Seasonal tasting menu at Myomi in Seoul's Jongno District
Nestled on the fifth floor along Yulgok-ro in Seoul's vibrant Jongno District, Myomi offers an exquisite culinary journey through its Seasonal Tasting Menu. This curated selection brilliantly showcases the finest Korean ingredients and masterful culinary techniques, promising an unforgettable dining experience.
Starters
Begin your meal with the vibrant Alaskan Pink Shrimp Tartare, a delicate blend of succulent Alaskan pink shrimp enhanced by fresh citrus notes and fragrant herbs. This dish offers a refreshing and elegant introduction to the flavors that define Myomi.
Mains
Savor the Roasted Duck Breast, a standout dish praised for its tender, perfectly cooked meat. Accompanied by seasonal vegetables and a rich, flavorful sauce, this main course balances refined tastes with comforting warmth, embodying the essence of Korean fine dining.
Desserts
Conclude your meal with the refined Ginseng Sorbet, a unique dessert that blends the earthy bitterness of ginseng with subtle sweetness and cool refreshment. This palate-cleansing treat reflects Myomi’s dedication to innovative interpretations of traditional Korean flavors.
Drinks and Specials
Complement your dining experience with Myomi’s carefully curated wine selection, thoughtfully paired with each course to elevate the nuanced flavors of the menu. The restaurant also serves quality coffee and a variety of beers, offering choices that cater to different palates.
- Why choose Myomi for your fine dining experience Experience innovative Korean cuisine with stunning palace views and top-notch service.
- What makes the Seasonal Tasting Menu special A masterful balance of traditional Korean ingredients with modern presentation and subtle flavors.
