Goosefeather Menu Overview: Modern Cantonese Delights With a Seasonal Twist
Nestled in the charming town of Tarrytown, Goosefeather offers a sophisticated dining experience in a beautifully restored 1840s mansion. This restaurant is famed for its innovative approach to Cantonese cuisine, expertly crafted by Chef Dale Talde, who infuses classic Asian flavors with modern, seasonal ingredients. Whether you're craving shareable starters, rich mains, or indulgent desserts, the menu promises a memorable culinary journey that highlights fresh, inventive flavors and delicate presentations.
Starters that Spark the Appetite
Begin your meal with an exciting array of starters that perfectly balance texture and flavor. The Crispy Shrimp Bao features succulent shrimp nestled in a pillowy bao bun, accented by pickled daikon, crunchy cabbage, and a zingy General TSO's sauce that adds a delightful kick. Alternatively, the Dry-Aged Beef Potstickers offer tender beef wrapped in delicate potsticker skins, served alongside a sharp Chinese mustard and horseradish blend that awakens the palate. For those who seek bold flavors, the Kung Pao Chicken Wings deliver a spicy punch coated in kung pao sauce and paired with a cooling buttermilk dill ranch dip.
Mains to Savor and Share
Goosefeather’s main courses are crafted for sharing and explore the rich tapestry of Cantonese flavors with a contemporary edge. The Supreme Fried Rice is a vibrant dish combining chorizo, shrimp, duck egg, and pineapple, delivering a perfect harmony of savory and sweet notes. The Black Pepper Beef features tender beef slices sautéed with charred onion, fresh basil, and ahi chili, bringing a robust, spicy profile that is sure to excite your taste buds. For pork lovers, the Char Siu Berkshire Pork Belly is slow-cooked to perfection and glazed with a luscious char siu sauce, embodying deep caramelized flavors and a melt-in-your-mouth texture.
Desserts to Delight the Senses
Finish your dining experience with Goosefeather’s delectable desserts that blend Asian influences with Western favorites. The Mochi Waffles combine chewy mochi with crisp waffle batter, topped with a luscious coconut maple jam and accompanied by rich chocolate ice cream, creating an irresistible texture contrast. The signature Goosefeather Sundae layers chocolate ice cream with a decadent chocolate cherry brownie and a surprising popcorn topping, offering a playful twist on a classic dessert that’s both indulgent and memorable.
Signature Specials and Drinks
Besides its expertly curated menu, Goosefeather offers creative cocktails and a curated drink selection that perfectly complement the cuisine’s bold flavors. The mixologists here craft unique drinks that harmonize with your meal, enhancing the modern Cantonese dining experience. Guests can enjoy their meals in a refined yet welcoming atmosphere, indoors or outdoors, complemented by attentive service and a stunning setting perfect for celebrations or intimate gatherings.
- Crispy Shrimp Bao – Shrimp, bao bun, pickled daikon, General TSO's sauce, cabbage.
- Dry-Aged Beef Potstickers – Beef, potsticker wrapper, Chinese mustard, horseradish.
- Kung Pao Chicken Wings – Chicken wings, kung pao sauce, buttermilk dill ranch.
- Supreme Fried Rice – Chorizo, shrimp, duck egg, pineapple.
- Black Pepper Beef – Beef, charred onion, basil, ahi chili.
- Char Siu Berkshire Pork Belly – Pork belly, char siu sauce.
- Mochi Waffles – Mochi, waffle batter, coconut maple jam, chocolate ice cream.
- Goosefeather Sundae – Chocolate ice cream, chocolate cherry brownie, popcorn.