Overview of the menu
At Tanta - Larcomar, located in the vibrant Miraflores district of Lima, Peru, the culinary philosophy centers around traditional Peruvian cuisine infused with contemporary flair. The menu showcases a variety of dishes that highlight local ingredients and flavors, ensuring a delightful dining experience with stunning ocean views.
Signature dishes
- Tequeños rellenos de langostinos - Crispy pastry filled with prawns.
- Ceviche - Fresh fish marinated in lime juice, served with onions and corn.
- Lomo Saltado - Stir-fried beef served with rice and fries, a true Peruvian classic.
- Ají de Gallina - Shredded chicken in a creamy yellow chili sauce.
Beverages and pairings
Tanta offers a curated selection of beverages that perfectly complement the vibrant flavors of its dishes. Enjoy classic Peruvian cocktails like the Pisco Sour or refreshing Chicha Morada, alongside a fine selection of wines and craft beers.
Dietary options
Tanta caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring everyone can enjoy a meal without worry.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Ceviche, a staple of Peruvian cuisine, or the Arroz con Chancho, a hearty dish that showcases the rich flavors of the region.
Experience the menu
Join us at Tanta - Larcomar in Lima for an unforgettable dining experience that celebrates the essence of Peruvian cuisine. Whether you're a local or a traveler, the flavors await you.
