Myeon Seoul menu overview
Nestled in the vibrant Gangnam District of Seoul, Myeon Seoul offers an exquisite journey through traditional Korean noodles and more, meticulously crafted by renowned Chef Do-yoon Kim. This Michelin-starred establishment specializes in noodle dishes featuring high-quality, carefully selected ingredients that create a harmonious balance of subtle and robust flavors.
Starters
Dumplings at Myeon Seoul are a must-try for an appetizer. With a delicately thin skin encasing a savory meat filling, these bite-sized dumplings offer a satisfying, flavorful start to your meal.
Mains
The menu features a variety of exquisite noodle dishes, each reflecting expert craftsmanship and local flavors.
- Saengdeulgireum Noodles featuring soft whole wheat noodles coated with aromatic raw perilla oil and complemented by tender shiitake mushrooms for a nutty, earthy experience.
- Gosari Noodles crafted with whole wheat noodles, fresh bracken, perilla seeds, and a rich doenjang (soybean paste) seasoning, delivering a deep, savory taste with traditional Korean earthiness.
- Milnaengmyeon offers a refreshing cold wheat-based noodle dish served in a flavorful beef broth, garnished with thinly sliced beef to bring a balanced and comforting taste.
- Spicy Bibim Noodles combine whole wheat noodles with a house-aged spicy sauce, bracken, bamboo shoots, and shiitake mushrooms, delivering a vibrant, flavorful kick for those who appreciate heat and complexity.
- Fire-Grilled Bulgogi presents marinated beef grilled over an open flame, offering a smoky, tender, and richly seasoned highlight to the menu.
- Braised Oxtail (Galbijjim) slow-cooked with cabbage, parsley, and mushrooms, creating a hearty and flavorful dish that enriches the dining experience with traditional Korean comfort.
Drinks and specials
To complement the meal, Myeon Seoul serves traditional Korean beverages such as makgeolli, a milky rice wine that pairs wonderfully with the clean, nuanced flavors of the noodle dishes. The restaurant’s specials often highlight seasonal ingredients and Chef Kim’s innovative interpretations of Korean culinary classics, making each visit a unique experience.
