Sumibiyakitori Ikoka Menu
Discover the exquisite flavors of Sumibiyakitori Ikoka, a premier spot in Osaka renowned for its masterful yakitori grilled over premium Kishu Binchotan charcoal. This menu offers a tantalizing variety of chicken and duck skewers, complemented by traditional Japanese dishes and refreshing desserts, crafted to delight food lovers and adventurous diners alike.
Starters
Begin your culinary journey with the Chicken Sashimi Platter — a delicate selection featuring tender chicken breast, liver, and thigh sashimi. This dish highlights the freshness and artistry that define Ikoka’s approach to traditional Japanese flavors.
Mains
The heart of the menu lies in the expertly grilled skewers, showcasing a variety of premium chicken and duck parts. Choose from the Omakase Course, available in 5 or 7 skewer options, presenting an assorted selection of chicken skewers that perfectly balance smoky char and juicy tenderness.
- Grilled Chicken Skewers featuring thigh, breast, skin, heart, and liver for a complete yakitori experience.
- Grilled Duck Skewers, highlighting flavorful duck breast and liver, expertly cooked to perfection.
- Grilled Rice Ball wrapped with savory seaweed, a comforting and smoky side.
- Chicken Ochazuke, a soothing dish of rice steeped in green tea with tender chicken, offering a warm and satisfying finish.
Desserts
Conclude your meal with a refreshing scoop of Gelato, made with rich milk, natural sugar, and delicate flavorings that cleanse the palate and provide a sweet, cool delight after the savory courses.
Drinks and Specials
Sumibiyakitori Ikoka pairs its dishes with a curated selection of beers and wines, enhancing the robust flavors of grilled chicken and duck. Though the menu does not list a dedicated drink selection, guests can enjoy thoughtfully paired beverages in a cozy, inviting atmosphere.
Experience authentic Osaka yakitori at its finest with Sumibiyakitori Ikoka’s meticulously prepared menu, where every skewer is a testament to tradition, quality, and passion.
