Le Pigeon Menu Overview
Discover the essence of French-inspired culinary artistry at Le Pigeon, nestled in the heart of Portland, Oregon. This intimate restaurant offers an exquisite menu that celebrates seasonal ingredients and bold flavors, perfect for food lovers seeking a memorable dining experience.
Starters and appetizers
Begin your culinary journey with the fresh Nantucket Bay Scallop Crudo, delicately seasoned and garnished to highlight the scallops' natural sweetness. For a lighter, yet flavorful option, the Butter Lettuce Salad combines crisp butter lettuce with rich blue cheese and a perfectly balanced dressing.
Mains and specialties
Le Pigeon's mains feature a stunning range of French classics and innovative dishes. The Beef Cheek Bourguignon is a rich, slow-cooked masterpiece with tender beef cheek, red wine, onions, carrots, mushrooms, and herbs melding into a symphony of flavors. Indulge in the Seared Foie Gras, expertly seasoned and garnished to highlight its luxurious texture and taste. The Grilled Pigeon, the restaurant’s namesake dish, offers a unique and flavorful experience, prepared with refined seasonings and delicate garnishes. For something truly special, savor the Pekin Duck Breast, a succulent dish seasoned and garnished to perfection.
Desserts to savor
Complete your meal with the indulgent Foie Gras Profiteroles, a creative dessert melding the richness of foie gras with delicate profiteroles and a hint of caramel for a balanced, unforgettable finish.
Drinks and wine pairing
Enhance your dining experience with Le Pigeon's thoughtfully curated selection of wines, beers, and cocktails. The restaurant's expert sommeliers offer wine pairings that complement each course, elevating the bold and nuanced flavors of the menu. Whether you prefer a crisp white or a robust red, the drink options cater to every taste and perfectly accompany your meal.
Experience Le Pigeon
Le Pigeon combines sophisticated flavors with a lively and intimate atmosphere, making it a standout destination for special occasions and gourmet dining in Portland. Expect impeccable service, rich French-inspired cuisine, and an inviting ambiance that keeps guests coming back.
- Starters - Nantucket Bay Scallop Crudo, Butter Lettuce Salad with blue cheese and dressing.
- Mains - Beef Cheek Bourguignon, Seared Foie Gras, Grilled Pigeon, Pekin Duck Breast.
- Desserts - Foie Gras Profiteroles with caramel.
- Drinks - Curated wine pairings, cocktails, and craft beers to complement each dish.
