Overview of the menu
El Huacatay, located in Urubamba, Peru, presents a unique fusion of Peruvian, Asian, and Mediterranean cuisines. The culinary philosophy centers on using locally sourced ingredients to create vibrant dishes that reflect the rich cultural tapestry of the region. The menu is a celebration of flavors, showcasing a commitment to freshness and creativity.
Signature dishes
- Arrocife: A delightful fried rice dish enhanced with a rich peanut sauce. Thai Green Curry: A fragrant blend of green curry and fresh vegetables. Goat Cheese Whole Wheat Pasta: Creamy goat cheese paired with wholesome pasta. Sweet Potato Ravioli: Delicate ravioli stuffed with sweet potato, a comforting dish. Croquettes: Crispy cheese croquettes, perfect as a starter. Chicken Curry: Tender chicken simmered in a flavorful curry sauce. Risotto: Creamy risotto with fresh vegetables, a comforting classic.
Beverages and pairings
El Huacatay offers a curated selection of beverages, including local beers and fine wines that complement the diverse menu. The mixology team crafts unique cocktails, blending traditional Peruvian flavors with modern techniques, ensuring a refreshing experience with every sip.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Alpaca Carpaccio and the Trout, both showcasing the best of local ingredients and culinary artistry. Seasonal highlights include dishes that change regularly, reflecting the freshest produce available.
Experience the menu
Join us at El Huacatay in Urubamba for an unforgettable dining experience that celebrates the rich flavors of Peru. Whether you're a local or a traveler, the culinary delights await you.
