Jiuqifeng Leisure Restaurant menu overview in Hangzhou China
Nestled in the heart of Hangzhou's picturesque Xi Hu Qu district, Jiuqifeng Leisure Restaurant offers an enticing journey through authentic Zhejiang cuisine. Known for its masterful use of local ingredients and traditional cooking techniques, the menu highlights exquisite dishes that celebrate the region's culinary heritage. Guests can indulge in a variety of carefully crafted mains, each bursting with distinctive flavors that define Hangzhou's gastronomic identity.
starters
Begin your meal with light and refreshing starters that prepare your palate for the robust flavors ahead. While specific starters are not listed, Jiuqifeng’s traditional approach suggests seasonal vegetable dishes and delicate appetizers that complement their signature mains.
mains
Longjing Shrimp features succulent shrimp infused with the delicate aroma of Longjing tea leaves, a local specialty that adds a fragrant and fresh dimension to the dish. Meanwhile, the iconic West Lake Vinegar Fish is a must-try Hangzhou classic—flaky fish simmered in a tangy vinegar sauce balanced with ginger and garlic to awaken the senses. For those seeking rich, comforting flavors, the slow-braised Dongpo Pork presents melt-in-your-mouth pork belly glazed with a savory blend of soy sauce, sugar, and Shaoxing wine. Another signature dish, Beggar's Chicken , showcases tender chicken wrapped in lotus leaves and baked in clay, locking in juices and infusing the meat with earthy aromas. These mains epitomize the essence of Hangzhou's culinary artistry.
desserts
While the menu highlights Hangzhou’s savory delights, guests can expect traditional Chinese desserts that provide a sweet finale to their dining experience. Delicacies might include steamed buns, sweetened red bean treats, or seasonal fruit preparations that cleanse the palate and satisfy the sweet tooth.
drinks
Complement your meal with a curated selection of traditional Chinese teas, including the renowned Longjing green tea, which pairs perfectly with seafood and poultry dishes. The restaurant also offers local beverages that enhance the authentic dining atmosphere.
specials
- West Lake Vinegar Fish - This signature dish is celebrated for its perfect balance of sweet and sour flavors, embodying the culinary spirit of Hangzhou.
- Beggar's Chicken - A culinary treasure where chicken is wrapped in lotus leaves and encased in clay, slow-cooked to tender perfection.
- Dongpo Pork - This dish features rich pork belly slowly braised in a fragrant blend of Shaoxing wine and soy sauce, a must-try for meat lovers.
