Hatsu Omakase Menu Overview

Hatsu Omakase, located in New York, NY, offers a unique dining experience focused on the art of sushi. With a commitment to high-quality ingredients and traditional techniques, this restaurant emphasizes seasonal flavors and meticulous presentation. The culinary philosophy is rooted in Japanese traditions, ensuring that each dish tells a story through its ingredients and preparation. The intimate setting allows diners to fully appreciate the craftsmanship behind each omakase course, making it a destination for sushi enthusiasts.

Signature Dishes

• Omakase Sushi: A curated selection of the chef's best sushi, showcasing seasonal fish and traditional techniques.
• Sashimi Platter: Freshly sliced fish served with house-made soy sauce and wasabi, highlighting the purity of the ingredients.
• Chawanmushi: A delicate steamed egg custard infused with dashi, served warm and garnished with seasonal vegetables.
• Grilled Fish: Perfectly grilled seasonal fish, seasoned simply to enhance its natural flavors.
• Miso Soup: Traditional miso soup made with dashi and fresh ingredients, served as a comforting side.

Beverages and Pairings

Hatsu Omakase offers a carefully curated selection of beverages to complement the meal. Guests can enjoy:

• Sake: A variety of premium sake options, including junmai and ginjo, perfect for pairing with sushi.
• Japanese Beer: Light and crisp beers that enhance the flavors of the dishes.
• Green Tea: Traditional Japanese green tea served hot, providing a refreshing palate cleanser.
• Cocktail Pairings: Seasonal cocktails crafted with Japanese spirits, designed to elevate the dining experience.

Dietary Options

Hatsu Omakase is dedicated to accommodating various dietary preferences. Options include:

• Vegetarian: A selection of vegetable-based dishes available upon request.
• Vegan: Customizable omakase experiences that exclude all animal products.
• Gluten-Free: Many dishes can be prepared gluten-free; inquire with the staff for specific options.
• Allergen Accommodations: The staff is knowledgeable about allergens and can adjust dishes to meet dietary needs.

Chef Recommendations

The chef at Hatsu Omakase highlights seasonal ingredients and specialties, ensuring a fresh experience with each visit. Recommended dishes include:

• Seasonal Fish Selection: Always changing based on the freshest catch available.
• Specialty Rolls: Unique rolls crafted with innovative ingredients that reflect the season.
• Dessert of the Day: A sweet finish that changes regularly, showcasing local flavors and seasonal fruits.

Experience the Menu at Hatsu Omakase

Join us at Hatsu Omakase for an unforgettable culinary journey in New York, NY. With a focus on traditional sushi techniques and seasonal ingredients, each visit promises a unique experience. Whether you're a sushi aficionado or a newcomer, our omakase menu is designed to delight your palate and provide a memorable dining experience. Reserve your table today and immerse yourself in the art of sushi.