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Buenos Aires

La Carnicería ha ganado reconocimiento por su enfoque innovador en la parrilla argentina, ofreciendo platos que combinan técnicas y sabores poco convencionales. Los comensales elogian la calidad de la carne y la creatividad de los platos, como la provoleta con peras y las mollejas con miel y ajo negro. El ambiente es acogedor pero puede ser ruidoso debido al tamaño reducido del local. Se recomienda hacer reservas con anticipación.

Experience La Carnicería: Buenos Aires' Premier Steakhouse Destination in Palermo District Argentina.

Nestled in the vibrant Palermo neighborhood of Buenos Aires, La Carnicería stands out as a must-visit restaurant for those craving an authentic Argentine steakhouse experience. This intimate spot at Thames 2317 is renowned for its exceptional quality meats and inventive culinary twists that delight even the most discerning foodies.

A Culinary Journey Through Premium Cuts and Unique Flavors

At La Carnicería, every dish tells a story. From the tender, melt-in-your-mouth steaks to innovative starters like fried and smoked provolone or the sharply flavored beef ceviche, the menu showcases the best of Argentine beef craftsmanship. Generous portions are served with thoughtful sides such as cabbage, broccoli, and peas enhanced by homemade yogurt that adds a special touch to the veggies. Guests can expect expert preparation paired with carefully selected Adrianna Vineyard wines or robust cocktails, making each meal a well-rounded culinary adventure.

Stepping inside La Carnicería, you are greeted with genuine warmth that sets the tone for a memorable dining experience. The knowledgeable and attentive staff take pride in sharing the origins of their beef and the philosophy behind the restaurant’s cuisine. Despite the cozy, sometimes lively atmosphere of the small space, visitors frequently praise the friendly service and the opportunity to watch chefs craft their meals, especially when seated at the inviting bar.

 due to the intimate size and high demand of the restaurant.

 include the provoleta with pears, mollejas with honey and black garlic, and the smoked ribs.

 is very reasonable given the high quality and generous portions served.

Is it necessary to make a reservation at La Carnicería?

 Sí, debido a la popularidad del restaurante y su tamaño reducido, se recomienda hacer una reserva con anticipación para asegurar un lugar.

What dishes are recommended at La Carnicería?

 Los comensales suelen recomendar la provoleta con peras, las mollejas con miel y ajo negro, y la costilla ahumada.

 Los precios varían según el plato, pero en general, el restaurante ofrece una excelente relación calidad-precio considerando la calidad de la comida y el servicio.

La Carnicería is highly praised for its exceptional meat quality and creative dishes, drawing in locals and travelers alike. Patrons consistently highlight the meticulous attention to detail in food preparation and the warm, knowledgeable service. While the restaurant’s cozy size can lead to a lively and sometimes noisy environment, this vibrant atmosphere only adds to the authentic Buenos Aires dining experience. Advance reservations are strongly recommended to secure a spot in this popular gem.

South America

Argentina

Nestled in the vibrant neighborhood of Palermo in Buenos Aires, La Carnicería offers a culinary journey that celebrates the art of meat and Argentine flavors. This restaurant is a haven for meat lovers and those seeking an authentic Argentine dining experience, with a modern twist that keeps it trendy among locals and travelers alike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNDdhbHZRRRAB&d=17924085&t=1

places/ChIJ-bHkb4S1vJURYMcjNGv1uR0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNDdhbHZRRRAB

As soon as I entered, I was greeted warmly, setting the tone for a fantastic experience. The server was incredibly knowledgeable about the menu and helped me choose the perfect dish based on her recommendation. The food was exceptional—the steak was absolutely amazing, and they even offered a courtesy dish of bone marrow, which was equally delicious. The prices were surprisingly reasonable, especially compared to other meat-focused restaurants. I’ll definitely be coming back for more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcUlhaW5RRRAB&d=17924085&t=1

places/ChIJ-bHkb4S1vJURYMcjNGv1uR0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcUlhaW5RRRAB

Wow! I was seated at the bar within an hour of arriving to BA after 21 hours of travelling.

The steak was incredible - tender, Mel-in-my-mouth and tasty.  I also had the cabbage, broccoli, peas veggie side which I highly recommend if you want some greens. The homemade yogurt makes this dish extra special..

The staff were attentive, fun, tolerant of all my questions, explaining with pride the origins of the beef and the restaurant philosophy.  Shout out to Christian for his kindness on arranging my taxi and making sure I had pesos to pay.  🩷

Sitting at the bar gives a first hand view of the chef in action although may be a bit warm.

Tip - leftover ribeye makes a great breakfast!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdUtPc2pRRRAB&d=17924085&t=1

places/ChIJ-bHkb4S1vJURYMcjNGv1uR0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdUtPc2pRRRAB

Great restaurant, great food, great service! I came based on Michelin recommendation and was not disappointed. Even as a solo traveler they were very welcoming and attentive. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueGZ2WjJRRRAB&d=17924085&t=1

places/ChIJ-bHkb4S1vJURYMcjNGv1uR0/reviews/ChdDSUhNMG9nS0VJQ0FnSURueGZ2WjJRRRAB

This was as close to the perfect meal as you could ask for. Starting from the classic music that you hear while enjoying your meal, to the careful cutting that makes your relish, everything has been thought about with intent. We had an amazing 3 course dinner paired with an excellently recommended Adrianna Vineyard wine. It started with a sharply flavored ceviche, made with beef. Followed by Fried and Smoked Provolone. The corn in the ceviche was either fried or smoked or both, that lead to a crunch and Smokey flavor in the ceviche. In addition to this we were treated to bone marrow dish that came with a cream and sweat bread. All expertly cooked/baked. Then we had the main course of T-Bone Steak for two. The meat was delicate and paired with a sweet pumpkin sauce and flavorful chimichuri. We paired this with the potatoes in a beautiful crème and green sauce (I don’t know what the green sauce was but it was wonderful).

Finally we finished with a creamy flan paired with dulce de leche, again phenomenally made. Wrapping up a spectacular dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYODluS1p3EAE&d=17924085&t=1

places/ChIJ-bHkb4S1vJURYMcjNGv1uR0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYODluS1p3EAE

Food is amazing. Great service. Can talk English.
Reservation required. Portion is so big and good to share. All about 130$

La Carnicería: Top Steakhouse in Palermo, Buenos Aires

La Carnicería abrió sus puertas en 2016 en el barrio Palermo de Buenos Aires, rápidamente estableciéndose como un destino gastronómico destacado. En 2018, fue reconocido por la Guía Michelin, destacando su enfoque innovador en la parrilla argentina. En 2020, el restaurante amplió su menú para incluir cortes de carne ahumados, enriqueciendo aún más su oferta culinaria.

La Carnicería: A Culinary Evolution in Buenos Aires' Palermo District.

Nestled in the vibrant neighborhood of Palermo, Buenos Aires, La Carnicería has carved a unique niche in Argentina's rich gastronomic landscape. Since its inception in 2016, this restaurant has redefined the traditional Argentine parrilla by skillfully blending classic grilling techniques with daring, unconventional flavors that captivate both locals and visitors alike.

La Carnicería opened its doors in 2016, quickly establishing itself as a go-to destination for meat lovers seeking a fresh take on Argentine barbecue. The initial concept emphasized quality cuts and expert preparation, earning a devoted following in Palermo’s competitive dining scene.

Just two years later, in 2018, the restaurant’s innovative approach gained prestigious recognition when it was acknowledged by the Michelin Guide. This honor highlighted La Carnicería’s commitment to culinary excellence and its status as a standout venue in Buenos Aires’ food culture.

In 2020, La Carnicería broadened its culinary horizons by introducing smoked meat cuts to its menu, further pushing the boundaries of traditional Argentine grilling. This addition not only enriched the flavor profiles but also showcased the restaurant’s dedication to evolving with contemporary tastes while honoring its roots.

La Carnicería’s journey reflects a dynamic fusion of heritage and innovation, making it a must-visit destination for anyone passionate about authentic yet inventive Argentine cuisine.

 Opening of La Carnicería in Palermo, Buenos Aires.

 Recognition by the Michelin Guide, marking its culinary distinction.

 Expansion of the menu to include expertly smoked meat cuts.

Una selección de platos que combinan técnicas y sabores poco convencionales para una parrilla argentina.

Provoleta con peras

Mollejas con miel y ajo negro

Costilla ahumada

Bife de chorizo

Puré de calabaza

Papas provencal

Budín de pan

Menú de La Carnicería

Menú de La Carnicería en Buenos Aires, Argentina.

La Carnicería offers a carefully curated menu that redefines Argentine grill cuisine through a creative fusion of traditional and unconventional flavors. Set in the heart of Palermo, Buenos Aires, this restaurant is a must-visit for meat lovers and culinary adventurers seeking an authentic yet modern experience.

Begin your meal with a selection of vibrant and flavorful starters that showcase both bold textures and subtle complexity.

 – a melty queso provolone delight paired with the sweetness of fresh pears for a perfect balance of creamy and fruity notes.

 – tender sweetbreads glazed with honey and infused with the rich, umami depth of black garlic, creating a complex taste sensation.

 – creamy potatoes combined with caramelized onions provide a comforting and rich starter with layered flavors.

 – a fresh, crisp salad blending cabbage and broccoli with a tangy dressing to refresh the palate.

At the heart of La Carnicería’s menu is its masterful meat selection, emphasizing quality and traditional Argentine grilling methods with innovative twists.

 – slow-smoked beef ribs infused with aromatic spices and rich wood smoke, delivering an unforgettable depth of flavor.

 – classic Argentine grilled beef cut, seasoned simply with salt and pepper to highlight the pure, tender taste of premium meat.

Conclude your dining experience with classic Argentine sweets like creamy flan paired with rich dulce de leche, expertly prepared to deliver a luxurious finish.

The kitchen also occasionally surprises guests with special offerings such as bone marrow served alongside creamy accompaniments and fresh, sweet bread—a perfect indulgence that speaks to the restaurant’s commitment to elevated flavors and hospitality.

Complement your meal with a thoughtfully chosen selection of Argentine wines, craft beers, and expertly mixed cocktails that enhance the rich flavors of the menu. Coffee and homemade yogurt are also available, perfect for pairing with lighter dishes or finishing your meal on a refreshing note.

Experience La Carnicería in Palermo, Buenos Aires, where delicious food meets vibrant culture. A must-visit dining spot in Argentina!

La Carnicería: Top Dining in Palermo, Buenos Aires

Palermo Municipality

La Carnicería

Platos principales, entradas y postres con un enfoque en carnes de alta calidad.

Cena

Debido a la popularidad del restaurante y su tamaño reducido, se recomienda hacer una reserva con anticipación.

Reservas

la carnicería in palermo buenos aires argentina dining experience and offerings overview 

Nestled in the heart of Palermo, Buenos Aires, La Carnicería stands out as a premier destination for lovers of authentic Argentine parrilla and smoked meats. This restaurant combines tradition and innovation to deliver an unforgettable dining experience that celebrates the rich flavors of Argentine beef. Known for its warm hospitality and knowledgeable staff, La Carnicería caters to both locals and travelers seeking top-tier steak and craft cocktails in a vibrant yet cozy setting.

authentic parrilla tradicional and smoked cuts

At La Carnicería, the star of the menu is the 

, which features carefully selected cuts of beef cooked over open flames using time-honored grilling techniques that bring out deep smoky aromas and tender textures. The chefs at La Carnicería dedicate attention to every detail, ensuring each steak is a masterpiece of flavor and juiciness. Beyond the classics, their 

—beef ribs smoked for over 15 hours—offer a unique taste adventure marked by tender meat infused with rich, lingering smoky notes.

Complementing the sumptuous meats is a curated selection of 

. From expertly crafted gin tonics to other cocktails made with fresh, high-quality ingredients, each drink is designed to enhance your meal and elevate your evening. The bar area offers an engaging space to watch the mixologists at work, perfect for those seeking a lively yet intimate environment.

why la carnicería is a must-visit dining spot in buenos aires

Whether you are a foodie craving the finest Argentine steak, a digital nomad looking for a comfortable spot to dine with excellent service, or a traveler wanting a taste of Buenos Aires’ culinary heritage, La Carnicería delivers on all fronts. Guests consistently praise the friendly and knowledgeable staff who guide diners through the menu, pairing recommendations, and the restaurant’s philosophy on quality meat. Large portions make it ideal for sharing among groups, and the outdoor seating area offers a charming atmosphere to enjoy Buenos Aires’ vibrant Palermo neighborhood.

 with attentive service that makes every guest feel welcome.

 including beer, wine, coffee, and artisanal cocktails.

 to soak in the lively Palermo vibe while dining.

 including NFC payments, credit, and debit cards.

 with shareable portions that maximize enjoyment.

Discover La Carnicería in Buenos Aires: A Meat Lover's Delight with a Cozy Vibe and Minor Caveats.

Nestled in the trendy Palermo neighborhood of Buenos Aires, La Carnicería offers an exceptional dining experience tailored for steak enthusiasts and those seeking authentic Argentine flavors. This restaurant stands out with its commitment to top-tier meat quality, showcasing expertly crafted dishes that are both innovative and deeply rooted in traditional cuisine. Guests often praise the warm and inviting atmosphere, coupled with attentive and knowledgeable service, creating a memorable visit for both locals and travelers alike.

Highlights of la carnicería's dining experience

La Carnicería shines particularly in the quality of its core offering — the meat. Diners frequently comment on the tenderness and flavor of the steaks, with special mentions of unique dishes like bone marrow served as a courtesy and delicious sides enhanced by homemade elements such as yogurt. The menu balances tradition with creative touches, making it an exciting spot for foodies eager to explore Argentine gastronomy beyond standard steakhouse fare.

 that melts in your mouth and leaves a lasting impression.

 who can guide you through the menu and recommend perfect pairings.

 offering great value for quality cuts and generous portions.

While La Carnicería delivers on many fronts, there are a few factors potential guests should keep in mind. The space inside is relatively compact, which can contribute to a lively but sometimes noisy environment. This energetic atmosphere may not be ideal for those seeking a quiet, intimate dining setting. Additionally, advancing your plans with a reservation is necessary due to the restaurant's popularity, ensuring a spot without long waits.

 which may feel cramped during peak hours.

 that might not suit every mood or conversation.

 to secure your dining experience, especially during busy times.

Why La Carnicería is a must-visit in Buenos Aires

In summary, La Carnicería is an essential spot for anyone visiting Buenos Aires who wants to savor authentic Argentine steak elevated with creativity and served in a relaxed yet vibrant setting. Its combination of exquisite meat cuts, innovative dishes, and genuine hospitality makes it a standout destination in the city's culinary scene. Although the intimate space and lively atmosphere might not suit everyone, the overall experience—bolstered by fair prices and a menu that caters to both meat lovers and vegetarians alike—is well worth planning ahead for.

Whether you're a seasoned foodie, a digital nomad hunting for a memorable meal, or a trend-conscious traveler eager to explore Buenos Aires' rich gastronomic offerings, La Carnicería promises a thoughtful blend of tradition and innovation that will satisfy your cravings.

Autonomous City

Experience exceptional steaks, innovative flavors, and vibrant ambiance at La Carnicería in Palermo, Buenos Aires. Book your table today!

La Carnicería Buenos Aires - Palermo's Top Steak & Asian Fusion

Discover La Carnicería in Palermo, Buenos Aires — renowned for high-quality meats, creative fusion dishes, and a lively atmosphere. Reserve now!

La Carnicería Palermo - Unique Argentine Grill & Dining Experience

Learn about La Carnicería in Palermo, Buenos Aires, a Michelin-recognized restaurant specializing in innovative Argentine dishes and premium meats since 2016.

La Carnicería: Top Steakhouse in Palermo, Buenos Aires

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