O Mandarin Menu Overview
Discover the exquisite flavors of authentic Chinese cuisine at O Mandarin, nestled in the heart of Hartsdale, NY. Their menu is a vibrant celebration of Sichuan, Shanghai, and Mandarin culinary traditions, expertly crafted to delight food enthusiasts seeking bold and refined tastes.
Starters
Begin your meal with a selection of enticing starters that set the tone for a memorable dining experience. The Soup Dumplings offer delicate broth-filled pockets infused with pork, ginger, and garlic — a comforting and savory choice. For something crispy and aromatic, the Scallion Bubble Pancake combines light flour batter and fresh scallions fried to golden perfection.
Mains
The main course at O Mandarin features a collection of signature dishes that showcase the depth and variety of Chinese flavors. The iconic Peking Duck arrives with tender duck, flour crepes, scallions, cucumber, and luscious hoisin sauce, perfect for a classic, interactive dining experience. Spice lovers will relish the Sichuan Hot Pot, a rich, spicy broth filled with assorted meats and fresh vegetables that excite the palate.
Other standout mains include the Pineapple Fried Rice, blending juicy pineapple and succulent shrimp with vibrant vegetables and perfectly cooked rice. The Wild Pepper Beef bursts with the aroma of wild peppercorns, onions, and scallions, delivering a robust and peppery flavor. For seafood aficionados, the Sichuan Storm Fish offers tender fish fillets with wild mushrooms and vermicelli in a delicately spicy broth. The Mongolian Beef pairs tender beef with onions, bell peppers, and garlic for a savory, satisfying dish. Vegetarians and adventurous eaters will appreciate the Mapo Tofu, a fiery combination of tofu, ground pork, spicy bean paste, and garlic. Lastly, the Chongqing Chili Chicken brings bold heat with dried red chilies, garlic, and ginger enveloping juicy chicken pieces.
Desserts
To complete your meal, O Mandarin offers a curated selection of desserts that provide a sweet finish to your culinary journey. Their dessert offerings complement the bold spices and savory dishes with touches of traditional and contemporary flavors.
Drinks
Complement your meal with an array of handcrafted cocktails, fine wines, and carefully selected beers. These beverages are thoughtfully chosen to enhance the complex flavors of the dishes, making each sip as memorable as each bite.
Specialties
- Peking Duck – A classic dish featuring crispy duck served with thin flour crepes, scallions, cucumber, and hoisin sauce for a perfect balance of textures and flavors.
- Sichuan Hot Pot – A vibrant, spicy broth loaded with an assortment of meats and fresh vegetables, creating a communal and warming dining experience.