Discover the exquisite flavors of Sudachi in Tokyo's Minato City district, where tradition meets innovation in every dish.
Nestled in the vibrant neighborhood of Minamiaoyama, Sudachi offers a remarkable dining experience that celebrates seasonal Japanese ingredients with a modern twist. Known for its intimate setting and meticulous presentation, Sudachi crafts each dish with precision and passion, ensuring a memorable meal for food enthusiasts and cultural explorers alike.
Starters and appetizers
Begin your culinary journey with a selection of seasonal small plates that showcase fresh seafood, delicate tofu creations, and artfully prepared vegetables. These starters set the tone for the meal, emphasizing purity of flavor and refined technique.
Main courses
Sudachi's main offerings revolve around expertly curated courses that reflect the rhythm of Japan’s seasons. The Monthly Recommended Course features the freshest seasonal ingredients, delivering a balanced and harmonious plate. For a taste of luxury, the Chef's Special Course incorporates premium items such as foie gras alongside seasonal selections, presenting an elevated dining experience. Sushi lovers can indulge in the Sushi Course, combining 11 to 12 pieces of expertly crafted sushi with an array of 5 to 6 seasonal dishes, blending tradition with contemporary flair.
Desserts and sweets
Conclude your meal with thoughtfully crafted desserts that offer a subtle sweetness and complement the savory courses. While traditional Japanese flavors inspire these treats, they are prepared with a modern sensibility, promising a delightful finish to your dining experience.
Drinks and beverages
Pair your meal with Sudachi’s carefully selected wine and sake offerings or enjoy refreshing cocktails that enhance the flavors of each course. Non-alcoholic options such as yuzu drinks provide a crisp, citrusy counterpoint, ideal for those seeking a lighter accompaniment.
Special dining experiences
- Monthly Recommended Course offers a beautifully curated tasting of seasonal ingredients that highlight the freshest produce and seafood.
- Chef's Special Course features luxurious ingredients including foie gras, paired with seasonal delicacies for an upscale gastronomic adventure.
- Sushi Course offers a harmonious balance of 11 to 12 pieces of sushi alongside a variety of seasonal dishes, perfect for sushi aficionados.
