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New York

Diners frequently commend Kōyō for its innovative and seasonally driven omakase menus, highlighting the use of fresh, high-quality ingredients sourced from Japan's renowned markets. The restaurant's intimate atmosphere, with seating at the chef's counter, allows guests to witness the meticulous preparation of each dish, adding to the overall dining experience.

Kōyō: Astoria's Premier Japanese Omakase Experience 

Nestled in the vibrant neighborhood of Astoria, Queens, Kōyō stands out as an exquisite destination for sushi aficionados and culinary adventurers seeking an authentic Japanese omakase journey. This sleek and intimate spot offers a seasonal multi-course menu curated by Chef Jay, showcasing the peak freshness of ingredients sourced from Japan’s renowned fish markets. Whether you choose to dine inside or enjoy their serene outdoor seating, Kōyō promises a sophisticated dining experience that captures the essence of Japanese culinary artistry.

The name Kōyō, inspired by the changing hues of Japanese maple leaves, perfectly reflects the restaurant’s philosophy of embracing seasonal ingredients. Diners can expect a thoughtfully crafted omakase menu featuring delicately seasoned rice, innovative appetizers, and a rotating selection of fresh fish including tender squid, sweet uni, and even fresh eel in miso soup. Each bite is an exquisite balance of taste and presentation, making it a top choice for anyone craving refined sushi in New York City.

 – Featuring rotating fresh fish and creative appetizers that highlight the best of each season.

 – Seating at the sushi bar allows guests to watch the meticulous craftsmanship of Chef Jay and his team.

 – Enjoy Kōyō’s special omakase experience from the comfort of your home, perfect for date nights or special occasions.

 – Includes a fine selection of sake, wine, beer, and cocktails to perfectly complement your meal.

Kōyō is highly regarded among locals and visitors alike for its exceptional omakase experience.

 Diners frequently praise the creativity and freshness of the dishes, noting the surprising little appetizers and the perfect seasoning of rice. Many guests cherish the intimate setting and attentive service, which elevate each visit into a memorable culinary occasion. While the majority of reviews celebrate Kōyō's quality and atmosphere, a few guests have mentioned concerns about freshness on rare occasions, reflecting the importance of consistent excellence in sushi dining.

 Kōyō operates from Wednesday to Sunday, with seating times at 5:30 PM and 8:00 PM. The restaurant is closed on Mondays and Tuesdays.

 Reservations are recommended and can be made through the restaurant’s website or by phone. Seating is limited, so booking in advance is advised.

Does Kōyō offer takeout or delivery services?

 Yes, Kōyō provides takeout and delivery options, including curbside pickup and no-contact delivery to enjoy their omakase safely at home.

North America

United States

Nestled in the vibrant neighborhood of Astoria, Koyo is a culinary gem that invites you to experience the art of Japanese dining. This sleek restaurant specializes in multi-course sushi omakase and kaiseki, offering a seasonal menu that reflects the freshest ingredients available. With both indoor and outdoor seating, Koyo provides a welcoming atmosphere perfect for intimate dinners or lively gatherings.

At Koyo, every dish tells a story. The **Omakase experience**, curated by Chef Jay, is a journey through flavors, featuring standout dishes like the delicate firefly squid served with a creamy mayo sauce, and the rich, sweet uni that melts in your mouth. Each course is meticulously prepared, showcasing the chef's dedication to seasonal ingredients. The ambiance enhances the experience, with a sushi bar that allows diners to watch the artistry unfold.

  
- **Omakase Menu**: A multi-course experience featuring seasonal fish and exquisite appetizers.
- **Kaiseki**: A traditional multi-course meal that highlights the beauty of Japanese cuisine.

  
- A curated selection of sake, perfect for pairing with your meal.
- Craft cocktails and a fine wine list to complement your dining experience.

Koyo, which translates to the changing of Japanese maple leaves, embodies the essence of seasonal dining. The restaurant's philosophy revolves around using peak seasonal ingredients to create dishes that not only taste exquisite but also reflect the beauty of nature. Chef Jay's passion for his craft is evident in every bite, making Koyo a must-visit for sushi lovers.

 Koyo is renowned for its exquisite sushi omakase and kaiseki experiences, showcasing seasonal ingredients.

 If you're looking for an authentic Japanese dining experience with a focus on seasonal flavors, Koyo is the place to be.

 Koyo is conveniently located near Astoria Park and the vibrant streets of Astoria, making it easy to explore before or after your meal.

Whether you're a sushi aficionado or a newcomer to Japanese cuisine, Koyo promises an unforgettable dining experience. Reserve your table today and immerse yourself in the flavors of Japan right in Astoria.

Sleek spot for multi-course menus – sushi omakase & kaiseki – with indoor & outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudVBxNXhRRRAB&d=17924085&t=1

places/ChIJXQhjPPpfwokR-zroJBvZc3I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudVBxNXhRRRAB

We’ve been ordering from/ coming to Koyo for years and it is still our go-to “fancy” sushi in the area. They even make the take out omakase special if you have to have a date night at home! Love the seasonal rotation of fish featuring what is best at the time, and the little appetizers are always surprising and creative.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcjZUbi13RRAB&d=17924085&t=1

places/ChIJXQhjPPpfwokR-zroJBvZc3I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcjZUbi13RRAB

Koyo refers to the changing of Japanese maple tree leaves as a metaphor for seaonsal. Koyo utilizespeak seasonal ingredients to create an Omakase experience by Chef Jay. We stepped inside this beautiful simple restaurant and quickly seated at the sushi bar by their friendly hostess. The gold tier Omakase consists of three otsumami’s, twelve nigiri’s, a temaki, and dessert. Each otsumami course is prepped with detail that you can taste. Rice is on point with the perfect seasoning. A miso soup cooked with fresh eel was served to clean our palate before dessert for a perfect experience. Reserve your spot on Resy and come taste Koyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cE1qTjFBRRAB&d=17924085&t=1

places/ChIJXQhjPPpfwokR-zroJBvZc3I/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cE1qTjFBRRAB

It's the restaurant I've loved for many years.
The new Spring menu at Koyo is now available!
There are two different Omakase menu priced at $90 and $155 .
The squid in the sashimi is very smooth and tender. I really like the firefly squid with mayo sauce, and the uni is very fresh and sweet💓
Come enjoy the spring special😊

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyNXBIbUp3EAE&d=17924085&t=1

places/ChIJXQhjPPpfwokR-zroJBvZc3I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyNXBIbUp3EAE

We came as a group and was really looking forward to it. Unfortunately the sushi wasn't fresh, some were fishy. The worst part was a fly came through the door and I saw the fly flew by and went into the kitchen. And the chef appeared to be angry and we all thought he was going to replace the sushi. Moreover, three of my friends all saw the fly landed on the sushi, yet the chef continued to serve that sushi to us 😔

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNobDlpNmNBEAE&d=17924085&t=1

places/ChIJXQhjPPpfwokR-zroJBvZc3I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNobDlpNmNBEAE

My girlfriend and I visited Koyo for Valentine's day, and we got to enjoy the winter menu. Each bite was both beautiful and delicious, and the service was lovely. We enjoyed a sweet dessert and left with a rose. Definitely try some sake, if you can—their selection is great! I'm very grateful for the experience.

Koyo: Omakase Sushi in Astoria, NY – Seasonal Delights

Kōyō, meaning 'autumn foliage' in Japanese, opened in November 2019 in Astoria, Queens, replacing the former Gaijin restaurant. The restaurant is owned by Jay Zheng, who has a background in the culinary industry, and is led by Executive Chef Darry Liu, formerly of Eleven Madison Park and Shuko.

Kōyō: A Culinary Gem in Astoria Queens New York City History Overview 

Nestled in the vibrant neighborhood of Astoria, Queens, 

 has quickly become a distinguished destination for sushi and kaiseki enthusiasts. The name "Kōyō," which beautifully translates to "autumn foliage" in Japanese, perfectly captures the restaurant’s dedication to celebrating seasonal ingredients and the natural rhythms of the culinary arts.

Kōyō opened its doors in November 2019, stepping into the space formerly occupied by Gaijin restaurant. The transition marked a new chapter for this Astoria locale, offering diners an elevated experience rooted in refined Japanese cuisine. Jay Zheng, the visionary owner with a strong culinary background, spearheaded the venture with a clear commitment to authenticity and innovation.

The kitchen at Kōyō is helmed by Executive Chef Darry Liu, whose impressive resume includes prestigious New York City establishments such as Eleven Madison Park and Shuko. Chef Liu brings a meticulous attention to detail and a passion for seasonal ingredients that enriches each course, from the delicate nigiri to the inventive otsumami appetizers.

 - Kōyō opened in November, replacing Gaijin in the Astoria neighborhood of Queens.

 - Kōyō was recognized by the prestigious Michelin Guide, affirming its culinary excellence.

Kōyō offers an immersive dining experience that celebrates the changing seasons through carefully curated omakase menus. Diners can enjoy the sleek and intimate setting, both indoors and outdoors, where each dish is thoughtfully prepared to highlight peak seasonal ingredients. From the first bite to the final dessert, guests encounter a harmonious blend of texture, flavor, and presentation that reflects the restaurant’s dedication to craftsmanship.

Kōyō’s commitment to subtlety and seasonal artistry makes it an essential destination for sushi lovers and culinary adventurers visiting New York City’s Queens borough.

Experience a seasonal journey through Japanese cuisine with our meticulously crafted omakase menus, highlighting the freshest ingredients sourced from Japan's renowned markets.

Sushi Omakase

Kaiseki Inspired Omakase

Kōyō Omakase Menus

Discover a seasonal journey through Japanese cuisine at Kōyō, nestled in the heart of Astoria, New York. Renowned for its sophisticated sushi omakase and kaiseki-inspired menus, this stylish restaurant sources the freshest ingredients from Japan's finest markets, crafting exquisite multi-course dining experiences that delight every palate.

Begin your meal with delicate appetizers such as Monkfish liver and Shirako tempura, offering a perfect balance of rich flavors and tender textures. Seasonal ingredients like grated radish and sautéed spinach add freshness and vibrancy to awaken your senses before the main courses.

The heart of Kōyō’s menu lies in two masterfully crafted omakase experiences. The Sushi Omakase showcases delicacies like Dungeness crab, Golden Eye snapper, White Squid, Hokkaido Uni, and Tuna Belly, all served on perfectly seasoned Kinmemai rice, enhanced with subtle notes of yuzu zest, complemented by a delicate maki roll.

For an elevated indulgence, the Kaiseki Inspired Omakase offers luxurious ingredients such as Bluefin Toro tartare, Kaluga caviar, Burgundy truffles, Tasmanian Ocean Trout, Trout roe, and eel, presented with meticulous detail and served alongside traditional miso soup to cleanse the palate.

Conclude your dining experience with delightful house-made mochi, paired with sweet persimmon and silky hazelnut gelato. These desserts offer a perfect harmony of traditional Japanese sweets and contemporary flavors, providing a memorable finish to your meal.

Enhance your meal with Kōyō’s curated selection of beverages including premium sake that pairs impeccably with the delicate flavors of the omakase. The bar also serves a refined range of cocktails, sake, beer, and wine, carefully chosen to complement the seasonal dishes and elevate your dining experience.

Kōyō’s menu is constantly evolving to showcase the best of each season. From the smooth, tender squid sashimi to the uniquely flavorful firefly squid with mayo sauce, every special is crafted with the utmost care to highlight peak ingredients. These seasonal highlights ensure each visit offers a fresh and exciting culinary adventure.

 featuring rare and fresh seafood sourced seasonally.

Indulge in kaiseki-inspired multi-course meals

 with luxurious ingredients like truffles, caviar, and monkfish liver.

 that blend traditional Japanese sweets with contemporary flavors.

Discover Koyo in Astoria, NY, a top restaurant serving delicious food in a vibrant neighborhood. Perfect for food lovers in Queens!

Koyo: Top Astoria Restaurant in Queens, NY

Queens Municipality

Koyo

An 18-course sushi-focused omakase featuring seasonal selections like Golden Eye snapper, White Squid with Hokkaido Uni, and Tuna Belly with wasabi, served with Kinmemai rice imported from Tokyo.

A 16-course kaiseki-inspired omakase including dishes like Monkfish liver, Bluefin Toro tartare with Uni and Kaluga caviar, and Grilled Tasmanian Ocean Trout with sautéed spinach.

Experience Koyo's Exceptional Sushi Omakase in Astoria New York City Queens NY USA 11103 37-12 31st Avenue Queens County NY US 11103 at Koyo Restaurant Astoria Queens New York US Food Establishment Point of interest 87G8Q36J MM Q36J MM Astoria Queens NY US Sushi Omakase Kaiseki Inspired Omakase Seasonal Japanese Cuisine Chef Jay Resy Dining Indoor Outdoor Seating Takeout Delivery Parking NFC Debit Cocktail Beer Wine Dessert Premium Rice Fresh Fish Elegant Atmosphere Reservation Recommended 

Nestled in the vibrant neighborhood of Astoria in Queens, New York, Koyo offers an extraordinary culinary journey with its premium Sushi Omakase and Kaiseki-inspired omakase menus. This sleek dining spot, located at 37-12 31st Avenue, is renowned for its impeccable seasonal selections and masterful preparation by Chef Jay, making it a top destination for sushi lovers and culinary adventurers alike.

For $135 USD, immerse yourself in an 18-course sushi-focused omakase that showcases the freshest seasonal fish, including Golden Eye snapper and White Squid paired with luxurious Hokkaido Uni. The Tuna Belly accented with wasabi and Kinmemai rice imported directly from Tokyo highlights the dedication to quality and detail that defines Koyo. Each bite is a harmonious blend of texture and flavor, crafted to delight even the most discerning palate.

Elevate your dining with the $175 USD 16-course kaiseki-inspired omakase, where traditional Japanese cuisine meets contemporary flair. Indulge in exquisite dishes such as Monkfish liver, Bluefin Toro tartare topped with Uni and Kaluga caviar, and Grilled Tasmanian Ocean Trout served alongside sautéed spinach. This menu is a celebration of sophisticated flavors and artistic presentation, perfect for special occasions or a memorable night out.

 featuring the freshest fish and ingredients that reflect the changing seasons of Japan.

 by Chef Jay who meticulously crafts each dish with tradition and innovation.

 with both indoor and outdoor seating options to suit your dining mood.

 including takeout, delivery, reservation options, and parking availability with NFC and debit card payments accepted.

Koyo has become a beloved spot for those seeking an upscale sushi experience in Queens, known especially for its creative appetizers and seasonal fish rotations. Whether you’re indulging in a romantic omakase dinner, enjoying a special celebration, or simply craving expertly prepared sushi, Koyo’s commitment to excellence shines through in every detail — from the perfectly seasoned rice to the thoughtfully curated dessert.

Reserve in advance on Resy to guarantee your seat at the sushi bar and savor the perfectly timed multi-course dining experience.

Discover the art of seasonal Japanese cuisine at Koyo — a culinary gem in Astoria that invites you to explore the tastes of Japan through refined omakase and kaiseki menus crafted with passion and precision.

Queens County

Discover Koyo in Astoria, offering seasonal Japanese sushi & omakase menus with high-quality ingredients. Book your visit now!

Explore Koyo Sushi Restaurant in Astoria, NY - Unique Omakase Experience

Enjoy innovative Japanese dishes & expertly crafted omakase menus at Koyo, Astoria. Reserve your table for a memorable dining experience!

Experience Authentic Japanese Cuisine at Koyo, Astoria - NYC

Visit Koyo in Astoria for top-tier sushi, seasonal menus & expert service. Perfect for sushi lovers seeking authentic Japanese flavors!

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