Zhiweiguan Menu Overview
At Zhiweiguan, nestled in the heart of Hangzhou's historic Shangcheng District, diners are treated to an exceptional journey through authentic Hangzhou cuisine. This restaurant masterfully showcases treasured local flavors, offering a menu that balances tradition with exquisite taste.
Starters to Awaken Your Palate
Begin your meal with the iconic 小笼包 (Xiaolongbao), featuring delicate steamed buns filled with either rich crab roe and succulent pork or a classic pork filling. These bite-sized treasures are crafted with fine flour dough, delivering a burst of savory juices with every bite.
Signature Main Courses
The mains at Zhiweiguan celebrate Hangzhou's culinary heritage with dishes that are both flavorful and artfully prepared. Savor the 龙井虾仁 (Longjing Shrimp), where tender shrimp are infused with the fragrant and distinctive aroma of Longjing tea leaves and enhanced by a touch of yellow wine.
Experience the renowned 西湖醋鱼 (West Lake Vinegar Fish), a classic Hangzhou delicacy featuring fresh grass carp simmered to perfection in a tangy blend of white vinegar, sugar, and ginger that balances sweet and sour notes beautifully.
For a rich and comforting option, indulge in 东坡肉 (Dongpo Pork), a braised pork belly delicacy cooked slowly with soy sauce, sugar, and ginger, resulting in a luscious, melt-in-the-mouth texture.
The menu also offers 西湖莼菜汤 (West Lake Chunka Vegetable Soup), a delicate soup combining fresh chunka greens with tender chicken breast and rich broth, capturing the essence of freshness and subtleness.
Lastly, the 猫耳朵 (Cat's Ear Noodles) presents a unique handmade pasta experience with flour dough, minced pork, and shiitake mushrooms, blending texture and earthy flavors harmoniously.
Refreshing Beverages
To perfectly complement your meal, enjoy a cup of 龙井茶 (Longjing Tea), known for its crisp, fresh flavor and fragrant aroma, made from premium Longjing tea leaves sourced locally.
Specialties and Seasonal Highlights
Zhiweiguan is famed for its seasonal specialties such as the prized hairy crab during harvest time, offering creamy roe that delights seafood lovers and highlights the best of Hangzhou's culinary treasures.
- Xiaolongbao varieties featuring crab roe and pork fillings that burst with flavor.
- West Lake Vinegar Fish a harmonious balance of sweet and sour with fresh grass carp.
- Longjing Shrimp infused with the delicate aroma of Hangzhou's famous tea leaves.
- Dongpo Pork slow-cooked to tender perfection with a rich soy and ginger glaze.
