Name: Restaurante Cantaloup
Address: R. Manuel Guedes, 474 - Itaim Bibi, São Paulo - SP, 04536-070, Brazil, São Paulo, 04536-070, BR
Telephone: (11) 3165-3445
Price range: $$

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O Restaurante Cantaloup é amplamente elogiado por seu ambiente sofisticado, atendimento impecável e pratos de alta qualidade. Os clientes destacam a variedade e sabor dos pratos, bem como a excelência no serviço.

Experience the elegance of Restaurante Cantaloup in São Paulo's Itaim Bibi district.

Nestled in the vibrant neighborhood of Itaim Bibi, Restaurante Cantaloup offers an exquisite dining experience that blends sophisticated flavors from various cultures with stunning architectural design. This chic São Paulo hotspot is perfect for food enthusiasts seeking a refined atmosphere paired with innovative cuisine.

A culinary journey through diverse, high-quality dishes

At Restaurante Cantaloup, guests enjoy a menu that highlights fresh, flavorful ingredients, including standout dishes like the Brazilian white fish served with creamy risotto and vibrant salads that kickstart the meal with a burst of freshness. Vegetarians and those with dietary restrictions will find thoughtfully prepared options, including gluten-free selections, ensuring everyone can indulge.

Ambiance and service that elevate every visit

 architectural elements such as triple-height ceilings create a spacious, inviting setting that complements the hip, upscale vibe of the Itaim Bibi district, adjacent to São Paulo’s trendy Faria Lima area. The attentive, professional staff ensure that service is impeccable, making it an ideal destination for business meetings, family gatherings, or romantic dinners.

Making a reservation ahead of time is advised, especially during peak hours and weekends.

Open weekdays from 12 PM to 3 PM and 7 PM to 11 PM; Saturdays from 12 PM to 4:30 PM and 7 PM to midnight; Sundays from 12 PM to 5 PM.

Valet parking is available, along with paid street parking for convenience.

The menu includes gluten-free and vegetarian options to satisfy diverse palates.

Frequently asked questions about Restaurante Cantaloup

Quais são os horários de funcionamento do Restaurante Cantaloup?

 O restaurante funciona de segunda a sexta-feira das 12h às 15h e das 19h às 23h; aos sábados das 12h às 16h30 e das 19h às 00h; e aos domingos das 12h às 17h.

 Sim, é recomendável fazer reservas antecipadas para garantir uma mesa, especialmente nos horários de pico e finais de semana.

O restaurante oferece opções sem glúten?

 Sim, o Restaurante Cantaloup possui opções sem glúten em seu cardápio.

 Sim, o restaurante oferece serviço de valet parking para os clientes.

O ambiente é adequado para ocasiões especiais?

 Sim, o ambiente sofisticado e o atendimento de alta qualidade tornam o restaurante ideal para ocasiões especiais.

The Restaurante Cantaloup is widely praised for its sophisticated ambiance, impeccable service, and high-quality dishes. Patrons highlight the variety and exceptional flavors of the menu alongside attentive staff that elevate the dining experience. Whether for business or leisure, this establishment stands as a top choice in São Paulo's dynamic culinary scene.

South America

Brazil

Nestled in the vibrant neighborhood of Itaim Bibi, São Paulo, Restaurante Cantaloup is a culinary gem that captivates both locals and travelers alike. With its sophisticated ambiance and a menu that celebrates diverse flavors, this restaurant is a must-visit for food enthusiasts. The moment you step inside, you're greeted by the stunning triple-height ceilings and chic decor that set the stage for an unforgettable dining experience.

 Cantaloup is renowned for its exquisite dishes, such as the perfectly seared Brazilian white fish served alongside a creamy risotto, and the vibrant mango dessert that bursts with tropical sweetness. Each dish is crafted with precision, showcasing the chef's dedication to quality and flavor.

The menu at Restaurante Cantaloup is a delightful fusion of global cuisines, with an emphasis on fresh, local ingredients. Signature dishes include the succulent seabass, which is grilled to perfection and paired with seasonal vegetables, and the rich, flavorful steak that promises to satisfy even the most discerning palate. The wine selection is equally impressive, featuring both local and international options that complement the culinary offerings beautifully.

One of the standout features of Cantaloup is its commitment to providing an exceptional dining experience. The restaurant not only focuses on the food but also on the overall ambiance. With its elegant decor and attentive service, every visit feels special. A fun fact about Cantaloup is that it often hosts local artists, adding a cultural touch to the dining experience.

 It is known for its sophisticated dishes that blend various cultural influences, all served in a stunning architectural setting.

 You should visit for the exquisite dining experience, the elegant atmosphere, and the chance to savor unique dishes that highlight the best of Brazilian cuisine.

 Valet parking is available, along with paid street parking options.

Ready to indulge in a culinary adventure? Make your reservation at Restaurante Cantaloup and experience the best of São Paulo's dining scene. Whether you're celebrating a special occasion or simply looking to enjoy a delicious meal, Cantaloup promises an unforgettable experience.

This restaurant serves sophisticated dishes from different cultures amid exquisite architecture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNlpXb2ZBEAE&d=17924085&t=1

places/ChIJmcqwGF1XzpQRCKLCgB9BINU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNlpXb2ZBEAE

The food is really great. The salad I had to start was a full salad and very good. The white Brazilian white fish they served as an entree was amazing with a risotto to go with it. Try the mangoes for dessert. The triple height ceilings make the place special and located in a hipster area of São Paulo next to the fancy Faria Lima district makes it super cool and also convenient. We would highly rate this restaurant if you get to São Paulo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpeWJMNU9REAE&d=17924085&t=1

places/ChIJmcqwGF1XzpQRCKLCgB9BINU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpeWJMNU9REAE

Nice chique restaurant. Good staff, nice decor and good food. Seabass was excellent, steak was ok but the side of farofa/chips was pretty dry and tasteless and that is why my 4 star. Wine choice was also good. I recommend for business, family or couples. Dogs not accepted. Valet parking available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwbGNuT0p3EAE&d=17924085&t=1

places/ChIJmcqwGF1XzpQRCKLCgB9BINU/reviews/ChZDSUhNMG9nS0VJQ0FnSURwbGNuT0p3EAE

Great restaurant, service was top notch and food was delicious. Really appreciated the service from everyone, and dishes were great.

Will definitely return

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3bW9fOC1RRRAB&d=17924085&t=1

places/ChIJmcqwGF1XzpQRCKLCgB9BINU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3bW9fOC1RRRAB

Food was good, nothing very special, but we had to wait more than an hour for the food, and that got everyone a little hangry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZdVpTbWZREAE&d=17924085&t=1

places/ChIJmcqwGF1XzpQRCKLCgB9BINU/reviews/ChZDSUhNMG9nS0VJQ0FnSURZdVpTbWZREAE

Great ambiance and high quality food and service. They have several vegetarian options. Desserts were great and they also have a good wine selection. I would definitely come here again. It is a bit on the expensive side for Latin America, but it is worth it.

Dine at Restaurante Cantaloup, Itaim Bibi, SP – Luxury Cuisine

O Restaurante Cantaloup é um ícone da gastronomia contemporânea em São Paulo, conhecido por seu ambiente sofisticado e cardápio inovador.

Historical overview of restaurante cantaloup in são paulo brazil.

Restaurante Cantaloup stands as a proud icon of contemporary gastronomy in São Paulo, Brazil, celebrated for its refined atmosphere and innovative menu. Since its founding in the year 2000, this establishment has cultivated a reputation for delivering sophisticated culinary experiences that blend diverse cultural influences.

In 2010, Restaurante Cantaloup earned prestigious recognition from the Michelin Guide, hailed as a "true oasis of elegance." This accolade cemented its status among the top dining destinations in São Paulo, drawing food enthusiasts and trend-conscious travelers alike to its exquisite setting nestled in the chic Itaim Bibi neighborhood.

Culinary innovation under chef valdir oliveira

The year 2020 marked a new chapter for Restaurante Cantaloup with Chef Valdir Oliveira taking the helm of the kitchen. Under his leadership, the menu was transformed to incorporate international influences, elevating the dining experience with fresh, globally inspired dishes that continue to impress both locals and visitors. The blend of innovation and tradition has kept the restaurant at the forefront of São Paulo's vibrant culinary scene.

Key highlights of restaurante cantaloup's history

Fundação do Restaurante Cantaloup em São Paulo.

Reconhecimento pelo Guia Michelin como uma 'verdadeira oásis de elegância'.

Chef Valdir Oliveira assume a cozinha, renovando o cardápio com influências internacionais.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

Menu For Children

Serves Cocktails

In the vibrant heart of Itaim Bibi, São Paulo lies a culinary gem that promises an extraordinary dining experience – Restaurante Cantaloup. Here, the atmosphere vibrates with the rhythm of the city, a hub of sophistication and conviviality. Step inside this stylish venue and you are welcomed by an elegant ambiance, where contemporary design meets a cozy intimacy, creating a perfect setting for both romantic dinners and lively gatherings. Cantaloup’s menu is a tempting journey through flavors, where each dish showcases a masterful blend of traditional Brazilian influences and innovative gastronomic techniques. From fresh, locally sourced ingredients to delectable culinary creations, each bite is a celebration of texture and taste. Signature dishes highlight seasonal produce, promising an ever-evolving menu that keeps both locals and visitors craving for more. As the sun sets over São Paulo, the restaurant's mood shifts, enhanced by a well-curated selection of fine wines and innovative cocktails that complement your meal. The attentive staff, known for their passionate and knowledgeable service, guide you through this delightful experience, ensuring that every detail is attended to with care. Beyond the dining experience, the location offers a gateway to explore the stylish streets of Itaim Bibi, known for its chic boutiques, vibrant nightlife, and art-filled sidewalks. Cantaloup stands not just as a place to eat, but as a refined gathering spot where the pulse of São Paulo’s culinary scene comes alive. Don't miss the opportunity to indulge in a truly memorable feast that captures the essence of this dynamic city.

Restaurante Cantaloup

O Restaurante Cantaloup oferece um cardápio contemporâneo e sofisticado, assinado pelo chef Valdir Oliveira, que combina ingredientes nobres, técnicas refinadas e influências internacionais.

Burrata com rúcula selvagem ao pesto de pistache

Gravlax de salmão rouge com creme de avocado

Ceviche de vieiras com caju e quinoa crocante ao vinagrete de pimenta de cheiro

Risotto de cogumelo com trufas negras

Risotto de camarão com ervilhas tortas crocantes

Gnocchetti com ragu de ossobuco de vitelo e agrião

Ravioli de brie e figo ao molho de sálvia com nozes

Tagliatelle com frutos do mar

Lasanha de cogumelos gratinada

Filet Wellington com risotto de açafrão

Chorizo de Black Angus com tagliolini ao molho de brie

Cardápio do Restaurante Cantaloup

Discover the exquisite menu at Restaurante Cantaloup

Nestled in the chic Itaim Bibi district of São Paulo, Restaurante Cantaloup invites you on a culinary journey curated by renowned chef Valdir Oliveira. The contemporary and sophisticated menu artfully blends noble ingredients, refined techniques, and international influences to create a dining experience that delights every palate.

Begin your meal with vibrant and elegant starters that tease the senses. The Burrata com rúcula selvagem ao pesto de pistache combines creamy burrata cheese with wild arugula and a fragrant pistachio pesto. For a fresh seafood option, the Gravlax de salmão rouge is served with a luscious avocado cream. Or savor the exotic Ceviche de vieiras com caju e quinoa crocante, featuring succulent scallops, cashew, crunchy quinoa, and a piquant vinagrete de pimenta de cheiro.

The main courses showcase an array of refined flavors and textures. Indulge in the Risotto de cogumelo com trufas negras, where earthy mushrooms meet the luxurious aroma of black truffles. Seafood lovers will appreciate the Risotto de camarão com ervilhas tortas crocantes, a delightful blend of shrimp and crispy sugar snap peas. The Gnocchetti com ragu de ossobuco de vitelo e agrião offers tender veal ossobuco ragù paired with delicate gnocchetti and peppery watercress.

For pasta enthusiasts, the Ravioli de brie e figo ao molho de sálvia com nozes presents a harmonious marriage of brie and fig in ravioli bathed in sage sauce with walnuts. The Tagliatelle com frutos do mar offers a fresh medley of seafood tossed with perfectly cooked tagliatelle. Vegetarians can enjoy the Lasanha de cogumelos gratinada, a baked mushroom lasagna rich with flavor and texture.

For a show-stopping entrée, the Filet Wellington com risotto de açafrão combines tender filet Wellington with a luxurious saffron risotto, while the Chorizo de Black Angus com tagliolini ao molho de brie pairs robust Black Angus chorizo with delicate tagliolini and a rich brie sauce.

End your meal on a sweet note with seasonal desserts that perfectly complement the sophisticated flavors of the menu. Pair your dining experience with selections from an excellent wine list or enjoy crafted cocktails expertly mixed to enhance each dish.

Dine-in experience with elegant architecture and triple-height ceilings enhancing the ambiance.

Convenient location in the hip Itaim Bibi neighborhood, close to the Faria Lima district.

Valet parking available and options for takeout and delivery.

Vegetarian options available alongside sophisticated meat and seafood dishes.

A perfect venue for business dinners, family gatherings, or romantic nights out.

Savor exquisite cuisine at Restaurante Cantaloup in São Paulo's Itaim Bibi. Indulge in a unique culinary experience—book your table today!

Dine at Restaurante Cantaloup, Itaim Bibi, SP

São Paulo Municipality

Entre os dias 8 e 15 de março, o restaurante oferece um menu especial com entrada, prato principal e sobremesa, com metade da renda revertida para a Associação Fala Mulher.

Menu de Dia Internacional da Mulher

Restaurante Cantaloup - A Culinary Gem in São Paulo

Nestled in the vibrant Itaim Bibi neighborhood, 

 offers a sophisticated dining experience that masterfully blends international flavors with exquisite Brazilian culinary traditions. This chic spot boasts soaring triple-height ceilings and tasteful décor that create an atmosphere both elegant and inviting, perfect for food lovers, business gatherings, or romantic evenings.

Innovative Menu Highlights and Special Occasions Dining

The restaurant is renowned for its fresh and flavorful dishes. A standout is the brilliantly prepared Brazilian white fish served alongside creamy risotto, a true delight for seafood enthusiasts. For dessert, guests rave about the luscious mango dishes, perfectly capping off a memorable meal. Vegetarian options are thoughtfully curated, ensuring an inclusive menu for diverse palates.

 include the "Menu de Dia Internacional da Mulher" available annually from March 8 to 15. This exclusive set menu features a starter, main course, and dessert, with half of the proceeds supporting the Associação Fala Mulher, highlighting the restaurant's commitment to community and culture.

Guests at Restaurante Cantaloup can expect top-notch service from a knowledgeable and friendly staff, ensuring a seamless dining experience. The venue welcomes families with children and offers a dedicated kids' menu, making it an excellent choice for group gatherings. While dogs are not allowed, the convenience of valet parking and paid street parking ensures easy access.

 – In-house dining, takeout, and delivery available for your convenience.

 – Craft cocktails, fine wine, beer, and coffee to complement your meal.

 – NFC, credit cards, and debit cards accepted for hassle-free transactions.

 – Chic, hipster vibes with impressive architecture, close to the upscale Faria Lima district.

 – Family-friendly with restroom facilities and reservable seating to cater to your needs.

Whether you are a local or a traveler exploring São Paulo, Restaurante Cantaloup promises an unforgettable dining adventure. Its unique fusion of international and Brazilian cuisine paired with an elegant setting offers an ideal spot for those who appreciate culinary artistry. Notably, the restaurant’s commitment to social causes and community engagement adds a meaningful layer to your dining experience.

Plan your visit today to savor exquisite dishes, enjoy attentive service, and soak in the chic atmosphere that makes Restaurante Cantaloup a must-visit destination in São Paulo’s culinary scene.

Experience gourmet cuisine at Restaurante Cantaloup located in Itaim Bibi, São Paulo. Savor innovative dishes and enjoy an elegant atmosphere.

Restaurante Cantaloup São Paulo - Gourmet & Fine Dining Next to Faria Lima

Indulge in the best of São Paulo with Restaurante Cantaloup’s sophisticated menu, contemporary influences, and excellent service in Itaim Bibi.

Discover São Paulo’s Cantaloup - Top 5-Star Fine Dining Experience

Opening hours for Restaurante Cantaloup, São Paulo. Find opening hours for Restaurante Cantaloup, São Paulo on R. Manuel Guedes, 474 - Itaim Bibi - novacircle.com

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