hearty curries to delicate noodle preparations. The Khao Soi Nuer captures Northern Thai heritage with tender beef shank, egg noodles, and a rich curry broth accented by pickled mustard greens and lime. For rice lovers, the Kao Tod Nam Klook offers a tantalizing combination of curried rice, crispy pork skin, peanuts, and fiery chili peppers. Seafood enthusiasts will enjoy Pla Tod Kamin — a whole sea bream seasoned with turmeric and garlic, garnished with fried shallots and a squeeze of fresh lime. The Laab Ped Udon stands out with its spicy duck, fermented bamboo shoots, and aromatic herbs, delivering a punch of authentic Isan flavors. Not to be missed is the Kua Kling, a ground pork dish simmered in red curry paste with fresh herbs and chilies for a bold, spicy finish. The Kanom Jean Kiew Warn Gai features green curry with tender chicken and vermicelli noodles, balanced with Thai eggplant and basil.
Desserts
Conclude your meal with the delicately sweet Tue Ka Ko, a traditional treat made from coconut milk, sugar, rice flour, and pandan leaves. This dessert offers a smooth and fragrant finish that complements the bold flavors of the main courses.
Drinks and Specials
Ugly Baby complements its spicy and dynamic menu with a curated selection of wines, craft beers, and cocktails that enhance the bold flavors found in each dish. The knowledgeable staff is always ready to recommend the perfect pairing to elevate your dining experience. Seasonal specials rotate regularly, introducing innovative dishes that push the boundaries of traditional Thai cuisine while maintaining authentic roots.
- Starters and Appetizers: Flavorful and fresh, designed to awaken the palate
- Signature Mains: Includes Khao Soi Nuer, Pla Tod Kamin, Laab Ped Udon, and more
- Desserts: Traditional sweets featuring coconut milk and pandan
- Drinks: Curated wine, beer, and cocktails to complement spicy dishes
